Loading

Similar Content to: Pulcini Pasta

Fusilloni Pasta
7 of 20
not yet rated
A large version of fusilli. Its corkscrew shape and rough texture allows it to hold both creamy and chunky sauces very well. When cooked this pasta is very large, swelling two to three times its original size.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com