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A medium to large red apple with skin that has areas of slight russeting. The Stayman has a juicy off-white flesh that is firm but tender and provides a sweet but slightly tart, wine-like flavor. It is a good apple for pies, sauces or eating raw. This apple keeps well in refrigerated storage. The Stayman apple is a milder offspring of the Winesap apple but is slightly larger and more elongated. Also referred to as a Stayman Winesap.