Loading

Similar Content to: Shanghai Bok Choy

Shanghai noodles
6 of 20
not yet rated
An 1/8 inch thick egg noodle made with semolina flour. It is generally found fresh but is also available in thin dried rods.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com