Similar Content to: Boiling Onion

A type of dry onion that has a pure white skin and a sweet, mild flesh that is also white in color. This onion is widely used in Mexican foods, complementing the flavors of other ingredients. It can be sautéed to a golden brown color and served to provide a sweet delicate flavor to other foods. It is widely available in most supermarkets and can often be substituted with yellow onions for many recipes.