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Native to Italy, this olive variety is medium in size and oval to elongated in shape. Grown in the Apulian (Puglia) region in the southwestern part of the country, Baresi Dolci olives are harvested both for their oil and as an eating olive. This olive is green in color, crisp in texture and somewhat mildly sweet in flavor. It is a good table olive or an olive to be added to salads, meats, poultry, or fish dishes.