Recipes

Prime Rib Roast with Horseradish Crust

Date: 2008/12/23
"I doubled the horseradish, halved the salt and pepper and still ended up with an inedible crust where the only discernable flavors were salt and pepper. I think the ingredients are right but the amounts are way, way off. I think a couple of tablespoons salt and one tablesoon of pepper at most. and double or quadruple the Horseradish depending on how prominent you want that flavor, 2 sprigs Rosemary is about right 4-8 sprigs thyme are needed. The rest of it seemed apprpriate."