"AMAZING! It was pretty simple to make, too. Loved that you made it the night before. I used low-fat cream cheese and it tasted great just didn't melt much."
Date: 2015/03/02
"I liked the little hint of cayenne...it was the perfect amount. Great with burgers."
Date: 2015/02/18
"This is a favorite snack for my daughter. And the sherbet makes it somewhat healthier than a regular ice cream malt, right?"
Date: 2015/02/02
"I like spicy soup so this was right up my alley! But the kids thought it was a bit too spicy. Maybe mild would be better next time."
Date: 2014/12/29
"Great green bean recipe. I made this on Xmas Eve and got lots of compliments. The beans still had a bit of a crunch to them and they tasted great with the shallots and bacon. I will be making this again!"
Date: 2014/12/15
"A must-bake over the holidays. Certain family members would miss these if I skipped them. I do roll small balls, making more than 48 to have a better ratio of cookie to chocolate."
Date: 2014/09/24
"Great weeknight recipe. We didn't even miss the pasta or rice in this casserole. If you like cheesy cauliflower, you're going to LOVE this. My kids were skeptics, but tried it and loved it."
Date: 2014/08/26
"I LOVE these! I season them with Mrs. Dash garlic blend. My young daughter loves them too. They are best cut into coins, I think."
Date: 2014/08/11
"Make these with grilled pork loin and they were delicious! It was great since I make about 20 potatoes. So tasty!"
Date: 2014/06/09
"My nieces ask for this every holiday. I don't mind making it since it only takes a few minutes."
Date: 2014/06/09
"This is my go-to breakfast casserole. I have never met anyone who doesn't LOVE this recipe."
Date: 2014/05/05
"I usually cook the turkey breast overnight and then shred it in the morning. Sometimes I add the gravy, sometimes not. Either way is delicious. Who needs it on a bun?"
Date: 2013/11/04
"I make this for my nieces all the time at their request. I usually buy the pre-made pudding to make it even easier. Never anything left!"
Date: 2013/08/19
"If you haven't had this egg bake before, you need to. The sausage and cream of mushroom is perfect with the croutons and egg. Great when you are having company stay over."
Date: 2013/08/07
"This was always a staple in the summer for our Sunday supper. Mom would always add vinegar at the last minute and I still do too. Nothing beats it when using fresh garden cucs. Perfect next to a BLT."
Date: 2013/08/02
"I like how the skin stayed so soft when it was wrapped in foil. When we were kids, my mom would take the potato out of the skin and top that with butter, salt and pepper. And then put the cheese and bacon in the skin for a special treat. Yum!"
Date: 2013/08/02
"I made these when I had some friends over for my daughter and just used peanut butter M&Ms. Who says it has to be Easter time? They all loved them!"
Date: 2013/07/30
"OMG, this is SO GOOD! I made 2 pans of this and froze it since I brought it to the lake. I thawed it out the morning before we ate it and it was delicious. Everyone loved it. I think some even had a piece for breakfast the next day."
Date: 2013/06/28
Comment: These will be great for the campground. I bet they aren't the same as a campfire s'more, but easier and less messy!
Date: 2013/06/25
"I had some guests at the camper this weekend and made these potatoes for a side dish since I could have it all made up before we went to the campground. Not a piece of potato leftover!"
Date: 2013/06/20
"Perfect side to my grilled chicken. I cut the Cayenne in half since my husband doesn't like stuff super spicy and they still had a hint of spice but he still liked them."
Date: 2013/06/18
"I make this salad often. Sometimes with pepperoni, sometimes with imitation crab. I always use Good Seasonings Italian dressing, it's the best around."
Date: 2013/05/21
"I used red onion and they were absolutely delicious! I put them on top of a grilled chicken breast but my husband had it on his steak. We both loved the sweet addition."
Date: 2013/05/13
"My 6-year old loves this salad! The buttermilk just gives it a little something extra."
Date: 2013/05/06
"I didn't like Malt o Meal like my sisters, so Mom made me this instead. I prepare the healthier version using Splenda but its still one of my favorites."
Date: 2013/05/03
"If you are an oatmeal lover you will love these muffins. I loved that they don't have sugar or flour. They don't have the consistency of a muffin, but good alternative for those of us watching our figure."
Date: 2013/04/25
"My "weird" six year old eats one every night and she likes balsamic vinegar best (and adds a little feta once in a while)"
Date: 2013/04/18
"Reminds me of summer! Good idea on the rice to add a little more to it. We make these at the campground."
Date: 2013/04/02
"My sister made this for a family get-together. I'm not a tomato fan, but the sun-dried tomatoes seem to add just a bit of spice in the background. Smoothed out by the creamy goat cheese. She mixed it all up and brought it to be put together when we got hungry. We devoured these!"
Date: 2013/03/26
"The sauce was really good. I would have liked them better if the chicken was seasoned a little bit with some Asian flair. I will make them again, but maybe with an Asian marinated chicken."
Date: 2012/12/26
"A tip my grandma always did was use 1/2 granulated sugar and half brown sugar to get a tender cookie."
Date: 2012/12/26
"This chicken had great flavor! I salted a bit too much along with the salted butter so be careful. I will make again with unsalted butter and no salt."
Date: 2012/12/17
Comment: I will be making these this holiday season since I love peanut butter cups and the soft cookie is just what I like.
