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KarenLovesCooking

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Italian Sausage Meatballs

Italian Sausage Meatballs


Date: 2008/02/24
"Use foil to line the baking sheet, because the cheese will glue the meatballs to the pan. These are very good meatballs. Don't be Concerned about using cheddar, it works very well with the combination of ingredients. If you're eating Low carb, 1/4 of a medium apple does the trick."
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