Cooking Tips & Advice

Types of Cookware

Date: 2017/10/19
Comment: I don't quite agree with the cookware listed here being healthy. Being a healthy cook myself, I did some research to find healthy pots and pans and the results were shocking. I used to believe that not all metals are bad for cooking. I found out about the alkaline baking soda test (https://miriamsearthencookware.com/2015/08/11/the-baking-soda-test-a-simple-reliable-method-to-test-cookwares-toxicity-in-your-kitchen/) to check if a material leaches toxins while cooking. I was surprised to find that most metals and ceramics cookware are toxic. I was worried about the health of my family and started researching for 100% non-toxic cookware. Luckily I found a useful article and would like to post this link with your permission: http://ezinearticles.com/?Consumer-Buying-Guide-For-The-Best-Pots-And-Pans&id=9800295 and got to know that MEC's pure-clay pots are naturally non-reactive to food thus make the perfect cookware. Since then I just love this new way of healthy cooking and everyone in my family is happy with how delicious food cooks in them.