Recipes

Salmon with Spinach and Feta in Phyllo

Date: 2017/01/22
"This was easy to prepare and wonderful to consume. I'm giving it a 4 instead of 5 because next time, I will use less salt as the feta really amps the salty taste. As well, I added a large clove of garlic. The instructions confused me a bit, I missed the part where I am to divide the stuffing in 4; there were 2 of us so we enjoyed a lot of it, very good though. Will be making this again, with the small modifications I mention above. Thank you for sharing"