"A quick, delicious meal! We grilled the fish along side 3 zucchini sliced once longways. Served both with a side salad garnished with cilantro and radishes.
I did however burn the cheese. I recommend beginning to heat the cheese just before you are about to remove the fish from the grill, and DO NOT stop looking at the pan.
Definitely going to make it again.... with a less 'well-done' cheese."
