Recipes

Bottom Round Beef Stew

Date: 2015/02/25
"Made this last night because the weather got cold and it was delicious! I'm making more tonight to share. I used venison cube steak cut in bite size pieces. I followed recipe but added celery, Worcestershire, puréed tomatoes, and balsamic vinegar. The herbs I used were fresh thyme , fresh rosemary, bay leaf, dry marjoram, dry parsley, beef bouillon, and Marsala wine. It's a keeper and it's even better the second day."