"Perfect ratio of everything. I didn't have any leftover after bringing to a tournament. The mixture of chocolate and rice krispies was a big hit."
Date: 2015/02/02
"Even though this is a more summery drink, I made this for some guests after a ball tournament. We drank the whole gallon. We used 7-Up Ten instead of ginger ale, and probably used more of a 2-1 ratio, slush to 7-Up."
Date: 2014/10/07
"These taste like cupcakes! I brought these to my daughter's volleyball team and they were gone in a flash. And the best part was how easy they were! A little sticky to roll into balls, but worth it."
Date: 2014/02/13
"I made these for the kid's Valentine's Day party at school. I decorated them with confetti hearts. They took a little time to make but it was fun making them and the kids were so excited about them. I loved the creamy coating and chewy inside."
Date: 2013/12/19
"I keep forgetting about these appetizers. I am glad I came across this recipe. I think I will make them for New Year's Eve. We will just be celebrating with the kids but they love these."
Date: 2013/12/03
"I am a runner and watch what I eat. I love Larabar's but they can get expensive. These little balls are delicious! Perfect for a quick snack before a run."
Date: 2013/12/02
"Simple and my kids loved them! I used the seasonal Oreos and only dipped them half-way so that the colors showed through."
Date: 2013/11/15
"Made this with our spaghetti last night. I used English muffin bread. The bottom was soft, which we liked. Some might want to flip thier toast. Be careful as it burns very quickly under the broiler!"
Date: 2013/09/04
"This is my go-to dinner when I am short on time. I make these up with some Mrs. Grass soup and we eat and run."
Date: 2013/09/04
"This is THE BEST French toast casserole you will EVER have! No syrup necessary and it is so good you have to forget about any diet."
Date: 2013/08/20
"My daughter loves these so I made them for her to take to school with her. I don't think they made it to school :)"
Date: 2013/08/16
"This was tasty, I never would have known it didn't use cream. I liked the addition of the rice."
Date: 2013/08/15
"I brought these on a trip. I just like it better when they are baked rather than not. The team gobbled them right up!"
Date: 2013/08/08
"I refrigerated them overnight and it was perfect to pop in the oven an hour before we were ready to eat. Cute presentation! Everyone was impressed!"
Date: 2013/08/08
"Pine nuts are worth the splurge on these Brussels sprouts. Garlicky and pan-seared the Brussels sprouts go great with the crunch of the toasted pine nuts! If you want, I'm sure almonds would be almost as good."
