"A lot of work and it just tasted okay. I beat cream cheese mixture with a mixer but when it says to spoon the mixture on top of the pumpkin cake batter, mine was runny; therefore, I had to bake it much longer. The streusel texture and flavor were just okay as well. I will probably not make this again."
"This recipe is a hit at every cookout! I only use 1/2 the sugar and apple cider vinegar instead of regular..this is just how I received the recipe from the start. The key is definitely slicing everything thin. Love this!!!"
"This glaze has been a family favorite for years...after scoring the ham, insert the whole cloves to hold the pineapple slices on the ham and mix ground cloves, mustard, brown sugar to desired taste and juice from canned pineapple slices (along with additional canned pineapple juice if desired) to glaze the ham every half hour or so then discard whole cloves after baking and serve with pineapple slices and glaze."
"This soup was very tasty and flavorful on a cold winter day. I used short ribs and frozen cubed hash browns for the potatoes (do not need to cook as long and less prep time). My husband and son loved it especially with baguette bread to soak up the broth."