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molecular gastronomy

Glossary Terms

molecular gastronomy Reviews and Comments

Glossary Terms

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Molecular Food


Date: 2012/09/17
Comment: I agree with you that they are changing things from a molecular level, but for drought tolerant food and food without pips and the majority of the tomatoes in the free world. It's really genetically modified food, not so much Molecular Food. Feel free to check out the twitter @molecularfoods
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