Glossary Terms

Bayonne Ham

Date: 2012/04/22
Comment: I think wine-cured is incorrect. Occasionally dried red pepper/chilli rubbed onto the skin, but otherwise salt and dry alpine air. I think your definition is confused with Italian bresaola. Jambon de Bayonne is French basque. Similar alpine hams in China: Hunan, Yunnan, Sichuan. asianFoodTours.com