Recipes

Date: 2012/04/18
"I just had to add to my review after doing a little homework on the temp and time this recipe recommended. Thinking this is what overcooked the chicken. This recipe says cook chicken at 450 for and hour and a half. A highly reviewed clay pot chicken recipe at the Emeril site for honey roasted lemon chicken says to bake at 400 for about the same time as this recipe, about an hour and a half. No wonder it was dry. Too high a temp at the time suggested. Do your homework on time and temp for cooking chicken in a clay pot before following this recipe. Unless you don't mind slightly moist, way overcooked chicken. Which I think is yuck."

Date: 2012/04/18
"Fixed this tonight and following directions to a T. Chicken was WAY overcooked and breast meat extremely over done. I did let it cool in the clay pot since serving in the pot was suggested. Maybe if I'd removed the chicken before it cooled, the result wouldn't have been so dry. Consider the stuffing with onion and parsley a waste of taste and money. I would not cook in a clay pot using this recipe again."