"Easy punch recipe. I made it for an anniversary party for my folks. The teenagers said it was OK but the little kids there thought it was great because it looked like champagne. We had plastic champagne glasses so they were all drinking it from them."
"This dessert was so good. Everyone liked it even the kids ate all of theirs. I was glad there were a couple of pieces left thought so I could have another piece the next day. It would be great made with blueberry pie filling too!"
"Our family loves this recipe. My mom used to make it for us all the time so it also reminds us of her. It is a great dessert to serve after any meal because it is not too heavy, just light and fresh tasting."
"OMG! These are so good and so easy to make. The almond bark with the salty buttery pretzels is perfect. I couldn't quit eating them and my kids loved them. We were glad we have a few left after Christmas."
"This soup was a nice way to use the extra meat that is always left on the carcass. After cooking it the meat pretty much feel off. It was good soup but I used linguine noodles, broke in half, instead of egg noodles and it was a little hard to scoop up the noodles. Next time I will use egg noodles."
"We just picked the last of our sweet corn yesterday so I wanted to fix it for supper. It always takes so long for a large pan of water to boil on our stove so I thought I would try this recipe once. It was easy to prepare and turned out great. You didn't even need to add more butter when you ate it, of course, my husband did. I wished I would have tried this sooner. I will have to remember this recipe for next year."
"OMG! I should have made two of these. I made it for my daughter's birthday party because she loves strawberries. She loved it and so did everyone else. I think we could have eaten another pan o it if I had made one. My husband was disappointed later that night when there wasn't any of it leftover."
"This super easy cake was a big hit at our house. Using a cake mix made it easy to prepare and the spider web was simple to make. It was funny how that simple decoration caught the attention of the kids. Usually they are too busy for dessert after dinner but they all wanted a piece of this cake."
"Great salad! I loved the crunch that the noodles and almonds gave the salad. This salad was easy to make and we all loved it. I did have dressing leftover so I am going to use it on just a regular lettuce salad."
"I used apples from our apple tree to make this apple crisp. I wasn’t sure how the apples would be since I had never made anything from them before but it was great. We loved the apple crisp served warm with ice cream. I am going to make it again this weekend when we have friends over."
"OMG! I made these for my son's birthday party instead of having a cake because he doesn't like cake. The kids thought they were awesome. Most of them had a couple of them by the time the party was over."
"I make these all the time for the kids, sometimes for a snack and sometimes for their lunch. I try to have ingredients on hand because they are quick and easy to make. I use whatever cheese I have on hand."
"I did as "luvinglife" had and just used the regular cream soups. I left out the mushrooms also otherwise my kids wouldn't eat it. We all really liked this chicken and rice dish but what I liked most is that it was ready to eat when we got home."
"This was the first time I attempted to make potato salad. I used this recipe and it came out pretty good. I was proud of myself. I thought it would be harder but this recipe was great. Everyone thought it was almost as good as my mom's."
"This cake was so good! The cream and rhubarb formed a custard-like bottom that was delicious. This was an easy recipe to make and it turned out great. Can't wait for more rhubarb to be ready so I can make it again."
"We fix salad a lot with our meals so I am always looking for something different that is simple. This salad only has three main ingredients and a quick dressing. We really liked it and we just used bacon bits rather than frying bacon but it was still very good. I am sure it would have been even better if I would have used real bacon."
"This Mexican Corn Bread was tender but firm and it had so much flavor. I only used 1/2 of the onion and minced it pretty fine. The cheese, corn, chilies, and jalapeno really gave this bread a boost of flavor. It went great with the Taco Pasta."
"This was an easy week night meal and the kids loved it. It was really tasty and so simple to make. I made them up the night before and baked them when I got home from work. We will be having these again soon."
"Great lemon bars! They reminded me of the lemon bars my grandma use to make. I didn't have a 9 x 9 pan so I made them in a 9 x 13. They were just a little thinner than these look but were still delicious."
"This is the perfect recipe for my husband. He would just as soon only eat the meat all the time. He thinks the bun is too filling. I kind of liked it this way also. It was pretty tasty and I didn't need to worry whether I had buns in the house or not. We will probably have this quite often. It makes for a quick and easy weeknight supper."
"I am always looking for an easy punch to make when we have friends and family over for dinner, especially when there are a lot of kids coming. This recipe couldn't be any easier to make and it is just the thing for kids. It was perfect for Christmas but I will be using it a lot in the future."
"I made this punch for my son's birthday party. It was simple to make and all the kids loved it. I used fruit punch Kool-Aid. It had great flavor and the recipe made a huge batch. My kids thought that was great to have punch leftover for the next couple of days. I mixed the seven-up with it as they drank it so that it didn't get flat. I will definitely use this punch recipe the next time I need a beverage for a large group."
"I have never made a pie before but my 3 year old son kept asking for a pumpkin pie so I decided to try it. It turned out pretty good. I used a refrigerated pie crust so that made it easier. After I got it done may son was disappointed . . . I think he thought it should have looked like a jack-o-lantern. He did eat a little piece though."
"Great recipe! Using the rotisserie chicken really made the recipe easier to make. I had my folks over for supper with I made it and my Dad loved it with all the different vegetables and he thought it was really flavorful. He ate two big bowls of it!"
"These sausage pin wheels tasted great but they didn't look too great. They were hard to roll up because the dough was so soft. The crescent rolls wanted to stick to the pan with I tried to roll them up. Maybe greasing the pan first would help. Next time I might try cutting the rolled out dough into two sections so I am not trying to roll up such a long flimsy piece. Taste was good, just have to get the rolling technique down better."
"I like to make these cherry colas for the kids once in a while. They think they are a special treat when I add cherry to each one. I usually add more cherry juice than what is called for just to boost the cherry flavor a little more."
"I have been searching and searching for a recipe to use our soup bones in, other than soup. This recipe was fantastic. The meat fell of the bones and the gravy was the best I have ever made. My kids loved it over the mashed potatoes. I am not great at making homemade mashed potatoes but it was well worth the effort. I think the potato water help make the gravy so good. Will definitely use this recipe again!"
"This dessert was good and everyone liked it but you will want to make it when you know most of it will be eaten right away because it didn't keep real well. It was a little watery the next day and the bananas darken."