"I had never cooked raw broccoli in the microwave before I saw this article. I tried it last night and it turned out great. Best part was it was quick and simple."
"Thanks for the information on removing the meat from the lobster. I wanted to surprise my husband by preparing lobster for our Valentine's Day supper but once I cooked it I wasn't sure what to do with it. These detailed instructions are just what I need. Thanks again!"
"I need some help making gravy. I don't always make the best gravy so I am hoping this information will help me out. It looks like there are several options so hopefully I can manage one of them."
"I never knew you were supposed to let the turkey rest before carving it. There are a few other helpful hints in this info. I might try a cooking bag to see how that works."
"We are having Thanksgiving at our house this year and I had never fixed a turkey. I wanted to make one this weekend just to practice but had no idea of what temperature to cook it at or what the cooking time should be. This chart gave me both the cooking temperature and time. My turkey turned out great. At least I feel like I know what I am doing now."
"I had some sweet corn to freeze but had never done it myself. I had helped my mom before but it had been a while ago. I found this information on freezing corn and used it. It seemed to turn out pretty good but we haven't had a chance to try it after it has been frozen. It will be nice to have it throughout the winter."