|
Ingredient |
Recipe |
|
1/4 cup firmly packed brown sugar |
Cayenne Cinnamon Ribs with Maple Glaze |
|
1 tablespoon McCormick® Garlic Powder |
Cayenne Cinnamon Ribs with Maple Glaze |
|
1 tablespoon McCormick® Paprika |
Cayenne Cinnamon Ribs with Maple Glaze |
|
1 teaspoon McCormick® Cinnamon, Ground |
Cayenne Cinnamon Ribs with Maple Glaze |
|
1 teaspoon McCormick® Red Pepper, Crushed |
Cayenne Cinnamon Ribs with Maple Glaze |
|
1 teaspoon McCormick® Sea Salt Grinder |
Cayenne Cinnamon Ribs with Maple Glaze |
|
3 pounds pork baby back ribs |
Cayenne Cinnamon Ribs with Maple Glaze |
|
1/4 cup maple syrup |
Cayenne Cinnamon Ribs with Maple Glaze |
|
2 pounds sweet potatoes |
Sweet Potato Oven Baked Fries |
|
2 tablespoons olive oil |
Sweet Potato Oven Baked Fries |
|
1/2 teaspoon course kosher salt, adjust to taste |
Sweet Potato Oven Baked Fries |
|
1/4 teaspoon garlic pepper, adjust to taste |
Sweet Potato Oven Baked Fries |
|
1/4 teaspoon paprika |
Sweet Potato Oven Baked Fries |
|
1 medium head Napa or Chinese cabbage, shredded (about 5 cups) |
Sweet Sassy Vanilla Slaw |
|
1 package (16 ounces) broccoli coleslaw |
Sweet Sassy Vanilla Slaw |
|
1/2 cup sugar |
Sweet Sassy Vanilla Slaw |
|
1/3 cup white wine vinegar |
Sweet Sassy Vanilla Slaw |
|
1/3 cup olive oil |
Sweet Sassy Vanilla Slaw |
|
2 teaspoons McCormick® Pure Vanilla Extract |
Sweet Sassy Vanilla Slaw |
|
1 teaspoon McCormick® Black Pepper, Coarse Ground |
Sweet Sassy Vanilla Slaw |
|
1/2 teaspoon McCormick® Ginger, Ground |
Sweet Sassy Vanilla Slaw |
|
1/4 teaspoon McCormick® Red Pepper, Ground |
Sweet Sassy Vanilla Slaw |
|
1/4 teaspoon salt |
Sweet Sassy Vanilla Slaw |
|
1 German chocolate cake mix |
Better Than Sex Cake |
|
16 ounces caramel ice cream topping |
Better Than Sex Cake |
|
1 can sweetened condensed milk |
Better Than Sex Cake |
|
8 ounces non-dairy whipped topping |
Better Than Sex Cake |
|
1 Heath candy bar - crushed, use 2 regular size or 1 king size |
Better Than Sex Cake |
|
1 pound freshly ground Italian sausage |
Tortellini Soup Italian Style |
|
1 sweet onion, chopped |
Tortellini Soup Italian Style |
|
2 cloves garlic, chopped |
Tortellini Soup Italian Style |
|
6 cups beef broth |
Tortellini Soup Italian Style |
|
14 ounces can diced tomatoes |
Tortellini Soup Italian Style |
|
1 cup tomato sauce |
Tortellini Soup Italian Style |
|
1 small yellow zucchini, sliced |
Tortellini Soup Italian Style |
|
1 small green zucchini, sliced |
Tortellini Soup Italian Style |
|
1 sweet green pepper, chopped |
Tortellini Soup Italian Style |
|
1/3 cup red wine |
Tortellini Soup Italian Style |
|
1 teaspoon ground oregano |
Tortellini Soup Italian Style |
|
1 tablespoon crushed sweet basil |
Tortellini Soup Italian Style |
|
16 ounces frozen cheese tortellini |
Tortellini Soup Italian Style |
|
1 3/4 cups flour |
Cheddar Parmesan Crisps |
|
1/2 cup cornmeal |
Cheddar Parmesan Crisps |
|
1/2 teaspoon baking soda |
Cheddar Parmesan Crisps |
|
1/2 teaspoon sugar |
Cheddar Parmesan Crisps |
|
1/2 teaspoon salt |
Cheddar Parmesan Crisps |
|
1/2 cup butter or margarine ( 1 stick) |
Cheddar Parmesan Crisps |
|
6 ounces sharp cheddar or regular cheddar, shredded |
Cheddar Parmesan Crisps |
|
2 tablespoons white vinegar |
Cheddar Parmesan Crisps |
|
12 ounces frozen orange juice concentrate |
Orange Spritz |
|
28 ounces club soda, chilled |
Orange Spritz |
|
2 tablespoons lemon juice |
Orange Spritz |
|
2 cups to 3 cups ice cubes |
Orange Spritz |
|
1 orange, thinly sliced |
Orange Spritz |
|
1 lemon, thinly sliced |
Orange Spritz |
|
2 pounds ground pork |
Mexi Burgers |
|
1 pound ground turkey |
Mexi Burgers |
|
2 tablespoons chili powder |
Mexi Burgers |
|
1 teaspoon salt |
Mexi Burgers |
|
2 teaspoons oregano - dried |
Mexi Burgers |
|
2 teaspoons ground cumin |
Mexi Burgers |
|
1 cup mayonnaise - regular, no fat or low fat |
Mexi Burgers |
|
2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted) |
Mexi Burgers |
|
1 tablespoon adobo sauce from can |
Mexi Burgers |
|
1 tablespoon fresh lime juice |
Mexi Burgers |
|
2 1/2 cups tortilla chips, lightly crushed |
Black Bean and Cheese Bake |
|
30 ounces black beans, drained |
Black Bean and Cheese Bake |
|
4 cups sharp cheddar cheese, shredded and divided |
Black Bean and Cheese Bake |
|
4 large 11 inch diameter flour tortillas, sliced into strips |
Black Bean and Cheese Bake |
|
24 ounces salsa (extra for garnish) |
Black Bean and Cheese Bake |
|
4 ounces green chiles, drained |
Black Bean and Cheese Bake |
|
2 cups mozzarella cheese, shredded |
Black Bean and Cheese Bake |
|
2 tablespoons granulated sugar |
Cinnamon Tortilla Crisps |
|
1 tablespoon ground cinnamon |
Cinnamon Tortilla Crisps |
|
6 tablespoons melted butter |
Cinnamon Tortilla Crisps |
|
4 egg, lightly beaten |
Denver Sandwich |
|
2 tablespoons milk |
Denver Sandwich |
|
1/4 cup ham, finely chopped |
Denver Sandwich |
|
2 tablespoons onion, finely chopped |
Denver Sandwich |
|
3 tablespoons green pepper, finely chopped |
Denver Sandwich |
|
1 tablespoon butter |
Denver Sandwich |
|
8 slices bread |
Denver Sandwich |
|
2 tablespoons butter |
Skillet Potato Cake |
|
2 tablespoons canola oil |
Skillet Potato Cake |
|
2 potatoes - large |
Skillet Potato Cake |
|
1/2 teaspoon salt |
Skillet Potato Cake |
|
1/8 teaspoon pepper |
Skillet Potato Cake |
|
1 tablespoon parsley flakes |
Skillet Potato Cake |
|
4 cups water |
Chai |
|
1 stick McCormick® Cinnamon Sticks |
Chai |
|
1 teaspoon McCormick® Cloves, Whole |
Chai |
|
1/2 cup sugar |
Chai |
|
1 cup milk |
Chai |
|
8 black tea bags |
Chai |
|
5 pounds beef roast, boneless |
Slow Cooker Italian Beef |
|
3 cups beef broth |
Slow Cooker Italian Beef |
|
1 teaspoon salt |
Slow Cooker Italian Beef |
|
1 teaspoon black pepper |
Slow Cooker Italian Beef |
|
1 teaspoon oregano |
Slow Cooker Italian Beef |
|
1 teaspoon basil |
Slow Cooker Italian Beef |
|
1 teaspoon onion salt |
Slow Cooker Italian Beef |
|
1 teaspoon parsley |
Slow Cooker Italian Beef |
|
1 teaspoon garlic powder |
Slow Cooker Italian Beef |
|
1 bay leaf |
Slow Cooker Italian Beef |
|
2 packages dry Italian-style salad dressing mix |
Slow Cooker Italian Beef |
|
8 potatoes thinly sliced (large) |
Creamy Cheddar Scalloped Potatoes |
|
1 can cream of chicken |
Creamy Cheddar Scalloped Potatoes |
|
1 can cheddar cheese soup |
Creamy Cheddar Scalloped Potatoes |
|
1 can milk |
Creamy Cheddar Scalloped Potatoes |
|
15 ounces canned peas, drained* |
Pea and Cheese Salad |
|
1 cup cheddar or colby cheese, shredded |
Pea and Cheese Salad |
|
1 cup celery, coarsely chopped |
Pea and Cheese Salad |
|
1/4 cup onion, minced (adjust to taste) |
Pea and Cheese Salad |
|
1/2 cup salad dressing or mayonnaise |
Pea and Cheese Salad |
|
2 teaspoons sugar |
Pea and Cheese Salad |
|
2 teaspoons milk |
Pea and Cheese Salad |
|
1/2 cup bacon bits (optional) |
Pea and Cheese Salad |
|
1 (11 oz.) tube of refrigerated crusty french loaf dough |
Easy Stromboli |
|
6 ounces thin sliced ham - approximately 8 slices |
Easy Stromboli |
|
6 ounces salami - approximately 15 slices |
Easy Stromboli |
|
4 green onions - finely diced |
Easy Stromboli |
|
1/2 cup shredded parmesan cheese |
Easy Stromboli |
|
1 1/2 cups shredded swiss cheese |
Easy Stromboli |
|
12 ounces rainbow rotini pasta, cooked |
Ranch Pasta Salad |
|
10 slices bacon, cooked and crumbled |
Ranch Pasta Salad |
|
3/4 cup red pepper, chopped |
Ranch Pasta Salad |
|
1 pint cherry tomatoes |
Ranch Pasta Salad |
|
1/4 cup black olives, sliced |
Ranch Pasta Salad |
|
1 cup salad dressing |
Ranch Pasta Salad |
|
1 cup ranch salad dressing |
Ranch Pasta Salad |
|
1 cup shortening |
Oatmeal Cookies 66 |
|
1 1/2 teaspoons salt |
Oatmeal Cookies 66 |
|
1 1/2 teaspoons cinnamon |
Oatmeal Cookies 66 |
|
1 1/2 teaspoons vanilla |
Oatmeal Cookies 66 |
|
2 tablespoons molasses |
Oatmeal Cookies 66 |
|
2 cups sugar |
Oatmeal Cookies 66 |
|
2 eggs |
Oatmeal Cookies 66 |
|
1 1/2 teaspoons soda |
Oatmeal Cookies 66 |
|
2 3/4 cups flour |
Oatmeal Cookies 66 |
|
1 cup raisins (optional) |
Oatmeal Cookies 66 |
|
2 cups oatmeal |
Oatmeal Cookies 66 |
|
7 pounds fully cooked ham |
Sweet Ham |
|
2 cups orange juice |
Sweet Ham |
|
1/2 cup water |
Sweet Ham |
|
1 can crushed pineapple (20 ounce can) |
Sweet Ham |
|
3 tablespoons brown sugar, packed |
Sweet Ham |
|
1 head cauliflower (large head) |
Surprise Mashed Potatoes |
|
1 potato |
Surprise Mashed Potatoes |
|
2 cloves garlic, peeled |
Surprise Mashed Potatoes |
|
4 tablespoons unsalted butter |
Surprise Mashed Potatoes |
|
1/4 cup milk |
Surprise Mashed Potatoes |
|
6 tablespoons grated Parmesan cheese |
Surprise Mashed Potatoes |
|
3 sweet potatoes (large) |
Easy Candied Sweet Potatoes |
|
6 tablespoons butter |
Easy Candied Sweet Potatoes |
|
2/3 cup brown sugar |
Easy Candied Sweet Potatoes |
|
1 cup shortening or butter, softened |
My Favorite Cookies |
|
1 cup sugar |
My Favorite Cookies |
|
1 cup brown sugar |
My Favorite Cookies |
|
2 eggs |
My Favorite Cookies |
|
1 teaspoon vanilla |
My Favorite Cookies |
|
2 cups flour |
My Favorite Cookies |
|
1/2 teaspoon baking powder |
My Favorite Cookies |
|
1 teaspoon baking soda |
My Favorite Cookies |
|
1/2 teaspoon salt |
My Favorite Cookies |
|
1 cup oatmeal |
My Favorite Cookies |
|
1 cup crispy rice cereal |
My Favorite Cookies |
|
1 cup coconut |
My Favorite Cookies |
|
1 cup pecans (optional) |
My Favorite Cookies |