|
Ingredient |
Recipe |
|
pound pork baby back ribs |
Spice Rubbed Baby Back Ribs |
|
tablespoon McCormick® Grill Mates® Pork Rub |
Spice Rubbed Baby Back Ribs |
|
2 pounds cabbage |
Coleslaw |
|
3 carrots (medium size) |
Coleslaw |
|
1/4 cup sour cream |
Coleslaw |
|
1/2 cup mayonnaise |
Coleslaw |
|
2 tablespoons cider vinegar |
Coleslaw |
|
1 teaspoon sugar |
Coleslaw |
|
1/2 cup yellow corn meal |
Tex Mex Corn Bread |
|
1 cup all-purpose flour |
Tex Mex Corn Bread |
|
2 teaspoons baking powder |
Tex Mex Corn Bread |
|
1/2 teaspoon salt |
Tex Mex Corn Bread |
|
1/4 teaspoon coarsely ground black pepper |
Tex Mex Corn Bread |
|
1/8 teaspoon cayenne pepper |
Tex Mex Corn Bread |
|
3 large eggs, lightly beaten |
Tex Mex Corn Bread |
|
1/2 cup milk |
Tex Mex Corn Bread |
|
1 tablespoon butter, softened |
Tex Mex Corn Bread |
|
2 tablespoons honey |
Tex Mex Corn Bread |
|
1 small sweet onion, finely diced |
Tex Mex Corn Bread |
|
1 clove (to 2 cloves) garlic, minced |
Tex Mex Corn Bread |
|
1/2 cup canned corn, drained |
Tex Mex Corn Bread |
|
1/2 cup canned chopped tomatoes, drained |
Tex Mex Corn Bread |
|
1 jalapeƱo pepper, seeded and minced |
Tex Mex Corn Bread |
|
1/2 cup extra sharp cheddar cheese, shredded |
Tex Mex Corn Bread |
|
1 refrigerated pie crust (from 15-ounce package) |
Cinnamon Pecan Pie |
|
3 eggs, slightly beaten |
Cinnamon Pecan Pie |
|
1 cup packed light brown sugar |
Cinnamon Pecan Pie |
|
1 cup light corn syrup |
Cinnamon Pecan Pie |
|
2 tablespoons butter, melted |
Cinnamon Pecan Pie |
|
1 tablespoon McCormick® Cinnamon Extract |
Cinnamon Pecan Pie |
|
1 1/2 cups pecan pieces |
Cinnamon Pecan Pie |
|
1 package frozen egg noodles (12 oz pkg) |
Creamy Turkey Tetrazzini |
|
1 can cream of mushroom soup |
Creamy Turkey Tetrazzini |
|
1/2 cup milk |
Creamy Turkey Tetrazzini |
|
1 cup water |
Creamy Turkey Tetrazzini |
|
3 cups shredded cheddar cheese |
Creamy Turkey Tetrazzini |
|
2 cups turkey, cooked, diced |
Creamy Turkey Tetrazzini |
|
10 ounces frozen peas and carrots |
Creamy Turkey Tetrazzini |
|
2 tablespoons Parmesan cheese |
Creamy Turkey Tetrazzini |
|
1 pound fresh green beans, ends snipped |
Green Beans Sauteed with Garlic |
|
2 cups water |
Green Beans Sauteed with Garlic |
|
1 tablespoon butter |
Green Beans Sauteed with Garlic |
|
3 cloves garlic , minced |
Green Beans Sauteed with Garlic |
|
1/2 teaspoon salt |
Green Beans Sauteed with Garlic |
|
1/8 teaspoon pepper |
Green Beans Sauteed with Garlic |
|
2 cups biscuit baking mix |
Cheesy Garlic Biscuits |
|
1/2 cup shredded cheddar cheese |
Cheesy Garlic Biscuits |
|
2/3 cup milk |
Cheesy Garlic Biscuits |
|
1/4 cup margarine, melted |
Cheesy Garlic Biscuits |
|
1/4 teaspoon garlic powder |
Cheesy Garlic Biscuits |
|
4 chicken Breasts |
Grilled Chicken Breasts |
|
4 tablespoons oil |
Grilled Chicken Breasts |
|
4 teaspoons soy sauce |
Grilled Chicken Breasts |
|
2 tablespoons lemon juice |
Grilled Chicken Breasts |
|
2 cloves garlic, minced |
Grilled Chicken Breasts |
|
1 teaspoon thyme or basil |
Grilled Chicken Breasts |
|
3 whole cloves |
Grilled Chicken Breasts |
|
1 dash pepper |
Grilled Chicken Breasts |
|
4 tablespoons brown sugar |
Grilled Chicken Breasts |
|
1 box rotini pasta (8 oz pkg) |
Creamy Pasta Chicken Salad |
|
1/2 cup mayonnaise |
Creamy Pasta Chicken Salad |
|
1/2 cup Italian salad dressing |
Creamy Pasta Chicken Salad |
|
3 tablespoons lemon juice |
Creamy Pasta Chicken Salad |
|
1 tablespoon prepared mustard |
Creamy Pasta Chicken Salad |
|
1/2 teaspoon pepper |
Creamy Pasta Chicken Salad |
|
1/2 teaspoon salt |
Creamy Pasta Chicken Salad |
|
3 cups cooked chicken, chopped |
Creamy Pasta Chicken Salad |
|
1 cup cucumber, chopped |
Creamy Pasta Chicken Salad |
|
1 cup celery, chopped |
Creamy Pasta Chicken Salad |
|
3/4 cup black olives, sliced |
Creamy Pasta Chicken Salad |
|
1 onion, chopped |
Creamy Pasta Chicken Salad |
|
1 1/2 pounds broccoli |
Creamy Broccoli Bake |
|
1 can cream of mushroom soup |
Creamy Broccoli Bake |
|
1/4 cup milk |
Creamy Broccoli Bake |
|
1/2 cup Cheddar Cheese, shredded |
Creamy Broccoli Bake |
|
1 cup Bisquick baking mix |
Creamy Broccoli Bake |
|
1/4 cup firm margarine or butter |
Creamy Broccoli Bake |
|
1 tablespoon minced onion |
All American Bacon Cheeseburger |
|
2 tablespoons ketchup |
All American Bacon Cheeseburger |
|
1 clove garlic, minced |
All American Bacon Cheeseburger |
|
1 teaspoon Worcestershire sauce |
All American Bacon Cheeseburger |
|
1 teaspoon sugar |
All American Bacon Cheeseburger |
|
1 teaspoon steak sauce |
All American Bacon Cheeseburger |
|
1/4 teaspoon cider vinegar |
All American Bacon Cheeseburger |
|
1 1/2 pounds lean ground beef |
All American Bacon Cheeseburger |
|
4 hamburger buns |
All American Bacon Cheeseburger |
|
4 slices bacon, cooked |
All American Bacon Cheeseburger |
|
4 slices cheddar cheese |
All American Bacon Cheeseburger |
|
2 sweet potatoes |
Chili Seasoned Sweet Potato Fries |
|
2 tablespoons olive oil |
Chili Seasoned Sweet Potato Fries |
|
1 teaspoon sea salt |
Chili Seasoned Sweet Potato Fries |
|
1 teaspoon chili powder |
Chili Seasoned Sweet Potato Fries |
|
1/2 head of cabbage |
Cole Slaw |
|
1 bell pepper |
Cole Slaw |
|
1 tomato |
Cole Slaw |
|
3 carrots |
Cole Slaw |
|
3 stalks celery |
Cole Slaw |
|
1 onion (optional) (medium) |
Cole Slaw |
|
1/2 cup miracle whip |
Cole Slaw |
|
1/2 cup sugar |
Cole Slaw |
|
2 tablespoons vinegar |
Cole Slaw |
|
1 pound pork sausage |
Upside-down Pizza Casserole |
|
1 onion - diced |
Upside-down Pizza Casserole |
|
1 can mushrooms |
Upside-down Pizza Casserole |
|
2 cups pasta sauce |
Upside-down Pizza Casserole |
|
2 cups mozzarella cheese |
Upside-down Pizza Casserole |
|
2 eggs |
Upside-down Pizza Casserole |
|
1 cup milk |
Upside-down Pizza Casserole |
|
1 tablespoon canola oil |
Upside-down Pizza Casserole |
|
1 cup flour |
Upside-down Pizza Casserole |
|
1/2 teaspoon salt |
Upside-down Pizza Casserole |
|
1/2 cup pepperoni |
Upside-down Pizza Casserole |
|
1/4 cup parmesan cheese |
Upside-down Pizza Casserole |
|
12 ounces rotini pasta |
Italian Pasta Salad with Ham |
|
8 ounces Italian salad dressing |
Italian Pasta Salad with Ham |
|
1 can black olives, chopped (2 ounce can) |
Italian Pasta Salad with Ham |
|
1 cup carrots, peeled, sliced |
Italian Pasta Salad with Ham |
|
1 cup cauliflower, chopped |
Italian Pasta Salad with Ham |
|
1 cup ham, diced (optional) |
Italian Pasta Salad with Ham |
|
1 package vanilla instant pudding |
Oreo Cookie Salad or Dessert |
|
2 cups cold milk |
Oreo Cookie Salad or Dessert |
|
1 package Oreo Cookies, Crushed |
Oreo Cookie Salad or Dessert |
|
1 cool whip (12 ounce) (large) |
Oreo Cookie Salad or Dessert |
|
2 pounds raw shrimp, peeled, deveined |
Mexican Shrimp Tacos |
|
1 packet taco seasoning |
Mexican Shrimp Tacos |
|
1/2 cup sour cream |
Mexican Shrimp Tacos |
|
1/4 cup radishes, julienned |
Mexican Shrimp Tacos |
|
4 green onions, sliced |
Mexican Shrimp Tacos |
|
1 package flour tortillas |
Mexican Shrimp Tacos |
|
2 heads romaine lettuce |
Mexican Fiesta Salad |
|
tomato - medium, drain excess juice |
Mexican Fiesta Salad |
|
2 stalks celery - medium in size |
Mexican Fiesta Salad |
|
1 carrot - large, or 2 small |
Mexican Fiesta Salad |
|
1/2 can black beans - rinsed and drained |
Mexican Fiesta Salad |
|
1 cup corn |
Mexican Fiesta Salad |
|
1/2 cup salsa |
Mexican Fiesta Salad |
|
3 tablespoons sour cream - regular or low-fat |
Mexican Fiesta Salad |
|
3 tablespoons ranch dressing - regular or low-fat |
Mexican Fiesta Salad |
|
4 cups cinnamon toast cereal |
Cinnamon Fried Ice Cream |
|
6 scoops vanilla ice cream (1/2 cup each) |
Cinnamon Fried Ice Cream |
|
1 boneless pork loin |
Pancetta Wrapped Pork Loin |
|
8 cloves garlic |
Pancetta Wrapped Pork Loin |
|
1 tablespoon fresh rosemary leaves, finely chopped |
Pancetta Wrapped Pork Loin |
|
1 tablespoon fresh thyme leaves, finely chopped |
Pancetta Wrapped Pork Loin |
|
2 tablespoons Dijon mustard |
Pancetta Wrapped Pork Loin |
|
1 tablespoon olive oil |
Pancetta Wrapped Pork Loin |
|
4 ounces pancetta or bacon |
Pancetta Wrapped Pork Loin |
|
1 1/2 cups chicken broth |
Pancetta Wrapped Pork Loin |
|
1 1/2 cups dry white wine |
Pancetta Wrapped Pork Loin |
|
6 potatoes (medium) |
Yummy Potatoes |
|
1 pint sour Cream |
Yummy Potatoes |
|
1/4 cup butter |
Yummy Potatoes |
|
1 can cream of chicken soup |
Yummy Potatoes |
|
1/3 cup chopped green onions or other onions |
Yummy Potatoes |
|
1 1/2 cups cheese |
Yummy Potatoes |
|
1/2 - 1/3 cup crushed cornflakes |
Yummy Potatoes |
|
2 tablespoons butter |
Yummy Potatoes |
|
3 sweet potatoes (large) |
Easy Candied Sweet Potatoes |
|
6 tablespoons butter |
Easy Candied Sweet Potatoes |
|
2/3 cup brown sugar |
Easy Candied Sweet Potatoes |
|
28 graham crackers, finely crushed |
Cherry Cha Cha Dessert |
|
1/2 cup butter, melted |
Cherry Cha Cha Dessert |
|
1/2 cup sugar |
Cherry Cha Cha Dessert |
|
1/2 teaspoon cinnamon |
Cherry Cha Cha Dessert |
|
1 pint whipping cream |
Cherry Cha Cha Dessert |
|
2/3 package miniature marshmallows |
Cherry Cha Cha Dessert |
|
1 can cherry pie filling |
Cherry Cha Cha Dessert |