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Ingredient |
Recipe |
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1 (12-inch) or 2 (8-inch) prepared pizza crusts |
Easy Homemade Pizza |
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1 cup shredded mozzarella cheese |
Easy Homemade Pizza |
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1/4 cup grated Parmesan cheese |
Easy Homemade Pizza |
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2 cups thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms |
Easy Homemade Pizza |
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1 tablespoon olive oil |
Easy Homemade Pizza |
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1/2 teaspoon McCormick® Basil Leaves |
Easy Homemade Pizza |
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1/2 teaspoon McCormick® Oregano Leaves |
Easy Homemade Pizza |
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1/4 teaspoon McCormick® Garlic Powder |
Easy Homemade Pizza |
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1/4 teaspoon McCormick® Red Pepper, Crushed |
Easy Homemade Pizza |
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1/4 cup sliced black olives (optional) |
Easy Homemade Pizza |
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1 package pizza mix (prepared as directed) |
Cherry Dessert Pizza |
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1 can cherry pie filling (20 ounce) |
Cherry Dessert Pizza |
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1/2 cup flour |
Cherry Dessert Pizza |
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3 tablespoons sugar |
Cherry Dessert Pizza |
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1 tablespoon brown sugar |
Cherry Dessert Pizza |
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1/4 cup softened butter |
Cherry Dessert Pizza |
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1/8 teaspoon salt |
Cherry Dessert Pizza |
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4 baking potatoes, washed |
Idaho Tacos |
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1 pound ground beef |
Idaho Tacos |
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1 packet taco seasoning mix (1 1/4 ounce pkg) |
Idaho Tacos |
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1 cup shredded cheddar cheese |
Idaho Tacos |
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4 green onions, sliced |
Idaho Tacos |
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1/2 cup sour cream |
Idaho Tacos |
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16 ounces (1 box) Velveeta® Mexican processed cheese |
Mexican Hot Cheese Dip |
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4 ounces cream cheese |
Mexican Hot Cheese Dip |
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1 pound spicy sausage - fried and crumbled |
Mexican Hot Cheese Dip |
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1 can Rotel tomatoes |
Mexican Hot Cheese Dip |
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2 tablespoons granulated sugar |
Cinnamon Tortilla Crisps |
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1 tablespoon ground cinnamon |
Cinnamon Tortilla Crisps |
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6 tablespoons melted butter |
Cinnamon Tortilla Crisps |
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1 pound ground beef |
Beef and Biscuit Bake |
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1/4 cup onions - chopped |
Beef and Biscuit Bake |
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16 ounces kidney beans - canned, rinsed and drained |
Beef and Biscuit Bake |
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15 ounces corn - canned, whole kernal, drained |
Beef and Biscuit Bake |
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10 ounces tomato soup - canned, condensed and undiluted |
Beef and Biscuit Bake |
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1/4 cup milk |
Beef and Biscuit Bake |
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1 teaspoon chili powder |
Beef and Biscuit Bake |
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1/4 teaspoon salt |
Beef and Biscuit Bake |
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1 cup processed cheese - cubed |
Beef and Biscuit Bake |
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12 ounces refrigerated biscuits |
Beef and Biscuit Bake |
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3 tablespoons butter or margarine |
Beef and Biscuit Bake |
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1/3 cup cornmeal |
Beef and Biscuit Bake |
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1/2 cup butter or margarine |
Peanut Butter Fingers |
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1/2 cup sugar |
Peanut Butter Fingers |
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1/2 cup brown sugar |
Peanut Butter Fingers |
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1 egg |
Peanut Butter Fingers |
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1/3 cup peanut butter, creamy |
Peanut Butter Fingers |
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1/2 teaspoon baking soda |
Peanut Butter Fingers |
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1/4 teaspoon salt |
Peanut Butter Fingers |
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1/2 teaspoon vanilla |
Peanut Butter Fingers |
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1 cup flour |
Peanut Butter Fingers |
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1 cup oatmeal |
Peanut Butter Fingers |
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1 package milk chocolate or semi-sweet chips, 12 oz. |
Peanut Butter Fingers |
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1 round loaf of ciabatta, sour dough or french bread |
Muffuletta |
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8 slices muenster cheese |
Muffuletta |
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4 slices ham - thinly sliced |
Muffuletta |
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1/2 pound salami - thinly sliced |
Muffuletta |
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1/4 cup roasted red peppers - drained, sliced |
Muffuletta |
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1/4 cup black olives - sliced |
Muffuletta |
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1/4 cup herb marinated feta cheese |
Muffuletta |
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1/4 cup Italian garden mix - chopped |
Muffuletta |
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4 bananas cut into 1 1/2 |
Grilled Fruit Banana Split |
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1 pint large strawberries, hulled, cut in half |
Grilled Fruit Banana Split |
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1 can pineapple chunks, drained (28 oz. can) |
Grilled Fruit Banana Split |
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3 tablespoons melted butter |
Grilled Fruit Banana Split |
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2 teaspoons honey |
Grilled Fruit Banana Split |
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1 pint homemade vanilla ice cream (use store-bought if you wish) |
Grilled Fruit Banana Split |
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7 chicken breast, cooked, cooled and cut into 1 |
Southwest Chicken Casserole |
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12 corn tortillas |
Southwest Chicken Casserole |
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8 ounces Monterey Jack cheese (shredded) |
Southwest Chicken Casserole |
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8 ounces Cheddar cheese (shredded) |
Southwest Chicken Casserole |
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10 1/2 ounces cream of mushroom soup |
Southwest Chicken Casserole |
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10 1/2 ounces cream of chicken soup |
Southwest Chicken Casserole |
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3/4 cup chicken broth |
Southwest Chicken Casserole |
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4 ounces can diced green chilies (small can) |
Southwest Chicken Casserole |
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15 ounces can chili with no beans |
Southwest Chicken Casserole |
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1/2 cup onion, diced |
Southwest Chicken Casserole |
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3/4 cup salsa |
Southwest Chicken Casserole |
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1 package fudge brownie mix of choice |
Brownie Peanut Butter Cupcakes |
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10 ounces peanut butter chips |
Brownie Peanut Butter Cupcakes |
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12 ounces vanilla frosting - whipped |
Brownie Peanut Butter Cupcakes |
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potatoes - peeled and sliced |
Slow Cooker Creamy Scalloped Potatoes and Ham |
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1 onion - adjust to quantity of potatoes |
Slow Cooker Creamy Scalloped Potatoes and Ham |
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1/2 pint half & half |
Slow Cooker Creamy Scalloped Potatoes and Ham |
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cream |
Slow Cooker Creamy Scalloped Potatoes and Ham |
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salt and pepper - to taste |
Slow Cooker Creamy Scalloped Potatoes and Ham |
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1/2 cup margarine - softened |
Banana Bars |
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2 cups sugar |
Banana Bars |
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3 eggs |
Banana Bars |
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1 1/2 cups mashed ripe bananas |
Banana Bars |
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1 teaspoon vanilla |
Banana Bars |
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2 cups flour |
Banana Bars |
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1 teaspoon baking soda |
Banana Bars |
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1/2 cup margarine - softened |
Banana Bars |
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1 8 oz. package of cream cheese - softened |
Banana Bars |
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4 cups powdered sugar |
Banana Bars |
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2 teaspoons vanilla |
Banana Bars |
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2/3 cup flour |
Slow Cooked Short Ribs |
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2 teaspoons salt |
Slow Cooked Short Ribs |
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1/2 teaspoon pepper |
Slow Cooked Short Ribs |
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4 pounds boneless beef short ribs or 4-6 pounds of bone in beef short ribs |
Slow Cooked Short Ribs |
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1 large onion - chopped |
Slow Cooked Short Ribs |
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1 1/2 cups water or beef broth |
Slow Cooked Short Ribs |
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3/4 cup cider vinegar or red wine vinegar |
Slow Cooked Short Ribs |
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1/2 cup brown sugar |
Slow Cooked Short Ribs |
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1/2 cup chili sauce |
Slow Cooked Short Ribs |
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1/3 cup ketchup |
Slow Cooked Short Ribs |
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3 dashes Worcestershire sauce |
Slow Cooked Short Ribs |
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3 cloves garlic - minced |
Slow Cooked Short Ribs |
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2 tablespoons kitchen bouquet - if not using beef broth |
Slow Cooked Short Ribs |
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2 baking potatoes (large) |
Great Twice Baked Potatoes |
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2 tablespoons butter |
Great Twice Baked Potatoes |
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2 tablespoons milk |
Great Twice Baked Potatoes |
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1/8 teaspoon salt |
Great Twice Baked Potatoes |
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1 dash pepper |
Great Twice Baked Potatoes |
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1/2 cup shredded cheese |
Great Twice Baked Potatoes |
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6 pounds + 14 ounce seasoned baked beans (2 55-ounce cans), drain off excess juice |
Slow Cooked Baked Beans For A Crowd |
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30 ounces lima beans (2 15 ounce cans), drained |
Slow Cooked Baked Beans For A Crowd |
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30 ounces cannillini white kidney beans, drained |
Slow Cooked Baked Beans For A Crowd |
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30 ounces butter beans, drained |
Slow Cooked Baked Beans For A Crowd |
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8 ounces bacon |
Slow Cooked Baked Beans For A Crowd |
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1 large onion, chopped |
Slow Cooked Baked Beans For A Crowd |
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4 stalks celery, chopped |
Slow Cooked Baked Beans For A Crowd |
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3/4 teaspoon liquid smoke (optional) |
Slow Cooked Baked Beans For A Crowd |
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2 tablespoons prepared mustard |
Slow Cooked Baked Beans For A Crowd |
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1/2 cup molasses |
Slow Cooked Baked Beans For A Crowd |
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1/2 cup brown sugar packed |
Slow Cooked Baked Beans For A Crowd |
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3/4 cup prepared barbecue sauce |
Slow Cooked Baked Beans For A Crowd |
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1/2 cup ketchup |
Slow Cooked Baked Beans For A Crowd |
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1/2 cup butter, melted |
Raspberry Pretzel Dessert |
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1 cup sugar |
Raspberry Pretzel Dessert |
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1 1/2 cups pretzels, coarsely crushed |
Raspberry Pretzel Dessert |
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8 ounces cream cheese, softened |
Raspberry Pretzel Dessert |
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12 ounces whipped topping |
Raspberry Pretzel Dessert |
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2 packages raspberry Jello (3.5 ounces each) |
Raspberry Pretzel Dessert |
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2 cups hot water |
Raspberry Pretzel Dessert |
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10 ounces raspberries, frozen |
Raspberry Pretzel Dessert |