RecipeTips.com

Meal Plan: September 20 - 26, 2015


Mustard Crusted Stuffed Pork Loin Recipe

Submitted by RecipeTips.com
Impress your guests with this centerpiece. This pork loin is full of flavor both inside and out. Your kitchen will smell delicious as this cooks. Don't forget to serve the pan juices with it.
Mustard Crusted Stuffed Pork Loin Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 1 tablespoon butter
  • 1 cup fresh mushrooms, chopped
  • 1/4 cup onion , chopped
  • 4 garlic cloves , minced
  • 1 tablespoon lemon juice
  • 1/4 cup fresh rosemary , minced
  • 1/3 cup grated Romano cheese
  • 1 egg yolk
  • 3/4 teaspoon pepper
  • 1 teaspoon salt
  • 3 pounds pork loin
  • 1/4 cup Dijon mustard
Directions
  • For filling, in saute pan cook mushrooms and onion in butter over medium-low heat until tender, stirring frequently. Add garlic and cook 1 minute more. Remove from heat, stir in lemon juice, rosemary, egg yolk and cheese; set aside.
  • Butterfly the pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through. Open out and pound to roughly a 6x8-inch rectangle.
  • Spread filling evenly onto meat. Season with the salt and pepper. Roll up lengthwise; tie with kitchen string at 1 to 2 inch intervals to secure.
  • Rub Dijon mustard over the pork loin. Place it in shallow pan and roast in a 350 degrees F. oven for 45 to 50 minutes or until internal temperature reaches 155 degrees F.
  • Remove from oven, let rest for 10 minutes. Remove string and slice to serve.

Creamy Scalloped Potatoes Recipe

Submitted by RecipeTips.com
Rich and creamy, these scalloped potatoes make a great side to beef, pork, and chicken. These potatoes would be perfect for holiday dinners and other special occasions.
Creamy Scalloped Potatoes Recipe
PREP: 45 minutes
COOK: 1.5 hours
Container: 2 quart baking dish
Servings:
Change Servings
Ingredients
  • 2 pounds potatoes (6 medium)
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups half & half
  • 1/4 cup finely chopped onion
  • 1 tablespoon butter
Directions
  • Grease the bottom and sides of a 2 quart baking dish.
  • Peel and slice potatoes thinly. Cover with water to prevent them from discoloring while preparing the other ingredients.
  • Heat 4 tbsp. butter in saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat until smooth and bubbling.
  • Gradually stir in milk. Heat to boiling, stirring constantly. Boil for 1 minute, continue to stir. Remove from heat after boiling.
  • Drain the potatoes and blot off excess moisture with paper towels. Arrange potatoes in greased baking dish in 3 layers, topping each of the first 2 layers with half of the onion and 1/3 of white sauce.
  • Top the last layer of potatoes with the remaining sauce. Dot with 1 tbsp. butter.
  • Cover and cook for 30 minutes in an oven preheated to 350° F. Uncover and cook 1 hour longer.
  • Let stand 5 to 10 minutes before serving.
Note: This recipe doubles nicely and fits into a 9 x 13 baking dish. You may have to add 15 minutes to cooking time to ensure that the potatoes are fully cooked.

Broccoli Bake 9 Recipe

Submitted by RecipeTips.com
Cheesy broccoli with a crunchy topping. Your kids will eat all their vegetables and ask for more. Add some cauliflower with the broccoli for a different mix.
Broccoli Bake 9 Recipe
PREP: 5 minutes
COOK: 25 minutes
READY IN: 35 minutes
Ingredients
  • 2 pounds frozen broccoli
  • 8 ounces Velveeta cheese, cubed
  • 1 tube Ritz Crackers, chrushed
  • 1 stick margarine, melted
Directions
Cook broccoli.

Mix cheese with broccoli. Place in casserole dish.

Melt margarine and mix with crushed Ritz crackers. Spread crackers over broccoli mixture.

Bake covered at 325° for 25 minutes. The last 10 minutes, the dish should NOT be covered.


Layered Strawberry Jello Salad Recipe

Submitted by RecipeTips.com
A delicious jello salad that will impress all your guests. The sour cream layer offsets the sweet fruit and jello perfectly.
Layered Strawberry Jello Salad Recipe
Servings:
Change Servings
Ingredients
  • 2 packages jello (6 ounce packages)
  • 20 ounces crushed pineapple, undrained
  • 10 ounces frozen strawberries
  • 3 bananas, sliced
  • 1 package sour cream (16 ounce pkg)
Directions
Mix jello per package directions.

Stir in frozen berries, pineapple and bananas. Pour half the jello mixture in serving bowl. Chill until setup.

Top with sour cream and pour remaining jello mixture to top. Refrigerate for several hours.


Kellys Asian Chicken Recipe

Submitted by RecipeTips.com
An Asian marinade that is quick and keeps the chicken moist and full of flavor. A great recipe for homemade "takeout", without the expense. Chicken thighs are great in this recipe, but any cut of chicken will do. Serve over white rice.
Kellys Asian Chicken Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 1 hour 40 minutes
Servings:
Change Servings
Ingredients
  • 1/2 cup rice vinegar
  • 5 tablespoons honey
  • 1/3 cup soy sauce
  • 1/4 cup sesame oil
  • 3 tablespoons Asian chili garlic sauce
  • 3 cloves garlic, minced
  • 8 chicken thighs, boneless, skinless
  • 3 green onions, sliced (optional)
Directions
In a bowl, whisk the vinegar, honey, soy sauce, sesame oil, chili garlic sauce and garlic until smooth. Pour half the marinade into a large plastic zipper bag; set aside the other half of the sauce.

Place the chicken thighs into the bag containing half the marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.

Preheat oven to 425 degrees F.

In a small saucepan, pour the reserved marinade over medium heat. Bring to a boil and cook for 3-5 minutes, stirring often, until sauce is thickened.

Place chicken in a 9x13-inch baking dish; discard used marinade. Brush chicken with 1/3 of the thickened marinade from the saucepan.

Bake 30 minutes, basting one more time after 10 minutes.

Let stand for 5-10 minutes.

Sprinkle with green onions.


Fried Rice 3 Recipe

Submitted by RecipeTips.com
Fried Rice 3 Recipe
Ingredients
  • 4 cups cooked rice
  • 3 tablespoons oil, divided
  • 1 egg
  • 1 clove garlic, minced
  • 4 green onions
  • 1/2 pound chicken, pork, or shrimp
  • 1/2 cup water chestnuts
  • 1/4 cup soy sauce
  • 1 cup green peas
Directions
Chill rice in refrigerator.

Place 1 tablespoon oil in wok, scramble egg, remove and set aside.

Add oil, garlic and onion. Stir fry for 1 minute. Stir in meat and water chestnuts. Cook about 4 minutes. Stir in cold rice and soy sauce until mixed, then add peas and chopped egg. Stir until hot.


Napa Cabbage Salad Recipe

Submitted by RecipeTips.com
You won't have to worry that this salad doesn't keep very well when refrigerated since it will be all gone. The cabbage and green onions dressed with an Asian vinaigrette is perfect for a light supper. Add some chicken to make it a meal.
Napa Cabbage Salad Recipe
Servings:
Change Servings
Ingredients
  • 1 head Napa cabbage, chopped
  • 6 green onions, chopped
  • 2 packages ramen noodles, broken up
  • 7 ounces slivered toasted almonds
  • 1 cup oil
  • 1 cup Sugar
  • 1/2 cup cider vinegar
  • 2 tablespoons soy sauce
  • salt and pepper, to taste
Directions
Combine chopped cabbage, green onions, noodles, and almonds.

Combine oil, sugar, cider vinegar, soy sauce, and salt and pepper to taste. Pour dressing over cabbage.

Toss and serve.


Pasta BLT Salad Recipe

Submitted by RecipeTips.com
When you have a craving for a BLT try this tasty pasta salad. It is extra flavorful when you have those fresh from the garden tomatoes to help give it that traditional BLT taste. It makes a great summer meal.
Pasta BLT Salad Recipe
Servings:
Change Servings
Ingredients
  • 1 pound bacon - reserve drippings
  • 12 ounces rotini pasta
  • 1/2 cup milk
  • 3 tomatoes - cut into chunks
  • 1/4 teaspoon ground thyme
  • 1 clove garlic - minced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons chives - finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups romaine lettuce - chopped
Directions
  • Preheat oven to 400 degrees F.
  • Lay bacon on lined baking sheet. Bake for 12-15 minutes until crisp. Drain on paper towels.
  • Cook the pasta according to package directions; drain and toss with the milk in a large bowl; set aside.
  • In a large skillet, add tomatoes, thyme and garlic with bacon drippings; toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces. Toss the bacon and tomato mixture with the pasta.
  • In a small bowl, mix the mayonnaise, sour cream. Pour over pasta and stir until combined. Season with salt and pepper. Add the lettuce; toss again to coat. Serve.

Garlic Bread 4 Recipe

Submitted by RecipeTips.com
Garlic bread is always a great addition to any meal, especially pasta. This recipe is easy to make and can be made in advance, put in the refrigerator, and baked later.
Garlic Bread 4 Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1/2 cup butter, softened
  • 2 tablespoons garlic and Italian herbs seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 loaf French or Italian bread
Directions
Mix butter, cheese, and seasoning until well blended.

Cut bread in half but do not cut through the loaf. Spread garlic mixture on both sides.

Wrap loaf in foil. Bake 10 minutes or until heated through, 400°.

NOTE: Bread could also be grilled in foil or cut side down.


Banana Chocolate Chip Cookies Recipe

Submitted by RecipeTips.com
Soft textured cookies with the great flavor combination of bananas and chocolate. Perfect way to use up ripe bananas.
Banana Chocolate Chip Cookies Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: cookie sheet
Ingredients
  • 3/4 cup solid vegetable shortening
  • 1 cup sugar
  • 1 egg
  • 1 cup mashed bananas ( 2 large ripe bananas)
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups oats
  • 1 cup chocolate chips
Directions
  • Mix shortening, sugar, eggs, and bananas well.
  • Add flour, baking soda, salt, cinnamon, and nutmeg.
  • Stir in oats and chocolate chips.
  • Drop tablespoon-size portions on cookie sheet and bake for 8-10 minutes at 400°F.

  • Parmesan Tilapia Recipe

    Submitted by RecipeTips.com
    Parmesan Tilapia Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 6 filets tilapia
    • 4 eggs, beaten
    • 1 cup seasoned Italian style breadcrumbs
    • 1/2 cup Parmesan cheese
    • 1/8 teaspoon black pepper
    • 1 tablespoon parsley
    • 6 tablespoons butter, melted
    • 1 lemon, sliced
    Directions
    Preheat oven to 350°. Spray a baking sheet with cooking spray; set aside.

    In a shallow dish, beat eggs. In another shallow dish, combine breadcrumbs, cheese, pepper and parsley. Dip both sides of fillets into eggs, then breadcrumb mixture. Place on baking sheet, and drizzle melted butter over breaded fillets.

    Bake for 7-10 minutes, until internal temperature of 160°. Garnish with lemon slices, if desired.


    Spicy Potato Wedges Recipe

    Submitted by RecipeTips.com
    These can be as spicy as you like or leave off the Cayenne and enjoy them just as is. Dip them in some sour cream and ketchup for an appetizer or a side dish.
    Spicy Potato Wedges Recipe
    PREP: 10 minutes
    COOK: 45 minutes
    READY IN: 55 minutes
    Servings:
    Change Servings
    Ingredients
    • 3 russet potatoes, peeled and cut into 8 wedges
    • 1/4 cup butter, melted
    • 1/4 cup olive oil
    • 1 tablespoon season salt
    • 1/2 teaspoon Cayenne pepper
    • 1 tablespoon freshly chopped parsley leaves
    • 3 tablespoons grated Parmesan cheese, plus more for garnish
    Directions
    Preheat oven to 425° F.

    In large bowl, toss the potatoes with butter, olive oil, season salt, cayenne, parsley and 3 Tablespoons Parmesan cheese, if desired.

    Arrange in a single layer on 2 cookie sheets. Bake until golden brown and crisp, about 45 minutes. About half way through baking, flip potatoes using a flat spatula.

    Remove from oven and taste for seasoning. Add kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan cheese and serve.


    Quick Easy Italian Peas Recipe

    Submitted by RecipeTips.com
    Liven up simple green peas with a burst of flavor from sauteed onions and garlic. You will love the extra flavor added to these sweet green peas.
    Quick amp Easy Italian Peas Recipe
    PREP: 10 minutes
    COOK: 20 minutes
    Container: Skillet
    Servings:
    Change Servings
    Ingredients
    • 2 tablespoons canola oil
    • 1/2 cup chopped onion
    • 2 cloves garlic, minced
    • 16 ounces frozen or fresh green peas
    • 2 tablespoons chicken stock
    • Salt and pepper to taste
    Directions
    • Heat the oil in a skillet over medium heat. Add the chopped onions and saute for approximately 5 minutes and then add the minced garlic; cook an additional minute.
    • Add the peas, stock, salt and pepper. Cover and simmer for 10 minutes or just until peas are tender.

    Quick and Easy Fruit Salad Recipe

    Submitted by RecipeTips.com
    An easy throw together salad that goes great with any meal. The kids will love the fruit and whipped topping combination.
    Quick and Easy Fruit Salad Recipe
    PREP: 20 minutes
    Ingredients
    • 2 banana
    • 1 can mandarin oranges (11 oz.)
    • 1 apple
    • 1 can pineapple (small can)
    • 1 package cool whip (8 oz.)
    Directions
    • Peel and cut up fruit into bite size pieces. Put all pieces in bowl.
    • Add cool whip and stir thoroughly. Chill until serving.

    Moms Famous Chili Recipe

    Submitted by RecipeTips.com
    Brown sugar sweetens this chili up to perfection. But the Worcestershire sauce gives it a depth of flavor that will taste like its been cooking all day. Serve it beside grilled cheese and saltine crackers.
    Moms Famous Chili Recipe
    Servings:
    Change Servings
    Ingredients
    • 2 pounds ground beef
    • 1 onion, diced (large)
    • 3 stalks celery, diced
    • 1 tablespoon salt
    • 1 tablespoon cider vinegar
    • 3 tablespoons brown sugar
    • 1 tablespoon Worcestershire sauce
    • 3/4 cup ketchup
    • 1 quart tomato juice
    • 1 teaspoon chili powder
    • 2 cans chili beans (15.5 ounce cans)
    Directions
    In a large pot, brown ground beef with onion and celery. Drain.

    Add salt, vinegar, brown sugar, Worcestershire sauce, and ketchup. Simmer 20-30 minutes.

    Add tomato juice, chili powder, and beans. Simmer another 30 minutes or longer.


    Beer Biscuits Recipe

    Submitted by RecipeTips.com
    A perfect throw-together biscuit that is great with any meal. They are quick to mix up and bake in 20 minutes. Throw in the oven just before eating and serve them warm to make them even better.
    Beer Biscuits Recipe
    PREP: 20 minutes
    COOK: 20 minutes
    READY IN: 40 minutes
    Ingredients
    • 4 cups biscuit baking mix
    • 12 ounces can of beer
    • 2 tablespoons sugar
    Directions
    • In large mixing bowl, combine biscuit mix, beer and sugar; beat 1 minute.
    • Place in greased muffin tins and bake at 375 degrees F. for 20 minutes.
    • Makes 1 1/2 dozen.
    NOTE: They are as good the next day as the day you made them!

    Ice Cream Sandwich Surprise Recipe

    Submitted by RecipeTips.com
    A simple to make ice cream dessert that makes the perfect treat at the end of any meal. It has ice cream sandwiches on the bottom topped with whipped topping, caramel, and crushed butterfingers to create a special treat no one will be able to resist.
    Ice Cream Sandwich Surprise Recipe
    Container: 9 x 13 pan
    Ingredients
    • 1 box ice cream sandwiches
    • caramel ice cream sauce
    • 8 ounces whipped topping
    • 6 Butterfinger candy bars (small - approx. 2 inches long)
    Directions
    • Line bottom of 9 x 13 pan or dish with ice cream sandwiches. Press the sandwiches into the pan so that the cracks fill in and there is no space around the edges.
    • Spread caramel sauce over top. Spread cool whip over this.
    • Chop Butterfinger candy bars (6 small candy bars that are about 2" long) and sprinkle over top.
    • Put in freezer for at least 2 hours before serving.

    Easy Fruit Punch Recipe

    Submitted by RecipeTips.com
    A quick and simple way to add some sparkle to your beverage for lunch, supper, or anytime in between. The kids love the little sparkle this adds to their punch.
    Easy Fruit Punch Recipe
    PREP: 1 minute
    READY IN: 1 minute
    Ingredients
    • 1 gallon Hawaiian Punch
    • 1 bottle Sprite (2 liters bottle)
    Directions
    • Chill the punch and Sprite separately.
    • Mix together, half punch and half Sprite, just before serving.

    Chili Brats Recipe

    Submitted by RecipeTips.com
    Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.
    Chili Brats Recipe
    PREP: 10 minutes
    COOK: 25 minutes
    READY IN: 35 minutes
    Ingredients
    • 6 fresh brats (not precooked)
    • 1 can beer - any brand
    • Leftover homemade chili (or store bought)
    • 6 hot dog or brat buns
    • Shredded cheddar cheese (optional)
    • Chopped onions (optional)
    Directions
    • Place brats in a saucepan and cover with beer. Bring to a boil. Cook for 5 to 10 minutes at a low boil.
    • Remove the brats from the saucepan and discard the beer.
    • Place the brats on a preheated grill and grill just long enough to brown the brats nicely.
    • While the brats are on the grill, heat the leftover (or store bought) chili.
    • When the brats are done, serve the brats and chili. Allow everyone to add their own chili.
    • Serve with chopped onions and cheese if desired.

    Three Cheese Macaroni and Cheese Recipe

    Submitted by RecipeTips.com
    Creamy macaroni and cheese that melts in your mouth. This homemade macaroni and cheese will have you hooked.
    Three Cheese Macaroni and Cheese Recipe
    PREP: 25 minutes
    COOK: 30 minutes
    READY IN: 55 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 package pasta (8 ounce package)
    • 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 4 cups milk
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon red pepper
    • 4 ounces sharp Cheddar cheese, shredded
    • 1/2 cup Parmesan cheese, shredded
    • 8 ounces pasteurized cheese product (Velveeta), shredded, divided
    Directions
    Prepare macaroni according to package directions; drain and set aside.

    Melt butter in a large heavy sauce pan over medium-high heat. Slowly wisk in flour until smooth; cook; whisking for 2 minutes.

    Gradually wisk in milk, black and red pepper. Cook, whisking constantly for 15 minutes or until thick and bubbly; remove from heat.

    Stir in shredded cheddar, parmesan and 1/2 cheese product, until smooth. Stir macaroni into cheese mixture and pour into a lightly greased 11x17 baking dish. Sprinkle evenly with remaining cheese product.

    Bake at 350 degrees for 30-35 minutes, or until lightly browned. Let stand for 5 minutes.


    Simple Garlic Green Beans Recipe

    Submitted by RecipeTips.com
    If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.
    Simple Garlic Green Beans Recipe
    PREP: 10 minutes
    COOK: 5 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 pound green beans, fresh or frozen
    • 1/2 cup water
    • 2 cloves garlic, minced
    • 3 tablespoons butter
    • salt and pepper, to taste
    Directions
    In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook until beans are crisp tender; drain and set aside.

    In a large skillet, sauté garlic in butter until lightly browned, about 1 minute.

    Add beans, salt and pepper; heat through.


    Perfect Meatloaf Recipe

    Submitted by RecipeTips.com
    A healthy version of a classic favorite. You'll never miss the beef because this ground turkey meatloaf is full of flavor. Enjoy it with some mashed potatoes and green bean casserole.
    Perfect Meatloaf Recipe
    PREP: 15 minutes
    COOK: 1 hour
    READY IN: 1 hour 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 1/2 pounds ground turkey
    • 3/4 cup crushed crackers
    • 1/2 cup milk
    • 1 onion, diced
    • 1 egg
    • 1 1/2 teaspoons salt
    • 2 cloves garlic, minced
    • 1/4 teaspoon black pepper
    • TOPPING:
    • 1/2 cup ketchup
    • 1/4 cup brown sugar
    • 1 tablespoon Worcestershire sauce
    Directions
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.

    Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.

    Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.

    Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


    Just Baked Potatoes Recipe

    Submitted by RecipeTips.com
    Simple baked potatoes served with butter or your favorite toppings. These potatoes are coated with oil before baking to create extra crispy potato skins.
    Just Baked Potatoes Recipe
    PREP: 10 minutes
    COOK: 1.5 hours
    READY IN: 1.75 hours
    Ingredients
    • Russet potatoes - one per person
    • Vegetable or canola oil
    • Butter and any other desired toppings
    Directions
    • Preheat the oven to 350 degrees F.
    • Wash potatoes and scrub skins to clean the best you can. Remove any blemishes.
    • Using your hands, rub the outside of the potatoes with vegetable or canola oil until skins are all coated.
    • Poke each potato with a fork several times.
    • Place on the middle rack of the preheated oven. Do not wrap in foil.
    • Bake for 1 1/2 hours or until tender when poked with a fork.
    • To enjoy the crisp potato skins, slice the potato in half lengthwise, remove the potato with a spoon and put on your plate. Then place a dab of butter in each half of the potato skins. Let the butter melt and then enjoy the nice crispy skins.
    • The remainder of the potato can be enjoyed with the rest of your meal.

    Old Fashioned Scalloped Corn Recipe

    Submitted by RecipeTips.com
    Good old scalloped corn. A dish that seems to go well with most any meal. The paprika in the topping of this recipe gives a nice color to the finished dish.
    Old Fashioned Scalloped Corn Recipe
    PREP: 20 minutes
    COOK: 40 minutes
    READY IN: 1 hour
    Container: Casserole dish
    Ingredients
    • 3 cans cream style corn (15 ounce cans)
    • 2 Eggs
    • 1 cup crushed saltine crackers
    • 1/2 cup butter
    • 1/2 teaspoon paprika
    • 1/4 teaspoon ground black pepper
    Directions
    • Preheat oven to 350 degrees F.
    • Butter one 8x11-inch casserole dish.
    • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs; pour mixture into the prepared dish.
    • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper.
    • Sprinkle crumb topping over casserole.
    • Bake for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

    Layered Lettuce Salad with Ranch Dressing Recipe

    Submitted by RecipeTips.com
    Layers of flavorful vegetables make up this fresh crisp salad. A perfect side to any meal any time. You can substitute in season vegetables throughout the year to add a little variety.
    Layered Lettuce Salad with Ranch Dressing Recipe
    PREP: 45 minutes
    READY IN: 45 minutes
    Container: 9 x 13 pan
    Ingredients
    • 1 head lettuce, chopped
    • 1 cup frozen peas
    • 1 bunch radishes, thinly sliced
    • 2 cucumbers (2 small or 1 large), sliced
    • 1 green pepper, chopped
    • 1 bottle ranch dressing
    • 2 cups Cheddar cheese
    • 1/2 pound bacon fried crisp, chopped
    • Croutons
    Directions
    • Place chopped lettuce in a 9 x 13-inch pan.
    • Layer the vegetables on top of the lettuce.
    • Pour ranch dressing on top of vegetables and spread out as evenly as possible.
    • Cover with cheese and then bacon; top with croutons.
    • Do not toss, leave in layers to serve. Refrigerate to chill before serving.
    Note: You may not need the whole bunch of radishes for the salad. Cut thin slices of radishes and then place on the salad to create a single layer.

    Apple Crumb Pie Recipe

    A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping.
    Apple Crumb Pie Recipe
    PREP: 45 minutes
    COOK: 45 minutes
    READY IN: 1.5 hours
    Container: 9-inch pie plate
    Ingredients
    • 1 9" unbaked pie crust
    • 5 cups apple slices (5 to 7 tart apples)
    • 1/2 cup sugar
    • 1 teaspoon cinnamon
    • TOPPING:
    • 1/3 cup margarine
    • 1/2 cup sugar
    • 3/4 cup flour
    Directions
    • Place apple slices in the unbaked pie crust and arrange so they are evenly distributed.
    • Mix the sugar and cinnamon together and sprinkle this mixture over the apples.
    TOPPING:
    • Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy.
    • Crumble this mixture over the apples.
    • Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Bake for an additional 20 to 30 minutes or until the apples are tender.

    Grocery List

    Ingredient Recipe
    1 tablespoon butter Mustard Crusted Stuffed Pork Loin
    1 cup fresh mushrooms, chopped Mustard Crusted Stuffed Pork Loin
    1/4 cup onion , chopped Mustard Crusted Stuffed Pork Loin
    4 garlic cloves , minced Mustard Crusted Stuffed Pork Loin
    1 tablespoon lemon juice Mustard Crusted Stuffed Pork Loin
    1/4 cup fresh rosemary , minced Mustard Crusted Stuffed Pork Loin
    1/3 cup grated Romano cheese Mustard Crusted Stuffed Pork Loin
    1 egg yolk Mustard Crusted Stuffed Pork Loin
    3/4 teaspoon pepper Mustard Crusted Stuffed Pork Loin
    1 teaspoon salt Mustard Crusted Stuffed Pork Loin
    3 pounds pork loin Mustard Crusted Stuffed Pork Loin
    1/4 cup Dijon mustard Mustard Crusted Stuffed Pork Loin
    2 pounds potatoes (6 medium) Creamy Scalloped Potatoes
    4 tablespoons butter Creamy Scalloped Potatoes
    3 tablespoons flour Creamy Scalloped Potatoes
    1 teaspoon Salt Creamy Scalloped Potatoes
    1/4 teaspoon pepper Creamy Scalloped Potatoes
    2 1/2 cups half & half Creamy Scalloped Potatoes
    1/4 cup finely chopped onion Creamy Scalloped Potatoes
    1 tablespoon butter Creamy Scalloped Potatoes
    2 pounds frozen broccoli Broccoli Bake 9
    8 ounces Velveeta cheese, cubed Broccoli Bake 9
    1 tube Ritz Crackers, chrushed Broccoli Bake 9
    1 stick margarine, melted Broccoli Bake 9
    2 packages jello (6 ounce packages) Layered Strawberry Jello Salad
    20 ounces crushed pineapple, undrained Layered Strawberry Jello Salad
    10 ounces frozen strawberries Layered Strawberry Jello Salad
    3 bananas, sliced Layered Strawberry Jello Salad
    1 package sour cream (16 ounce pkg) Layered Strawberry Jello Salad
    1/2 cup rice vinegar Kelly's Asian Chicken
    5 tablespoons honey Kelly's Asian Chicken
    1/3 cup soy sauce Kelly's Asian Chicken
    1/4 cup sesame oil Kelly's Asian Chicken
    3 tablespoons Asian chili garlic sauce Kelly's Asian Chicken
    3 cloves garlic, minced Kelly's Asian Chicken
    8 chicken thighs, boneless, skinless Kelly's Asian Chicken
    3 green onions, sliced (optional) Kelly's Asian Chicken
    4 cups cooked rice Fried Rice 3
    3 tablespoons oil, divided Fried Rice 3
    1 egg Fried Rice 3
    1 clove garlic, minced Fried Rice 3
    4 green onions Fried Rice 3
    1/2 pound chicken, pork, or shrimp Fried Rice 3
    1/2 cup water chestnuts Fried Rice 3
    1/4 cup soy sauce Fried Rice 3
    1 cup green peas Fried Rice 3
    1 head Napa cabbage, chopped Napa Cabbage Salad
    6 green onions, chopped Napa Cabbage Salad
    2 packages ramen noodles, broken up Napa Cabbage Salad
    7 ounces slivered toasted almonds Napa Cabbage Salad
    1 cup oil Napa Cabbage Salad
    1 cup Sugar Napa Cabbage Salad
    1/2 cup cider vinegar Napa Cabbage Salad
    2 tablespoons soy sauce Napa Cabbage Salad
    1 pound bacon - reserve drippings Pasta BLT Salad
    12 ounces rotini pasta Pasta BLT Salad
    1/2 cup milk Pasta BLT Salad
    3 tomatoes - cut into chunks Pasta BLT Salad
    1/4 teaspoon ground thyme Pasta BLT Salad
    1 clove garlic - minced Pasta BLT Salad
    1/2 cup mayonnaise Pasta BLT Salad
    1/4 cup sour cream Pasta BLT Salad
    3 tablespoons chives - finely diced Pasta BLT Salad
    1/2 teaspoon salt Pasta BLT Salad
    1/4 teaspoon pepper Pasta BLT Salad
    5 cups romaine lettuce - chopped Pasta BLT Salad
    1/2 cup butter, softened Garlic Bread 4
    2 tablespoons garlic and Italian herbs seasoning Garlic Bread 4
    2 tablespoons grated Parmesan cheese Garlic Bread 4
    1 loaf French or Italian bread Garlic Bread 4
    3/4 cup solid vegetable shortening Banana Chocolate Chip Cookies
    1 cup sugar Banana Chocolate Chip Cookies
    1 egg Banana Chocolate Chip Cookies
    1 cup mashed bananas ( 2 large ripe bananas) Banana Chocolate Chip Cookies
    1 1/2 cups flour Banana Chocolate Chip Cookies
    1/2 teaspoon salt Banana Chocolate Chip Cookies
    1 teaspoon baking soda Banana Chocolate Chip Cookies
    1 teaspoon cinnamon Banana Chocolate Chip Cookies
    1/2 teaspoon nutmeg Banana Chocolate Chip Cookies
    2 cups oats Banana Chocolate Chip Cookies
    1 cup chocolate chips Banana Chocolate Chip Cookies
    6 filets tilapia Parmesan Tilapia
    4 eggs, beaten Parmesan Tilapia
    1 cup seasoned Italian style breadcrumbs Parmesan Tilapia
    1/2 cup Parmesan cheese Parmesan Tilapia
    1/8 teaspoon black pepper Parmesan Tilapia
    1 tablespoon parsley Parmesan Tilapia
    6 tablespoons butter, melted Parmesan Tilapia
    1 lemon, sliced Parmesan Tilapia
    3 russet potatoes, peeled and cut into 8 wedges Spicy Potato Wedges
    1/4 cup butter, melted Spicy Potato Wedges
    1/4 cup olive oil Spicy Potato Wedges
    1 tablespoon season salt Spicy Potato Wedges
    1/2 teaspoon Cayenne pepper Spicy Potato Wedges
    1 tablespoon freshly chopped parsley leaves Spicy Potato Wedges
    3 tablespoons grated Parmesan cheese, plus more for garnish Spicy Potato Wedges
    2 tablespoons canola oil Quick & Easy Italian Peas
    1/2 cup chopped onion Quick & Easy Italian Peas
    2 cloves garlic, minced Quick & Easy Italian Peas
    16 ounces frozen or fresh green peas Quick & Easy Italian Peas
    2 tablespoons chicken stock Quick & Easy Italian Peas
    2 banana Quick and Easy Fruit Salad
    1 can mandarin oranges (11 oz.) Quick and Easy Fruit Salad
    1 apple Quick and Easy Fruit Salad
    1 can pineapple (small can) Quick and Easy Fruit Salad
    1 package cool whip (8 oz.) Quick and Easy Fruit Salad
    2 pounds ground beef Mom's Famous Chili
    1 onion, diced (large) Mom's Famous Chili
    3 stalks celery, diced Mom's Famous Chili
    1 tablespoon salt Mom's Famous Chili
    1 tablespoon cider vinegar Mom's Famous Chili
    3 tablespoons brown sugar Mom's Famous Chili
    1 tablespoon Worcestershire sauce Mom's Famous Chili
    3/4 cup ketchup Mom's Famous Chili
    1 quart tomato juice Mom's Famous Chili
    1 teaspoon chili powder Mom's Famous Chili
    2 cans chili beans (15.5 ounce cans) Mom's Famous Chili
    4 cups biscuit baking mix Beer Biscuits
    12 ounces can of beer Beer Biscuits
    2 tablespoons sugar Beer Biscuits
    1 box ice cream sandwiches Ice Cream Sandwich Surprise
    8 ounces whipped topping Ice Cream Sandwich Surprise
    6 Butterfinger candy bars (small - approx. 2 inches long) Ice Cream Sandwich Surprise
    1 gallon Hawaiian Punch Easy Fruit Punch
    1 bottle Sprite (2 liters bottle) Easy Fruit Punch
    6 fresh brats (not precooked) Chili Brats
    1 can beer - any brand Chili Brats
    6 hot dog or brat buns Chili Brats
    1 package pasta (8 ounce package) Three Cheese Macaroni and Cheese
    3 tablespoons butter Three Cheese Macaroni and Cheese
    3 tablespoons all-purpose flour Three Cheese Macaroni and Cheese
    4 cups milk Three Cheese Macaroni and Cheese
    1/2 teaspoon black pepper Three Cheese Macaroni and Cheese
    1/4 teaspoon red pepper Three Cheese Macaroni and Cheese
    4 ounces sharp Cheddar cheese, shredded Three Cheese Macaroni and Cheese
    1/2 cup Parmesan cheese, shredded Three Cheese Macaroni and Cheese
    8 ounces pasteurized cheese product (Velveeta), shredded, divided Three Cheese Macaroni and Cheese
    1 pound green beans, fresh or frozen Simple Garlic Green Beans
    1/2 cup water Simple Garlic Green Beans
    2 cloves garlic, minced Simple Garlic Green Beans
    3 tablespoons butter Simple Garlic Green Beans
    1 1/2 pounds ground turkey Perfect Meatloaf
    3/4 cup crushed crackers Perfect Meatloaf
    1/2 cup milk Perfect Meatloaf
    1 onion, diced Perfect Meatloaf
    1 egg Perfect Meatloaf
    1 1/2 teaspoons salt Perfect Meatloaf
    2 cloves garlic, minced Perfect Meatloaf
    1/4 teaspoon black pepper Perfect Meatloaf
    1/2 cup ketchup Perfect Meatloaf
    1/4 cup brown sugar Perfect Meatloaf
    1 tablespoon Worcestershire sauce Perfect Meatloaf
    3 cans cream style corn (15 ounce cans) Old Fashioned Scalloped Corn
    2 Eggs Old Fashioned Scalloped Corn
    1 cup crushed saltine crackers Old Fashioned Scalloped Corn
    1/2 cup butter Old Fashioned Scalloped Corn
    1/2 teaspoon paprika Old Fashioned Scalloped Corn
    1/4 teaspoon ground black pepper Old Fashioned Scalloped Corn
    1 head lettuce, chopped Layered Lettuce Salad with Ranch Dressing
    1 cup frozen peas Layered Lettuce Salad with Ranch Dressing
    1 bunch radishes, thinly sliced Layered Lettuce Salad with Ranch Dressing
    2 cucumbers (2 small or 1 large), sliced Layered Lettuce Salad with Ranch Dressing
    1 green pepper, chopped Layered Lettuce Salad with Ranch Dressing
    1 bottle ranch dressing Layered Lettuce Salad with Ranch Dressing
    2 cups Cheddar cheese Layered Lettuce Salad with Ranch Dressing
    1/2 pound bacon fried crisp, chopped Layered Lettuce Salad with Ranch Dressing
    1 9" unbaked pie crust Apple Crumb Pie
    5 cups apple slices (5 to 7 tart apples) Apple Crumb Pie
    1/2 cup sugar Apple Crumb Pie
    1 teaspoon cinnamon Apple Crumb Pie
    1/3 cup margarine Apple Crumb Pie
    1/2 cup sugar Apple Crumb Pie
    3/4 cup flour Apple Crumb Pie
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com