RecipeTips.com

Meal Plan: November 24 - 30, 2013


Shrimp Scampi Recipe

Submitted by RecipeTips.com
Under $3.00 per serving. Succulent shrimp are simmered in a light garlic butter sauce. Serve with orzo or rice.
Shrimp Scampi Recipe
PREP: 5 minutes
COOK: 5 minutes
Serving Description: Makes 4 servings.
Servings:
Change Servings
Ingredients
  • 1/4 cup (1/2 stick) butter
  • 1 pound shrimp, peeled and deveined
  • 1 green onion, finely chopped
  • 2 teaspoons McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 2 tablespoons white wine %3cu%3eor%3c/u%3e 1 tablespoon lemon juice
Directions
1. Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.

2. Serve over cooked orzo, pasta or rice, if desired.Test Kitchen Tip: Prepare as directed, substituting 2 teaspoons McCormick® California Style Minced Garlic made from Fresh Garlic for the minced garlic.

Easy Homemade Rice Pilaf Recipe

Submitted by RecipeTips.com
A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.
Easy Homemade Rice Pilaf Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1/2 stick butter
  • 1/4 pound spaghetti, broken into small pieces
  • 3 1/2 cups chicken broth
  • 2 1/3 cups long grain rice
Directions
In a 3-quart saucepan, melt butter and brown broken pieces of spaghetti, being careful not to let them burn.

Add chicken broth and bring this to a boil.

When broth is boiling add the rice; cover and simmer on low heat about 20 minutes or until all liquid has absorbed.


Glazed Snap Peas Recipe

Submitted by RecipeTips.com
Sugar snap peas filled with flavor. Even if you love them just plain, you'll love those vegetables even more with this spicy honey glaze over the top of them.
Glazed Snap Peas Recipe
COOK: 10 minutes
Servings:
Change Servings
Ingredients
  • 2 packages frozen sugar snap peas (24 ounce package)
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup real bacon bits
Directions
Cook peas according to package directions; drain.

Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.


Coconut Dream Cake Recipe

Coconut lovers rejoice! Just the cake for you that is simple enough to make. You'll find a little slice of heaven in this sweet and moist cake. You can wrap it up for any special occasion.
Coconut Dream Cake Recipe
PREP: 15 minutes
COOK: 40 minutes
READY IN: 1 hour
Ingredients
  • 1 package white cake mix
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 8 ounces whipped topping, thawed
  • 1/2 cup coconut
Directions
Prepare and bake cake mix according to package instructions using a 9x13" pan.

While cake is baking, blend together cream of coconut and condensed milk.

While cake is still hot, poke holes throughout the cake. Pour liquid over cake. Cool completely.

Top with whipped topping and sprinkle with coconut. Store in refrigerator.


Cheesy Hamburger Noodle Hotdish Recipe

Quick and easy hotdish that can be prepared on the stovetop.
Cheesy Hamburger Noodle Hotdish Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: Frying pan and saucepan
Servings:
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Ingredients
  • 2 pounds ground beef
  • 1 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 8 ounces egg noodles or elbow macaroni
  • 1 can cream of mushroom soup
  • 1 can milk (use the soup can)
  • 1 tablespoon butter or margarine
  • 8 ounces Velveeta cheese
  • potato chips - crushed (optional)
Directions
  • Brown the hamburger in a frying pan. Add the onion salt and pepper to the hamburger while it is frying. Drain off the grease after browning the hamburger.
  • While the hamburger is browning start cooking the noodles. Add about a tablespoon of salt to the cooking water before it begins boiling. Do not overcook the noodles.
  • When the noodles are done, drain the water and set them aside.
  • In the same saucepan that you boiled the noodles, add the soup, milk, butter, and Velveeta cheese. Heat over medium heat until the mixture is hot and all the cheese has melted.
  • Add the noodles and continue to cook until the noodles are hot. Turn down the heat a little so the mixture does not burn on the bottom while heating the noodles.
  • Once the noodles are hot, add the drained hamburger, stir until mixed evenly, and serve.
Note: Instead of heating thoroughly in the saucepan, this hotdish can be put in a casserole dish, topped with crushed potato chips, and then baked at 350 degrees F. for 30 minutes if preferred.

Broccoli Cauliflower Casserole Recipe

Submitted by RecipeTips.com
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Broccoli Cauliflower Casserole Recipe
PREP: 20 minutes
COOK: 40 minutes
Serving Description: Makes 10 servings.
Servings:
Change Servings
Ingredients
  • 1/2 cup plain dry bread crumbs
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 1 package (16 ounces) frozen cauliflower florets, thawed
  • 2 tablespoons butter
  • 1 large onion, chopped (1 cup)
  • 2 tablespoons flour
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 1/4 cups milk
  • 4 ounces (1/2 package) cream cheese, cubed
Directions
1. Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

2. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

3. Bake 40 minutes or until heated through and top is lightly browned.Make-Ahead Tip: Unbaked casserole may be prepared 1 day ahead. Cover and refrigerate. Bake as directed.

Flavor Variation: Substitute 1 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning and 1/2 teaspoon McCormick® Basil Leaves for the Italian Seasoning.

Simple Toss Salad Recipe

Submitted by RecipeTips.com
Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.
Simple Toss Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • Lettuce, torn or cut into bite size pieces
  • 1 carrot, shredded
  • Salad dressing of choice
Directions
  • Tear or chop lettuce into bite size pieces. Place in a large serving bowl.
  • If desired, shred a carrot and toss with the lettuce to mix in.
  • Add any other of your favorite toppings that you may have on hand. Some common toppings are tomatoes, cucumbers, onions, radishes, broccoli, cauliflower, cheese, bacon bits, and croutons.
  • Serve lettuce salad and allow everyone to top it with their favorite dressing.

Grilled Marinated Pork Steaks Recipe

Submitted by RecipeTips.com
Marinated and grilled for a moist and smoky-flavored pork steak. An easy recipe for creating a mouth-watering steak.
Grilled Marinated Pork Steaks Recipe
PREP: 10 minutes
COOK: 20 minutes
Ingredients
  • MARINADE:
  • 1/2 can Sprite
  • 1/2 can Coke
  • 1 cup apple juice
  • 1/3 cup salt
  • SEASONING:
  • Salt and pepper
  • Seasoning salt
  • Steak seasoning
  • Pork steaks - 4 to 6 steaks
  • Barbecue sauce - favorite brand
Directions
  • Mix the marinade ingredients together.
  • Place the pork steaks into a sealable bag and pour marinade over them. If you need more liquid, fill in with apple juice or water.
  • Seal tightly and place the bag in a pan to catch any leakage.
  • Place in the refrigerator and allow to marinate for at least 30 minutes. They can be marinated overnight if desired.
  • Remove from the bag and rinse under cold water. Pat the steaks dry with a paper towel.
  • Sprinkle the steaks with the seasoning and then place on the grill, which should be preheated to medium-high.
  • Dab the steaks with barbecue sauce and cook approximately 10 minutes per side. If desired, baste a couple of times throughout the grilling time.
  • When the steaks are done remove them from the grill and allow to stand for 5 to 10 minutes before serving.

Triple Cheese Potato Bake Recipe

Submitted by RecipeTips.com
For a slightly different take on cheesy potatoes, this recipe is just a good. For some reason those pimentos add just a touch of flavor that seemed to be missing in the original recipe.
Triple Cheese Potato Bake Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 2 cans cream of chicken soup
  • 8 ounces sour cream
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded Swiss cheese
  • 2 ounces pimentos, diced (optional)
  • 3/4 cup green onion, sliced
  • 1/2 teaspoon pepper
  • 30 ounces frozen hash browns, thawed
  • 1/4 cup Parmesan cheese, grated
Directions
Preheat oven to 375.

Combine all ingredients except potatoes and Parmesan cheese in a large bowl. Blend well.

Stir in potatoes. Spoon in 9x13 pan in an even layer. Sprinkle with Parmesan cheese.

Bake uncovered 1 to 1 1/4 hours.


Easy Baked Beans Bacon Recipe

Submitted by RecipeTips.com
Sweet baked beans with bacon for added flavor. Baked in the oven or cooked in the slow cooker, these baked beans are perfect for a pot luck or a backyard barbecue.
Easy Baked Beans amp Bacon Recipe
PREP: 20 minutes
COOK: 2.5 hours
Container: casserole dish or slow cooker
Ingredients
  • 2 - 28 ounce cans Bush beans or pork and beans
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon Dry Mustard
  • 6 slices bacon, fried and broken inch pieces
Directions
  • Mix all the ingredients together and pour into a casserole or slow cooker.
  • Bake at 325 degrees F., covered, for 2-1/2 hours. Stir every hour. Or, pour into a slow cooker and cook on low for 5 to 6 hours.

White Chicken Chili Recipe

Submitted by RecipeTips.com
A comforting chili with a twist. Cumin spices up this chicken chili and the green chilies with bean are so tasty. Serve it up with a dollop of sour cream.
White Chicken Chili Recipe
PREP: 15 minutes
COOK: 1.5 hours
READY IN: 1.75 hours
Servings:
Change Servings
Ingredients
  • 5 chicken breasts, boneless, skinless, cooked, diced
  • 3 cups chicken broth
  • 2 cans Great Northern beans
  • 1/2 cup onion, chopped
  • 1 tablespoon cumin
  • 1 teaspoon garlic, chopped
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon cilantro, chopped
  • 1 can green chilies (4 oz can)
  • 1 can mushrooms, drained (optional)
  • 1 cup Monterey Jack cheese
Directions
  • Simmer all ingredients, except chicken and cheese, for 45 minutes.
  • Add cubed chicken and simmer for an additional 30 minutes.
  • Just before serving add cheese and stir until melted.

Easy Garlic Bread Recipe

Submitted by RecipeTips.com
McCormick® Garlic Bread Sprinkle makes preparing garlic bread a snap.
Easy Garlic Bread Recipe
PREP: 5 minutes
COOK: 1 minute
Serving Description: Makes 10 servings.
Servings:
Change Servings
Ingredients
  • 1 loaf Italian bread (16 ounce loaf)
  • 1/4 cup (1/2 stick) butter, softened
  • 2 tablespoons McCormick® Garlic Bread Sprinkle
Directions
1. Preheat broiler.

2. Split bread in half horizontally and place, cut sides up, on work surface. Spread bread with butter, then sprinkle with garlic bread sprinkle. Place on broiler pan.

3. Broil 2 to 3 minutes or until golden.

M M Caramel Bars Recipe

Submitted by RecipeTips.com
A delicious, chewy, gooey bar.
M amp M Caramel Bars Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Container: 9
Serving Description: 1 small bar
Servings:
Change Servings
Ingredients
  • CRUST:
  • 3/4 cup margarine
  • 1 cup oatmeal
  • 3/4 cup brown sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • TOPPING:
  • 40 caramels
  • 4 tablespoons milk
  • 3 tablespoons margarine
  • 1 cup M & M chocolate candies
Directions
  • Preheat oven to 350° F.
  • Melt 3/4 cup of margarine and add oatmeal, brown sugar, flour, soda, and salt. Stir ingredients together until mixed thoroughly. Reserve approximately 1/8 of the crust mix to crumble over the top of the bars just before the final baking.  Pat the rest of the crust into the bottom of an ungreased 9" x 13" baking pan.
  • Bake the crust for 10 minutes. While the crust is baking, combine the caramels, milk and maragarine in a small saucepan. Cook over medium-low heat until caramels have melted. Stir the caramel mixture often while melting.
  • When the crust is done, drizzle the caramel mixture over the crust. Then sprinkle the M & M's evenly over the caramel topping. Crumble the remaining crust over the top.
  • Bake again for 15 minutes. Allow to cool and cut to desired size.
  • Tip: Use holiday colored M & M's to produce bars with a more seasonal appearance.

Make Ahead Baked Turkey Recipe

Submitted by RecipeTips.com
Holidays are stressful enough without having to carve the turkey when everyone is hungry and wants to eat. Why not bake the turkey before the day you are going to enjoy it. Then when your ready you can put it in the slow cooker or oven to heat it up and its ready to serve.
Make Ahead Baked Turkey Recipe
PREP: 15 minutes
COOK: 2 hours
READY IN: 2.5 hours
Ingredients
  • 1 turkey, thawed
  • salt and pepper, to taste
  • 1 stalk celery, halved
  • 1 apple, cored, quartered
  • 1 onion, quartered
  • 4 tablespoons butter
Directions
  • Wash turkey well and dry with paper towels.
  • Salt and pepper the inside of turkey. Put celery, apple and onion inside the turkey. Tie the two legs together with string.
  • Butter the top of the turkey. Place in a turkey size oven bag. Put in roasting pan. Bake according to the weight of the turkey, approximately 10 minutes per pound at 350° F.
  • When turkey is done, take out of oven put on a cookie sheet and let sit 15 minutes or until you can handle the turkey to slice.
  • Place sliced pieces in a pan that will hold the whole turkey or in smaller containers. Pour the turkey broth over the sliced turkey. Cover tightly and freeze.
  • When ready to use, take out of freezer and bake until hot. This can be baked and frozen months ahead of time.
NOTE: If you don't have enough broth, you can use chicken broth.

Slow Cooker Mashed Potatoes Recipe

Submitted by RecipeTips.com
No ones wants to hurry up and mash potatoes minutes before a holiday dinner is served. These potatoes can be made up early and still be creamy when dinner is served.
Slow Cooker Mashed Potatoes Recipe
PREP: 30 minutes
COOK: 2 hours
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 5 pounds red potatoes, peeled, quartered
  • 1 tablespoon garlic, minced
  • 3 pieces chicken bouillon
  • 1 package cream cheese softened (8 ounce package)
  • 1 cup sour cream
  • 1/2 cup butter
  • salt and pepper, to taste
Directions
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.

In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2-3 hours. It can be helpful to spray slow cooker with cooking spray or use a liner.

Just before serving, stir in butter and season with salt and pepper to taste.


Easy Turkey Gravy Recipe

Submitted by RecipeTips.com
Are you scared that you're gravy won't be as good as your mother's? Here's a recipe that will work for anyone. You will pour this gravy on your turkey, mashed potatoes and dressing.
Easy Turkey Gravy Recipe
COOK: 10 minutes
READY IN: 10 minutes
Ingredients
  • 2 tablespoons turkey drippings
  • 2 cups turkey broth, chicken broth or water
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • salt and pepper, to taste
Directions
Skim off all but 2 tablespoons of fat from turkey drippings in roasting pan.

Stir in broth or water. Cook over medium heat, stirring to loosen brown bits; remove from heat.

In a small bowl, combine corn starch and 1/4 cup cold water, stirring until smooth. Add this mixture into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute.

Season to taste.


Cranberry Apricot Dressing Recipe

Submitted by RecipeTips.com
A nice accompaniment to a roasted turkey or chicken. The apricot and cranberries add a ligth touch of sweetness.
Cranberry Apricot Dressing Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: large skillet and 2 quart baking dish
Serving Size: cup
Servings:
Change Servings
Ingredients
  • 14 ounces cubed stuffing, seasoned
  • 2 tablespoons butter or margarine
  • 1 cup celery, chopped fine
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 3 cups stock or broth
  • salt and pepper to taste
  • 1/3 cup dried apricots, chopped
  • 3/4 cup dried cranberries
Directions
  • Preheat oven to 350° F.
  • In a large skillet, over medium high heat, melt butter and saute onions, garlic and celery until soft (approximately 10 minutes). Season to taste. Remove from heat. Stir in cubed stuffing and broth until combined. Stir in cranberries and apricot.
  • Place stuffing mixture into a lightly greased 2 quart casserole.
  • Bake 20 to 25 minutes or until top is light golden brown and stuffing is thoroughly heated.

Easy Candied Sweet Potatoes Recipe

Submitted by RecipeTips.com
These candy glazed sweet potatoes are sure to become a favorite for anyone that loves sweet potatoes. Sweet, delicious and best of all, easy to make.
Easy Candied Sweet Potatoes Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.5 hours
Container: Baking dish
Serving Size: 6
Ingredients
  • 3 sweet potatoes (large)
  • 6 tablespoons butter
  • 2/3 cup brown sugar
  • Marshmallows
Directions
  • Peel sweet potatoes and cut into large chunks. Place in a saucepan, add water and bring to a boil. Cover and boil gently until the potatoes are just tender when poked with a fork, do not overcook.
  • When done, drain the sweet potatoes and place them in a baking dish. Preheat the oven to 350 degrees F.
  • Slice butter into thin slabs and place randomly on top of the sweet potatoes, getting the butter distributed as possible.
  • Sprinkle the brown sugar evenly over the top of the sweet potatoes and butter.
  • Place in the preheated oven and bake for approximately 30 to 40 minutes. Remove from the oven and sprinkle marshmallows on top.
  • Return to the oven and bake for an additional 10 to 15 minutes or until the marshmallows have puffed up and begun to melt.
  • Remove from the oven and serve.

Romaine Salad with Lemon Poppy Seed Dressing Recipe

Submitted by RecipeTips.com
Are you looking for a great salad recipe that will impress anyone? Well, you've found it right here. The perfect combination of sweet and salty.
Romaine Salad with Lemon Poppy Seed Dressing Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 2 heads Romaine lettuce, chopped
  • 1 package Swiss cheese, shredded (4 ounce package)
  • 1/4 cup Craisins
  • 1 cup salted cashew pieces
  • 1 pear, diced
  • 1 apple, diced
  • DRESSING:
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1 teaspoon brown mustard
  • 1/2 teaspoon salt
  • 2/3 cup oil
  • 1 tablespoon poppy seeds
Directions
Combine salad ingredients in a large salad bowl.

For dressing, mix the dressing ingredients together in a jar.

Just before serving, drizzle the sald with the poppyseed dressing.


Moms Famous Pumpkin Pie Recipe

If you're trying to find the perfect pumpkin pie recipe you can stop now. This is just as good as the one your mom makes.
Moms Famous Pumpkin Pie Recipe
PREP: 20 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Container: 9-inch pie plate
Ingredients
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cloves
  • 1 1/2 cups pumpkin (or 15 oz. can of pumpkin)
  • 1 2/3 cups evaporated milk (12 oz. can)
  • 2 eggs
  • 9-inch single pie shell, unbaked
Directions
  • Preheat oven to 425 degrees.
  • Mix filling ingredients until smooth. Pour in unbaked pie shell.
  • Bake 15 minutes. Lower temperature to 350 degrees and continue baking about 35 minutes or until custard is firm.
  • Cool on a wire rack.

Leftover Turkey Gravy Pot Pie Recipe

Submitted by RecipeTips.com
Use your leftover turkey and gravy to make this mouth-watering savory pie. The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie.
Leftover Turkey amp Gravy Pot Pie Recipe
PREP: 45 minutes
COOK: 20 minutes
READY IN: 1 hour
Container: 9-inch deep dish glass pie plate
Ingredients
  • 1 package frozen puff pastry sheets (17.3 oz.)
  • 1 tablespoon olive oil or other cooking oil
  • 1 onion (medium) - minced
  • 2 cloves garlic - minced
  • 2 cups cubed turkey
  • 1/2 cup frozen peas
  • 1/2 cup sliced cooked carrots
  • 1 1/2 cups turkey (or chicken) gravy - leftover or store bought
Directions
  • Preheat the oven to 400 degrees F.
  • Place one of the pastry sheets into the pie plate. Press evenly into the bottom and around the sides.
  • Heat up the oil in a skillet over medium-high heat. Saute the onions and garlic in the heated oil until tender.
  • Add the turkey, vegetables, and gravy; stir to mix all ingredients together. Cook until bubbling.
  • Pour the turkey mixture into pie plate.
  • Slightly moisten the top edge of the bottom crust. Place the second pastry sheet over the top and crimp the edges. Trim excess pastry from around the edges.
  • Place in the preheated oven and bake for 20 minutes or until the crust is golden brown.
Note: Chicken can be used instead of turkey and you can use most any type of vegetables. Also, frozen mixed vegetables could be used. If you don't have leftover gravy for this recipe you can use a 12 ounce jar of turkey or chicken gravy.

Garlic Cheddar Biscuits Recipe

Submitted by RecipeTips.com
These garlic cheese-flavored biscuits are perfect to serve with any meal. They are easy to make but full of flavor. Brushing them with garlic butter when removed from the oven gives them a boost of garlic flavor.
Garlic Cheddar Biscuits Recipe
PREP: 25 minutes
COOK: 15 minutes
READY IN: 40 minutes
Container: Cookie sheet
Serving Description: 1 biscuit
Servings:
Change Servings
Ingredients
  • 2 1/2 cups Bisquick baking mix
  • 3/4 cup cold whole milk
  • 4 tablespoons cold butter
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • TOPPING:
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley flakes
Directions
  • Preheat oven to 400 degrees F.
  • >li>Combine Bisquick & butter in medium bowl using a pastry cutter or large fork. Don't mix too thoroughly. (There should be small chunks of butter in there that are about the size of peas).
  • Add cheddar cheese, milk, and 1/4 tsp. garlic. Mix by hand until combined, don't over mix.
  • Drop approximately 1/4 cup portions of dough on an ungreased cookie sheet using an ice cream scoop.
  • Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
  • When you take the biscuits out of the oven, melt 2 tbsp. butter in a small bowl in the microwave. Stir in 1/2 tsp. garlic powder and the dried parsley flakes.
  • Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
  • Makes 1 dozen biscuits.

Simple Sugar Cookies Recipe

Submitted by RecipeTips.com
These are not those tedious cut-out sugar cookies but simple flattened cookies that will melt in your mouth.
Simple Sugar Cookies Recipe
PREP: 20 minutes
COOK: 15 minutes
Container: Cookie sheet
Ingredients
  • 1 cup butter or margarine
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon almond extract
Directions
  • Cream together the butter, sugar and egg.
  • Add the remaining ingredients and beat until mixed well.
  • Chill the dough for at least 1 hour. Can be refrigerated overnight.
  • Form 1-inch balls, roll in sugar, and place 2 inches apart on a cookie sheet.
  • Press lightly with a glass dipped in sugar. Bake at 350ºF for 10-15 minutes.
  • Cool on wire racks.

Leftover Thanksgiving Turkey Casserole Recipe

Submitted by RecipeTips.com
A great casserole that will help use up those leftovers after the holiday meal. Or if you're in the mood from a comforting hotdish, simply make it with instant mashed potatoes and Stove Top Stuffing.
Leftover Thanksgiving Turkey Casserole Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 2 cups turkey, cooked, chopped
  • 1 can cream of chicken soup (10 3/4 ounce can)
  • 2 1/3 cups milk
  • 3 cups mashed potatoes
  • 3 cups stuffing
Directions
Preheat oven to 350 degrees F.

In a medium bowl, mix soup, turkey and milk.

In a greased 9x13 inch pan, spread potatoes, then the stuffing, and top with turkey mixture. Bake for 25 minutes.


Simple Scalloped Corn Recipe

Submitted by RecipeTips.com
A perfect side dish for any meal. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal.
Simple Scalloped Corn Recipe
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 3 cans regular corn
  • 3 cans creamed corn
  • 1 tube saltine crackers
  • 2 tablespoons butter
  • 2 eggs
  • salt and pepper, to taste
Directions
  • Drain 3 cans regular corn; mix in with the creamed corn.
  • Lightly beat 2 eggs in a bowl; add to corn mixture.
  • Scrunch up 1 sleeve saltine crackers; add to mixture.
  • Cut butter into thin slices and place on top of corn.
  • Bake 1 hr. 30 minutes at 350 degrees F.

Easy Cabbage Salad Recipe

Submitted by RecipeTips.com
This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.
Easy Cabbage Salad Recipe
PREP: 15 minutes
Ingredients
  • 1 pound cabbage
  • 2 carrots
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 cup sunflower seeds or almonds (optional)
  • 1 pinch salt
Directions
  • Coarsely chop or grate about half a medium sized head of green cabbage. Coarsely chop or grate 2 carrots. Mix cabbage and carrots together.
  • In a small bowl, mix together 2 tablespoons honey, 2 tablespoons balsamic vinegar and a pinch of salt. Pour the dressing over the vegetables, mix well and, if you wish, sprinkle with 1/2 cup roasted salted sunflower seeds or toasted almonds, chopped or slivered.

Grocery List

Ingredient Recipe
1/4 cup (1/2 stick) butter Shrimp Scampi
1 pound shrimp, peeled and deveined Shrimp Scampi
1 green onion, finely chopped Shrimp Scampi
2 teaspoons McCormick® Garlic Powder Shrimp Scampi
1/2 teaspoon McCormick® Parsley Flakes Shrimp Scampi
1/4 teaspoon McCormick® Black Pepper, Ground Shrimp Scampi
2 tablespoons white wine %3cu%3eor%3c/u%3e 1 tablespoon lemon juice Shrimp Scampi
1/2 stick butter Easy Homemade Rice Pilaf
1/4 pound spaghetti, broken into small pieces Easy Homemade Rice Pilaf
3 1/2 cups chicken broth Easy Homemade Rice Pilaf
2 1/3 cups long grain rice Easy Homemade Rice Pilaf
2 packages frozen sugar snap peas (24 ounce package) Glazed Snap Peas
1/4 cup honey Glazed Snap Peas
2 tablespoons butter Glazed Snap Peas
1 teaspoon salt Glazed Snap Peas
1/4 teaspoon crushed red pepper flakes Glazed Snap Peas
1/4 cup real bacon bits Glazed Snap Peas
1 package white cake mix Coconut Dream Cake
1 can cream of coconut Coconut Dream Cake
1 can sweetened condensed milk Coconut Dream Cake
8 ounces whipped topping, thawed Coconut Dream Cake
1/2 cup coconut Coconut Dream Cake
2 pounds ground beef Cheesy Hamburger Noodle Hotdish
1 teaspoon onion salt Cheesy Hamburger Noodle Hotdish
1/2 teaspoon pepper Cheesy Hamburger Noodle Hotdish
8 ounces egg noodles or elbow macaroni Cheesy Hamburger Noodle Hotdish
1 can cream of mushroom soup Cheesy Hamburger Noodle Hotdish
1 can milk (use the soup can) Cheesy Hamburger Noodle Hotdish
1 tablespoon butter or margarine Cheesy Hamburger Noodle Hotdish
8 ounces Velveeta cheese Cheesy Hamburger Noodle Hotdish
potato chips - crushed (optional) Cheesy Hamburger Noodle Hotdish
1/2 cup plain dry bread crumbs Broccoli Cauliflower Casserole
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided Broccoli Cauliflower Casserole
2 tablespoons butter, melted Broccoli Cauliflower Casserole
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning Broccoli Cauliflower Casserole
1 package (16 ounces) frozen broccoli florets, thawed Broccoli Cauliflower Casserole
1 package (16 ounces) frozen cauliflower florets, thawed Broccoli Cauliflower Casserole
2 tablespoons butter Broccoli Cauliflower Casserole
1 large onion, chopped (1 cup) Broccoli Cauliflower Casserole
2 tablespoons flour Broccoli Cauliflower Casserole
1 teaspoon McCormick® Garlic Salt Broccoli Cauliflower Casserole
1/4 teaspoon McCormick® Black Pepper, Coarse Ground Broccoli Cauliflower Casserole
1 1/4 cups milk Broccoli Cauliflower Casserole
4 ounces (1/2 package) cream cheese, cubed Broccoli Cauliflower Casserole
1 carrot, shredded Simple Toss Salad
1/2 can Sprite Grilled Marinated Pork Steaks
1/2 can Coke Grilled Marinated Pork Steaks
1 cup apple juice Grilled Marinated Pork Steaks
1/3 cup salt Grilled Marinated Pork Steaks
2 cans cream of chicken soup Triple Cheese Potato Bake
8 ounces sour cream Triple Cheese Potato Bake
3/4 cup shredded Cheddar cheese Triple Cheese Potato Bake
3/4 cup shredded Swiss cheese Triple Cheese Potato Bake
2 ounces pimentos, diced (optional) Triple Cheese Potato Bake
3/4 cup green onion, sliced Triple Cheese Potato Bake
1/2 teaspoon pepper Triple Cheese Potato Bake
30 ounces frozen hash browns, thawed Triple Cheese Potato Bake
1/4 cup Parmesan cheese, grated Triple Cheese Potato Bake
2 - 28 ounce cans Bush beans or pork and beans Easy Baked Beans & Bacon
1/2 cup brown sugar Easy Baked Beans & Bacon
1/2 cup ketchup Easy Baked Beans & Bacon
1 teaspoon Dry Mustard Easy Baked Beans & Bacon
6 slices bacon, fried and broken inch pieces Easy Baked Beans & Bacon
5 chicken breasts, boneless, skinless, cooked, diced White Chicken Chili
3 cups chicken broth White Chicken Chili
2 cans Great Northern beans White Chicken Chili
1/2 cup onion, chopped White Chicken Chili
1 tablespoon cumin White Chicken Chili
1 teaspoon garlic, chopped White Chicken Chili
1/4 teaspoon cayenne pepper White Chicken Chili
1 tablespoon cilantro, chopped White Chicken Chili
1 can green chilies (4 oz can) White Chicken Chili
1 can mushrooms, drained (optional) White Chicken Chili
1 cup Monterey Jack cheese White Chicken Chili
1 loaf Italian bread (16 ounce loaf) Easy Garlic Bread
1/4 cup (1/2 stick) butter, softened Easy Garlic Bread
2 tablespoons McCormick® Garlic Bread Sprinkle Easy Garlic Bread
3/4 cup margarine M & M Caramel Bars
1 cup oatmeal M & M Caramel Bars
3/4 cup brown sugar M & M Caramel Bars
1 cup flour M & M Caramel Bars
1 teaspoon baking soda M & M Caramel Bars
1/2 teaspoon salt M & M Caramel Bars
40 caramels M & M Caramel Bars
4 tablespoons milk M & M Caramel Bars
3 tablespoons margarine M & M Caramel Bars
1 cup M & M chocolate candies M & M Caramel Bars
1 turkey, thawed Make Ahead Baked Turkey
1 stalk celery, halved Make Ahead Baked Turkey
1 apple, cored, quartered Make Ahead Baked Turkey
1 onion, quartered Make Ahead Baked Turkey
4 tablespoons butter Make Ahead Baked Turkey
5 pounds red potatoes, peeled, quartered Slow Cooker Mashed Potatoes
1 tablespoon garlic, minced Slow Cooker Mashed Potatoes
3 pieces chicken bouillon Slow Cooker Mashed Potatoes
1 package cream cheese softened (8 ounce package) Slow Cooker Mashed Potatoes
1 cup sour cream Slow Cooker Mashed Potatoes
1/2 cup butter Slow Cooker Mashed Potatoes
2 tablespoons turkey drippings Easy Turkey Gravy
2 cups turkey broth, chicken broth or water Easy Turkey Gravy
2 tablespoons corn starch Easy Turkey Gravy
1/4 cup cold water Easy Turkey Gravy
14 ounces cubed stuffing, seasoned Cranberry Apricot Dressing
2 tablespoons butter or margarine Cranberry Apricot Dressing
1 cup celery, chopped fine Cranberry Apricot Dressing
1 small onion, chopped Cranberry Apricot Dressing
2 cloves garlic, chopped Cranberry Apricot Dressing
3 cups stock or broth Cranberry Apricot Dressing
1/3 cup dried apricots, chopped Cranberry Apricot Dressing
3/4 cup dried cranberries Cranberry Apricot Dressing
3 sweet potatoes (large) Easy Candied Sweet Potatoes
6 tablespoons butter Easy Candied Sweet Potatoes
2/3 cup brown sugar Easy Candied Sweet Potatoes
2 heads Romaine lettuce, chopped Romaine Salad with Lemon Poppy Seed Dressing
1 package Swiss cheese, shredded (4 ounce package) Romaine Salad with Lemon Poppy Seed Dressing
1/4 cup Craisins Romaine Salad with Lemon Poppy Seed Dressing
1 cup salted cashew pieces Romaine Salad with Lemon Poppy Seed Dressing
1 pear, diced Romaine Salad with Lemon Poppy Seed Dressing
1 apple, diced Romaine Salad with Lemon Poppy Seed Dressing
1/2 cup sugar Romaine Salad with Lemon Poppy Seed Dressing
1/3 cup lemon juice Romaine Salad with Lemon Poppy Seed Dressing
1 teaspoon brown mustard Romaine Salad with Lemon Poppy Seed Dressing
1/2 teaspoon salt Romaine Salad with Lemon Poppy Seed Dressing
2/3 cup oil Romaine Salad with Lemon Poppy Seed Dressing
1 tablespoon poppy seeds Romaine Salad with Lemon Poppy Seed Dressing
1 cup sugar Mom's Famous Pumpkin Pie
1/2 teaspoon salt Mom's Famous Pumpkin Pie
1 1/2 teaspoons cinnamon Mom's Famous Pumpkin Pie
1/2 teaspoon nutmeg Mom's Famous Pumpkin Pie
1/2 teaspoon ginger Mom's Famous Pumpkin Pie
1/2 teaspoon allspice Mom's Famous Pumpkin Pie
1/2 teaspoon cloves Mom's Famous Pumpkin Pie
1 1/2 cups pumpkin (or 15 oz. can of pumpkin) Mom's Famous Pumpkin Pie
1 2/3 cups evaporated milk (12 oz. can) Mom's Famous Pumpkin Pie
2 eggs Mom's Famous Pumpkin Pie
1 package frozen puff pastry sheets (17.3 oz.) Leftover Turkey & Gravy Pot Pie
1 tablespoon olive oil or other cooking oil Leftover Turkey & Gravy Pot Pie
1 onion (medium) - minced Leftover Turkey & Gravy Pot Pie
2 cloves garlic - minced Leftover Turkey & Gravy Pot Pie
2 cups cubed turkey Leftover Turkey & Gravy Pot Pie
1/2 cup frozen peas Leftover Turkey & Gravy Pot Pie
1/2 cup sliced cooked carrots Leftover Turkey & Gravy Pot Pie
1 1/2 cups turkey (or chicken) gravy - leftover or store bought Leftover Turkey & Gravy Pot Pie
2 1/2 cups Bisquick baking mix Garlic Cheddar Biscuits
3/4 cup cold whole milk Garlic Cheddar Biscuits
4 tablespoons cold butter Garlic Cheddar Biscuits
1/4 teaspoon garlic powder Garlic Cheddar Biscuits
1 cup shredded cheddar cheese Garlic Cheddar Biscuits
2 tablespoons butter Garlic Cheddar Biscuits
1/2 teaspoon garlic powder Garlic Cheddar Biscuits
1 teaspoon parsley flakes Garlic Cheddar Biscuits
1 cup butter or margarine Simple Sugar Cookies
1 cup sugar Simple Sugar Cookies
1 egg Simple Sugar Cookies
2 cups flour Simple Sugar Cookies
1 teaspoon baking soda Simple Sugar Cookies
1 teaspoon cream of tartar Simple Sugar Cookies
1/2 teaspoon almond extract Simple Sugar Cookies
2 cups turkey, cooked, chopped Leftover Thanksgiving Turkey Casserole
1 can cream of chicken soup (10 3/4 ounce can) Leftover Thanksgiving Turkey Casserole
2 1/3 cups milk Leftover Thanksgiving Turkey Casserole
3 cups mashed potatoes Leftover Thanksgiving Turkey Casserole
3 cups stuffing Leftover Thanksgiving Turkey Casserole
3 cans regular corn Simple Scalloped Corn
3 cans creamed corn Simple Scalloped Corn
1 tube saltine crackers Simple Scalloped Corn
2 tablespoons butter Simple Scalloped Corn
2 eggs Simple Scalloped Corn
1 pound cabbage Easy Cabbage Salad
2 carrots Easy Cabbage Salad
2 tablespoons honey Easy Cabbage Salad
2 tablespoons balsamic vinegar Easy Cabbage Salad
1/2 cup sunflower seeds or almonds (optional) Easy Cabbage Salad
1 pinch salt Easy Cabbage Salad
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