Ingredient	Recipe
	4 pork chops, 1 inch thick	Tamari Pork Chops
	1/2 cup tamari or other soy sauce	Tamari Pork Chops
	1/2 cup wine or water	Tamari Pork Chops
	1 teaspoon ground ginger	Tamari Pork Chops
	2 pounds small red potatoes, scrubbed and cut in half (do not peel)	Roasted Red Potatoes
	3 tablespoons olive oil, more if desired	Roasted Red Potatoes
	2 pounds green beans - fresh	Fantastic Green Beans
	1 white onion - small and diced	Fantastic Green Beans
	3 slices bacon - fried crisp and crumbled	Fantastic Green Beans
	1/2 teaspoon red pepper flakes	Fantastic Green Beans
	1 1/2 cups chicken broth	Fantastic Green Beans
	1 teaspoon kosher salt	Fantastic Green Beans
	1 teaspoon black pepper	Fantastic Green Beans
	16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions	Vermicelli Pasta Salad
	1 tablespoon Ac'cent flavor enhancer	Vermicelli Pasta Salad
	1 tablespoon seasoned salt	Vermicelli Pasta Salad
	3 tablespoons lemon juice	Vermicelli Pasta Salad
	4 tablespoons vegetable oil	Vermicelli Pasta Salad
	1 (4 oz.) diced pimento	Vermicelli Pasta Salad
	1 cup green pepper - chopped	Vermicelli Pasta Salad
	1/2 red onion - chopped	Vermicelli Pasta Salad
	1 cup celery - thinly sliced	Vermicelli Pasta Salad
	1 cup black olives - chopped	Vermicelli Pasta Salad
	1 1/2 cups mayonnaise	Vermicelli Pasta Salad
	6 cups fresh sliced peaches	Peach Cobbler
	3/4 cup sugar	Peach Cobbler
	1 1/2 tablespoons cornstarch	Peach Cobbler
	1/2 teaspoon cinnamon	Peach Cobbler
	1 1/4 teaspoons lemon juice	Peach Cobbler
	1 1/3 cups flour	Peach Cobbler
	1 1/2 tablespoons sugar	Peach Cobbler
	2 teaspoons baking powder	Peach Cobbler
	1/2 teaspoon salt	Peach Cobbler
	1/4 cup shortening	Peach Cobbler
	2/3 cup milk	Peach Cobbler
	4 tablespoons butter	Hobo Dinner
	1 pound ground beef	Hobo Dinner
	4 potatoes, sliced	Hobo Dinner
	2 carrots, sliced	Hobo Dinner
	1 onion, sliced	Hobo Dinner
	1 cup water	Multigrain Bread
	1 tablespoon or 1 packet dry yeast	Multigrain Bread
	1 cup white bread flour, more as needed	Multigrain Bread
	1 cup whole wheat flour	Multigrain Bread
	1/2 cup cornmeal	Multigrain Bread
	1/2 cup rolled oats (oatmeal)	Multigrain Bread
	1 teaspoon salt	Multigrain Bread
	2 tablespoons honey	Multigrain Bread
	3 tablespoons vegetable oil	Multigrain Bread
	1 cup white sugar	Easy Sugar Cookies
	1 cup powdered sugar	Easy Sugar Cookies
	2 eggs	Easy Sugar Cookies
	1 cup vegetable oil	Easy Sugar Cookies
	1 teaspoon cream of tarter	Easy Sugar Cookies
	1 teaspoon vanilla	Easy Sugar Cookies
	1 cup butter or margarine	Easy Sugar Cookies
	1 teaspoon salt	Easy Sugar Cookies
	1 teaspoon baking soda	Easy Sugar Cookies
	4 1/2 cups flour	Easy Sugar Cookies
	6 Skinless, boneless chicken breasts	Salsa Chicken
	6 teaspoons taco seasoning mix	Salsa Chicken
	1 1/2 cups salsa	Salsa Chicken
	1 1/2 cups shredded Cheddar cheese	Salsa Chicken
	3 tablespoons sour cream (optional)	Salsa Chicken
	1/2 cup Italian salad dressing	Spinach Rice Salad
	1 tablespoon soy sauce	Spinach Rice Salad
	1/2 teaspoon sugar	Spinach Rice Salad
	2 cups cooked rice	Spinach Rice Salad
	1 celery stalk, thinly sliced	Spinach Rice Salad
	1/2 red bell pepper, chopped	Spinach Rice Salad
	4 green onions, thinly sliced	Spinach Rice Salad
	2 cups thinly sliced fresh spinach	Spinach Rice Salad
	5 bacon strips, cooked crisp and crumbled	Spinach Rice Salad
	1 1/2 cups fresh lemon juice, 3 to 4 lemons	Lemonade
	1/2 cup water	Lemonade
	1 1/2 cups sugar	Lemonade
	1 (10 oz.) bag mixed salad greens	Bacon, Lettuce and Tomato Salad
	2 medium-large tomatoes, diced	Bacon, Lettuce and Tomato Salad
	2 cups colby jack cheese, shredded	Bacon, Lettuce and Tomato Salad
	10 slices crispy cooked bacon, crumbled	Bacon, Lettuce and Tomato Salad
	3/4 cup favorite creamy salad dressing	Bacon, Lettuce and Tomato Salad
	1 cup mayonnaise	Thousand Island Dressing
	1/3 cup catsup or chili sauce	Thousand Island Dressing
	1/4 cup sweet pickle relish	Thousand Island Dressing
	2 green onions, minced	Thousand Island Dressing
	1 hard boiled egg, chopped	Thousand Island Dressing
	1/2 teaspoon paprika	Thousand Island Dressing
	2 tablespoons chives, minced (optional)	Thousand Island Dressing
	2 teaspoons fresh parsley, minced	Thousand Island Dressing
	1 loaf French bread	Garlic Bread
	5 tablespoons butter, softened	Garlic Bread
	2 teaspoons olive oil	Garlic Bread
	3 cloves garlic, minced	Garlic Bread
	1/2 teaspoon Italian seasoning	Garlic Bread
	3/4 cup Parmesan cheese	Garlic Bread
	1/2 cup sugar	Orange Julius
	1 cup milk	Orange Julius
	1 cup water	Orange Julius
	16 ounces frozen orange juice	Orange Julius
	10 - 12 ice cubes	Orange Julius
	1 pound Polish or other garlic-y sausage.	One-Pot Sausage and Sauerkraut Dinner
	1 pound sauerkraut, fresh or canned	One-Pot Sausage and Sauerkraut Dinner
	1 pound potatoes	One-Pot Sausage and Sauerkraut Dinner
	1 onion	One-Pot Sausage and Sauerkraut Dinner
	1 apple	One-Pot Sausage and Sauerkraut Dinner
	2 cups stock or bouillon	One-Pot Sausage and Sauerkraut Dinner
	1/2 cup dry wine, dark beer or more stock	One-Pot Sausage and Sauerkraut Dinner
	1 bay leaf, or more if you prefer	One-Pot Sausage and Sauerkraut Dinner
	1 1/2 cups mayonnaise	Cucumber and Onion Salad
	1/3 cup apple cider vinegar	Cucumber and Onion Salad
	1/4 teaspoon salt	Cucumber and Onion Salad
	1/4 teaspoon pepper	Cucumber and Onion Salad
	1/2 teaspoon garlic powder	Cucumber and Onion Salad
	1/4 teaspoon seasoning salt	Cucumber and Onion Salad
	2 teaspoons celery seed	Cucumber and Onion Salad
	2 teaspoons dry mustard	Cucumber and Onion Salad
	4 tablespoons sugar	Cucumber and Onion Salad
	2 dashes tobasco	Cucumber and Onion Salad
	2 cucumber sliced 1/4 inch thick - peeled or unpeeled	Cucumber and Onion Salad
	1 onion sliced thin	Cucumber and Onion Salad
	1 pound boneless beef steak	Beef Stroganov
	2 tablespoons olive oil	Beef Stroganov
	8 ounces mushrooms, sliced	Beef Stroganov
	1 onion, finely chopped	Beef Stroganov
	1 cup sour cream	Beef Stroganov
	1 tablespoon chopped parsley (optional)	Beef Stroganov
	1 pound fresh carrots	Oven Roasted Carrots
	1/4 cup vegetable oil	Oven Roasted Carrots
	2 packages instant vanilla pudding mix	Fudge Stripe Cookie Salad
	2 cups buttermilk	Fudge Stripe Cookie Salad
	12 ounces whipped topping, thawed	Fudge Stripe Cookie Salad
	20 ounces pineapple chunks, drained	Fudge Stripe Cookie Salad
	22 ounces mandarin oranges, drained	Fudge Stripe Cookie Salad
	2 bananas	Fudge Stripe Cookie Salad
	1 package fudge stripe cookies	Fudge Stripe Cookie Salad
	4 large ripe tomatoes, sliced	Tomato and Mozzarella Salad
	8 ounces fresh mozzarella cheese	Tomato and Mozzarella Salad
	1 teaspoon fresh basil - use extra leaves for garnish	Tomato and Mozzarella Salad
	1 teaspoon fresh oregano	Tomato and Mozzarella Salad
	1 pinch kosher salt--or season to taste	Tomato and Mozzarella Salad
	1 pinch fresh ground pepper - or season to taste	Tomato and Mozzarella Salad
	3 tablespoons balsamic or red wine vinegar	Tomato and Mozzarella Salad
	1/2 cup extra-virgin olive oil	Tomato and Mozzarella Salad
	2 each zucchini, 5-6 inches long or 1 larger cut in half	Grilled Zucchini
	4 tablespoons olive oil	Grilled Zucchini
	1 dash steak seasoning	Grilled Zucchini
	1 1/2 cups all purpose flour	Raspberry Nectarine Cake
	1 teaspoon baking powder	Raspberry Nectarine Cake
	1/4 teaspoon baking soda	Raspberry Nectarine Cake
	1/4 teaspoon salt	Raspberry Nectarine Cake
	8 tablespoons unsalted butter, at room temperature	Raspberry Nectarine Cake
	1 cup sugar	Raspberry Nectarine Cake
	2 large eggs	Raspberry Nectarine Cake
	1 lemon rind, zested	Raspberry Nectarine Cake
	1/2 teaspoon vanilla	Raspberry Nectarine Cake
	2/3 cup plain yogurt	Raspberry Nectarine Cake
	1 nectarine, pitted and cut into very thin slices	Raspberry Nectarine Cake
	3/4 cup fresh raspberries	Raspberry Nectarine Cake
	1 tablespoon sugar	Raspberry Nectarine Cake
	1 tablespoon flour	Raspberry Nectarine Cake