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Meal Plan: May 29 - June 4, 2011


Day 1
Dinner: 
Grilled Chicken and Vegetables with Lemon Dijon Sauce
Vermicelli Pasta Salad
Grilled Asparagus
Strawberry Dessert Squares

Day 2
Dinner: 
Grilled White Cheddar Burgers
Country Potato Salad
Calico Beans with Bacon
Fruit Dessert Pizza

Day 3
Dinner: 
Shanghai Chicken Salad
Easy Egg Rolls

Day 4
Dinner: 
Hawaiian Meatballs
Couscous
Coconut Pineapple Bars
If you don't have couscous available your favorite rice side dish would go well with the meatballs also.

Day 5
Dinner: 
Grilled Cheese with Jam Sandwich
Deviled Eggs
Cherry Cola Float
If you don't have Maraschino cherries to make the Cherry Cola Float substitute it with a simple Root Beer Float.

Day 6
Dinner: 
Grilled Shrimp Pizza
Cheese Stuffed Breadsticks
Add a simple toss salad if you would like something extra with your pizza.

Day 7
Dinner: 
Beef Brisket in Beer
Roasted Red Potatoes
Oven Roasted Carrots
Tapioca Fruit Salad
Rhubarb Custard Yellow Cake

Grocery List

Ingredient Recipe
2 teaspoons shallots - chopped Grilled Chicken and Vegetables with Lemon Dijon Sauce
1 teaspoon garlic - minced Grilled Chicken and Vegetables with Lemon Dijon Sauce
2 teaspoons Dijon mustard Grilled Chicken and Vegetables with Lemon Dijon Sauce
2 tablespoons oregano Grilled Chicken and Vegetables with Lemon Dijon Sauce
1/4 cup lemon juice Grilled Chicken and Vegetables with Lemon Dijon Sauce
1/4 cup olive oil Grilled Chicken and Vegetables with Lemon Dijon Sauce
pinch salt Grilled Chicken and Vegetables with Lemon Dijon Sauce
1/2 pound red skinned potatoes - about 15, skins on Grilled Chicken and Vegetables with Lemon Dijon Sauce
4 chicken breasts - boneless, skinless Grilled Chicken and Vegetables with Lemon Dijon Sauce
olive oil - to coat the chicken, potatoes, and asparagus Grilled Chicken and Vegetables with Lemon Dijon Sauce
1 bunch asparagus - stemmed Grilled Chicken and Vegetables with Lemon Dijon Sauce
salt and pepper - to taste Grilled Chicken and Vegetables with Lemon Dijon Sauce
16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions Vermicelli Pasta Salad
1 tablespoon Ac'cent flavor enhancer Vermicelli Pasta Salad
1 tablespoon seasoned salt Vermicelli Pasta Salad
3 tablespoons lemon juice Vermicelli Pasta Salad
4 tablespoons vegetable oil Vermicelli Pasta Salad
1 (4 oz.) diced pimento Vermicelli Pasta Salad
1 cup green pepper - chopped Vermicelli Pasta Salad
1/2 red onion - chopped Vermicelli Pasta Salad
1 cup celery - thinly sliced Vermicelli Pasta Salad
1 cup black olives - chopped Vermicelli Pasta Salad
1 1/2 cups mayonnaise Vermicelli Pasta Salad
1 pound fresh asparagus Grilled Asparagus
1 tablespoon olive oil Grilled Asparagus
1 tablespoon soy sauce Grilled Asparagus
1 package sugar cookie mix Strawberry Dessert Squares
1/2 cup butter - at room temperature Strawberry Dessert Squares
1 egg Strawberry Dessert Squares
1 cup white baking chips Strawberry Dessert Squares
8 ounces cream cheese - softened Strawberry Dessert Squares
4 cups strawberries - fresh and sliced Strawberry Dessert Squares
1/2 cup sugar Strawberry Dessert Squares
2 tablespoons cornstarch Strawberry Dessert Squares
1/3 cup water Strawberry Dessert Squares
1 pound ground beef Grilled White Cheddar Burgers
1/4 cup onion, minced Grilled White Cheddar Burgers
2 teaspoons Worcestershire sauce Grilled White Cheddar Burgers
1 teaspoon salt Grilled White Cheddar Burgers
1/2 teaspoon black ground pepper Grilled White Cheddar Burgers
4 slices white cheddar cheese Grilled White Cheddar Burgers
4 hamburger buns Grilled White Cheddar Burgers
6 russet potatoes, large - cooked, peeled, and diced Country Potato Salad
4 eggs - hardboiled, peeled, and chopped Country Potato Salad
2 onions, medium - peeled and grated Country Potato Salad
1 cup celery - diced Country Potato Salad
1 cup salad dressing Country Potato Salad
2 tablespoons cider vinegar Country Potato Salad
1/4 cup pickle relish (sweet) Country Potato Salad
1/4 cup pimento - diced Country Potato Salad
1 tablespoon prepared mustard Country Potato Salad
1 teaspoon celery salt Country Potato Salad
2 teaspoons sugar Country Potato Salad
1/3 cup stuffed green olives - chopped (optional) Country Potato Salad
1 pound hamburger Calico Beans with Bacon
1/2 pound bacon Calico Beans with Bacon
1/2 cup ketchup Calico Beans with Bacon
1 teaspoon mustard Calico Beans with Bacon
2 teaspoons vinegar Calico Beans with Bacon
1/2 cup brown sugar Calico Beans with Bacon
1/2 onion Calico Beans with Bacon
1 can Pork and Beans Calico Beans with Bacon
1 can Lima beans Calico Beans with Bacon
1 can Red Kidney Beans Calico Beans with Bacon
1 package refrigerated sugar cookie dough Fruit Dessert Pizza
1 cup chopped coconut Fruit Dessert Pizza
1 1/2 cups milk Fruit Dessert Pizza
1 package vanilla flavored instant pudding Fruit Dessert Pizza
2 cups miniature marshmallows Fruit Dessert Pizza
1 1/2 cups whipped topping Fruit Dessert Pizza
1/2 teaspoon vanilla extract Fruit Dessert Pizza
1 1/2 cups blueberries Fruit Dessert Pizza
1 1/2 cups raspberries Fruit Dessert Pizza
1/2 cup miniature marshmallows Fruit Dessert Pizza
1/2 cup rice vinegar Shanghai Chicken Salad
1/3 cup plus 3 tablespoons soy sauce Shanghai Chicken Salad
1/2 cup hoisin sauce Shanghai Chicken Salad
1 1/2 tablespoons grated fresh ginger Shanghai Chicken Salad
1/4 cup toasted sesame oil Shanghai Chicken Salad
1 1/2 pounds boneless, skinless chicken breasts Shanghai Chicken Salad
1/2 head Napa cabbage, shredded Shanghai Chicken Salad
1 large red bell pepper, thinly sliced Shanghai Chicken Salad
1 bunch scallions Shanghai Chicken Salad
1 cup chow mein noodles Shanghai Chicken Salad
2 skinless boneless chicken breasts Easy Egg Rolls
1 package egg roll wraps Easy Egg Rolls
1 1/2 pounds ground beef Hawaiian Meatballs
2/3 cup cracker crumbs or bread crumbs (plain) Hawaiian Meatballs
1/3 cup minced onion Hawaiian Meatballs
1 1/2 teaspoons salt Hawaiian Meatballs
1/4 teaspoon ginger (powdered) Hawaiian Meatballs
1/4 cup milk Hawaiian Meatballs
1 tablespoon shortening or vegetable oil Hawaiian Meatballs
2 tablespoons cornstarch Hawaiian Meatballs
1/2 cup brown sugar Hawaiian Meatballs
13 ounces 1 can, pineapple tidbits, drained and reserve syrup Hawaiian Meatballs
1/3 cup vinegar (apple cider) Hawaiian Meatballs
1 tablespoon soy sauce Hawaiian Meatballs
1/3 cup green pepper Hawaiian Meatballs
1 1/2 cups chicken stock Couscous
2 tablespoons olive oil Couscous
1 cup couscous Couscous
20 ounces can crushed pineapple, drained - reserve juice Coconut Pineapple Bars
2 cups flour Coconut Pineapple Bars
1 cup butter or margarine - softened Coconut Pineapple Bars
6 tablespoons powdered sugar Coconut Pineapple Bars
4 eggs Coconut Pineapple Bars
2 cups sugar Coconut Pineapple Bars
1 cup pine nuts - toasted and chopped, can also use macadamia nuts Coconut Pineapple Bars
1 cup flaked coconut Coconut Pineapple Bars
1/2 cup flour Coconut Pineapple Bars
1 teaspoon baking powder Coconut Pineapple Bars
1/2 teaspoon salt Coconut Pineapple Bars
1/2 teaspoon rum extract Coconut Pineapple Bars
4 ounces cream cheese - softened and chunked Coconut Pineapple Bars
1/2 cup powdered sugar Coconut Pineapple Bars
7 tablespoons reserved pineapple juice - or more if desired Coconut Pineapple Bars
4 ounces cream cheese - softened Coconut Pineapple Bars
1/2 teaspoon rum extract Coconut Pineapple Bars
4 slices white or wheat bread Grilled Cheese with Jam Sandwich
4 slices American cheese Grilled Cheese with Jam Sandwich
2 tablespoons strawberry preserves (can substitute any flavor) Grilled Cheese with Jam Sandwich
6 eggs Deviled Eggs
1 teaspoon salt Deviled Eggs
2 tablespoons mayonnaise Deviled Eggs
1 teaspoon prepared mustard Deviled Eggs
1/2 teaspoon paprika Deviled Eggs
1 tablespoon to 2 tablespoons maraschino cherry juice Cherry Cola Float
1 scoop vanilla ice cream Cherry Cola Float
2 whole wheat pizza crusts - 12 inches (or use your favorite pizza crust) Grilled Shrimp Pizza
1 pound shrimp - medium to large Grilled Shrimp Pizza
2 teaspoons Old Bay Seasoning Grilled Shrimp Pizza
1/2 cup green chile sauce Grilled Shrimp Pizza
8 ounces fresh mozzarella - sliced thin Grilled Shrimp Pizza
2 green onions - chopped Grilled Shrimp Pizza
1/2 cup romano cheese - shredded (or use Asiago or Parmesan) Grilled Shrimp Pizza
11 ounces refrigerated breadsticks Cheese Stuffed Breadsticks
2 tablespoons creamy herb cheese - Alouette works well Cheese Stuffed Breadsticks
2 tablespoons goat cheese Cheese Stuffed Breadsticks
1 egg whites - slightly beaten Cheese Stuffed Breadsticks
5 pounds beef brisket (5 to 6 pounds) Beef Brisket in Beer
2 cloves garlic (large), peeled and sliced Beef Brisket in Beer
2 sweet large onions, sliced Beef Brisket in Beer
12 ounces chili sauce Beef Brisket in Beer
1 package dry onion soup mix Beef Brisket in Beer
12 ounces stout beer Beef Brisket in Beer
1/2 cup water Beef Brisket in Beer
2 pounds small red potatoes, scrubbed and cut in half (do not peel) Roasted Red Potatoes
3 tablespoons olive oil, more if desired Roasted Red Potatoes
1 pound fresh carrots Oven Roasted Carrots
1/4 cup vegetable oil Oven Roasted Carrots
1 can peaches, 15 oz. Tapioca Fruit Salad
2 cans chunk pineapple, 15 oz. Tapioca Fruit Salad
4 cans mandarin oranges Tapioca Fruit Salad
1 package strawberry jello, 6 oz. Tapioca Fruit Salad
1 package tapioca Tapioca Fruit Salad
1 package vanilla pudding (not instant), small pkg. Tapioca Fruit Salad
1 large container whole fresh strawberries Tapioca Fruit Salad
4 bananas (sliced) Tapioca Fruit Salad
1 box yellow cake mix Rhubarb Custard Yellow Cake
3 cups rhubarb Rhubarb Custard Yellow Cake
1/2 cup sugar Rhubarb Custard Yellow Cake
1 pint whipping cream Rhubarb Custard Yellow Cake
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