Main Course |
 |
A sticky sweet glaze over these tender hens is the perfect complement. The meat is tender and moist. Serve these little birds over a bed of wild rice.
|
|
|
Sides |
 |
For those people who have picky non-onion eaters, this is a great side dish. The onion adds great flavor but leaves no pieces of onion in the dish. Full of flavor this will be perfect next to your pork chops or fish.
|
|
 |
The orange peel brings out a little freshness with the sweet brown sugar. This will finish off any meal, from chicken to pork to fish. Glazed carrots at their finest.
|
|
 |
Garlic bread goes with just about any meal and when you add a bit of herbs and cheese to the mix, it makes it even tastier. This garlic bread is tender on the inside and better yet, can be made in advance and ready to pop in the oven when you are.
|
|
|
Desserts |
 |
Bread pudding just like grandma used to make. The warm vanilla sauce over the cinnamon-sweet bread pudding will be just what takes it over the edge. Of course, you could always serve it with some vanilla ice cream.
|
|
