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Fall Foods

Weekly Meal Plan: Fall Foods  by jwc

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Day 1

Dinner: 

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roasted cauliflower

The roasting process brings a whole new flavor to the cauliflower. It mellows and caramelizes it.
Mashed Potatoes

mashed potatoes

A necessity for classic comfort-food.
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dessert pizza

Perfect recipe for kids to help out and make their own creation. Looks like a real pizza but takes like dessert!

Day 2

Dinner: 

Chicken Nuggets with Honey Mustard Dipping Sauce

chicken nuggets with honey mustard dipping sauce

Crunchy bites of chicken that are flavored with a tasty, tangy sauce.
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broccoli corn casserole

Perfect side dish to serve with any meal that even the kids will love.

Day 3

Dinner: 

Spaghetti Bake

spaghetti bake

Make this a week night favorite at your house.
Garlic Bread

garlic bread

Great addition to any meal.

Day 4

Dinner: 

Cashew Chicken

cashew chicken

Featuring snow peas and carrots, as well as generous portions of chicken and cashews, this popular Chinese chicken recipe offers a variety of delicious flavors and textures in one easy-to-make dish.

Day 5

Dinner: 

Cheesy Wild Rice Soup

cheesy wild rice soup

Quick and easy to prepare, this soup is the perfect dish to enjoy on a cold day.
Panini BLT Sandwich

panini blt sandwich

A delicious twist to a classic sandwich.

Day 6

Dinner: 

Easy Stromboli

easy stromboli

Easy and versatile sandwich that you can fill with your own variety of meats and cheeses.

Day 7

Lunch: 

Firecracker Chili

firecracker chili

Canned chipotle chiles in adobo provide both heat and a rich smokey flavor. Find them in well-stocked supermarkets or in Hispanic groceries. Any leftover chipotles can be frozen for future use.
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