September 30 - October 6, 2012

Savory and flavorful dish for a great family dinner.

A rich, smooth gravy, made from the meat drippings, that will provide a savory sauce to enhance the flavor of any meat or potato dish.

A delicious salad that has just the right mix between a sweet and salty taste. The crushed pretzels provide for a crunchy texture and the pineapple provides great flavor. This sweet salad is often mistaken for a dessert.

Easy to make baking powder biscuits with a buttery flavor. These biscuits are perfect for dipping in soups and stews or as a side to any casserole. They are a nice addition to any meal.

Chocolate mouse filling inside a moist chocolate cake doesn't get any better. And the chocolate mousse is easy and creamy. The raspberry adds a hint of mystery to the dessert.

Quick and easy hotdish that can be prepared on the stovetop.

I don't do much with peas but the seasonings and the garlic are a great flavor enhancer to the frozen peas. Here's a green vegetable that will brighten up your plate and your palate.

Layered with Jell-O, bananas, and whipped topping, this recipe is super easy to make and one that the whole family will enjoy. A simple salad that will go with any meal.

This flaky fish flavored with lemon and butter is a light and healthy dinner you can make any night of the week. With very little fussing, it is done in under 20 minutes, prepared and baked. Serve it beside a green vegetable and baked potatoes.

This recipe is a great way to add some extra flavor to instant potatoes. Your family won't settle for plain potatoes anymore.

Here's an easy vegetable to go with your main meal. Broccoli brings out a whole new flavor when it is broiled instead of steamed.

An easy grilled sandwich that is perfect for a quick weeknight meal. On those busy nights it is nice to be able to serve your family a hot and hearty sandwich without spending too much time in the kitchen.

Soup that tastes like you worked on it all day but actually ready in less than an hour. Serve this soup with soda crackers and peanut butter sandwiches. The frozen egg noodles are as close to homemade as you'll find and work perfectly in this soup.

Soft, gooey, autumn treat that is sure to satisfy. Fresh apples and caramel topping are used to give a caramel apple flavor to these bars. Use our apple guide to select the best apple to use. Also, see All About Apples to learn how to prepare them for other apple recipes.

The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.

The earthy flavor of squash gives these light and flaky scones a distinctive taste that goes so well with a number of savory accompaniments. Enjoy them with coffee or tea as a delicious alternative to sweet scones or serve them with an autumn harvest supper instead of the usual bread, rolls, or biscuits.

Save the mess of tacos and create this casserole instead. Your kids are sure to love it. The crescent rolls make a crust on the bottom that is flaky and golden brown.

A sweet, crunchy snack that can garnish ice cream desserts or be garnished with slices of cheese.

Enjoy the finger lickin goodness of this oven fried chicken. It is super easy and taste like it was fried in a pan. It has crispy skin with moist and flavorful meat.

You'll never make creamier potatoes than this recipe right here. The garlic doesn't overpower. For an even creamier side dish, try heating the half 'n half over low heat before adding to the potatoes.

Amazingly easy to prepare and so tasty, this dish is a terrific accompaniment for pork or chicken or it can be served as a simple, yet satisfying dessert. Our apple preparation guide will show you how to peel, core, and slice apples for this caramelized fried apples recipe.

Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.

Enjoy the great taste of pumpkin pie without having to make pie crust.