Summer Week 1

This is a good spaghetti recipe that doesn't take much time and contains few ingredients.

Garlic bread topped with a sprinkling of Parmesan cheese for extra flavor. This garlic bread is great with any pasta dish or served alongside a dinner salad.

My 8-year old made these for supper. They are a good substitute for the frozen, pre-processed chicken nuggets.

These burgers have flavor in every bit. Bacon bits, cheese, ranch seasoning, barbecue sauce and even teriyaki sauce. You won't even need any toppings for these burgers!

Sweet baked beans with bacon for added flavor. Baked in the oven or cooked in the slow cooker, these baked beans are perfect for a pot luck or a backyard barbecue.

Not your traditional sesame chicken, but delicious and much healthier for you. The sauce is delicious so be sure to serve over white rice to soak that sauce up, or better yet egg rolls.

Quick-and-easy to make tacos. Perfect for a quick meal when you have a busy schedule. Serve with all you family's favorite toppings and they will be happy that it is taco night!

A delicious side dish for any dish, especially a Mexican inspired one. Perfect with burritos or enchiladas. The tomato sauce and bouillon add just the right touch to plain white rice.

A delicious, easy marinated steak, ready for grilling to taste.

A great salad that can be thrown together at the last minute for a nice addition to any meal. It is a nice side dish for pasta, fish, and grilled meats.

This cheesy potato casserole is dressed up with bacon and two kinds of cheese for a dish that will take care of any hungry appetite. These tasty potatoes make a perfect side to any main course but go especially well with anything off the grill.