 | | Directions | - Combine all ingredients except chicken in a resealable plastic bag or in medium glass bowl; mix well.
- Add chicken. Marinate 12-24 hours in refrigerator.
- Preheat grill to medium. Place chicken on the grill. Cook for 15 minutes, turning once, or until no longer pink in the middle and the juices run clear.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: resealable plastic bag, or medium glass bowl
Servings: 4
Serving Size: 1 filet
|  | | Ingredients | | - | | 3 pounds chicken breasts |
| - | | 1 1/2 cups oil |
| - | | 2 tablespoons dry mustard |
| - | | 1/2 cup red wine vinegar |
| - | | 1/3 cup lemon juice |
| - | | 3/4 cup soy sauce |
| - | | 2 1/4 teaspoons salt |
| - | | 1 1/2 teaspoons parsley |
| - | | 1/4 cup Worcestershire sauce |
| - | | 2 tablespoons black pepper |
| - | | 1/2 teaspoon garlic powder |
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