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Mulligan Stew Recipe
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An abundance of vegetables cooked in the juices of beef brisket and beef make this a tasty and savory stew.
Mulligan Stew Recipe

Mulligan Stew Recipe (+)
Directions
  • Coat cubed beef in flour. In a large skillet over medium high heat, add oil and brown beef on all sides. Remove beef from skillet.
  • Sauté sliced mushrooms and onions over medium heat for 3 to 4 minutes. Add beef, tomato paste, beef broth, beer, potatoes, and carrots. Simmer covered for one hour.
  • If needed, thicken by mixing cold water and corn starch together and stirring corn starch mixture into the stew.
  • Garnish with parsley and serve.
    • Container: large heavy skillet or dutch oven
    Prep Time: 30 minutes
    Cook Time: 1 hour
    Servings: 6
    Enter desired servings:    Change Servings
    Ingredients
    - 2 tablespoons all-purpose flour
    - 1 pound beef brisket, cut into 1" cubes
    - 1 tablespoon vegetable oil
    - 1 onion, chopped
    - 8 ounces fresh mushrooms, sliced
    - 6 cloves garlic, finely diced
    - 6 ounces tomato paste
    - 2 cups beef broth
    - 12 ounces stout beer
    - 6 large carrots, peeled and cut into 1" chunks
    - 2 large potatoes, peeled and cut into 1" chunks
    - 2 tablespoons fresh parsley, chopped
    THICKENING AGENT (if needed):
    - 1 tablespoon corn starch
    - 1 tablespoon cold water

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