Ham Loaf Prep Time: 15 minutes Cook Time: 1.5 hours Servings: 10 Ingredients - 1 1/2 pounds ground baked ham - 1 pound ground fresh pork - 1 tablespoon spicy brown mustard or prepared mustard - 1 onion - chopped fine - 1 large clove garlic - minced or chopped fine - 1/2 cup quick cooking oatmeal - uncooked - 1/2 cup milk - 3 eggs- slightly beaten - 1 tablespoon dried parsley flakes - GLAZE: - 1/3 cup brown sugar - 1/3 cup cider vinegar    Prepare a delicious baked ham for Easter, Christmas, or any special occasion and then use the href="http://www.recipetips.com/recipes/meat-and-poultry/pork/ham/leftover-ham/">leftover ham to make this flavorful, hearty ham loaf. Learn how	1

	to prepare and bake a ham with our tips and advice.   Directions Heat oven to 350° F. In food processor, pulse chunks of ham until it reaches desired consistency. In a large bowl combine, ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs, and parsley. Form into two loaves in prepared baking dish. In a small bowl combine glaze. Pour glaze over ham loaves and bake uncovered 60-70 minutes. Baste 1 to 2 times during baking. Serve warm with glaze.	2