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Raspberry and Apple Crisp Recipe

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A delicious variation on a classic apple crisp dessert.

Directions

Preheat oven to 375 degrees.
In a large container, mix prepared apples and raspberries together. Make sure the apple variety selected is a baking apple that will not become mushy when cooked.
In a separate container, combine cornstarch, sugar, salt, and cinnamon. Stir into apple and raspberry mixture. Pour into baking pan.
In a separate container, combine oats, brown sugar, and chilled butter or margarine. Sprinkle mixture over the top of apples and raspberries.
Bake at 375º F for 30-45 minutes, until the topping has browned and the apples are tender. Can be served warm or cold, plain or with ice cream.

Container: 9 inch square or 7 x 11 baking pan

Prep Time: 30 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		8 cups peeled and sliced baking apples ( about 8 apples)
-		1 cup to 2 cups of raspberries, fresh or frozen
-		3 tablespoons cornstarch
-		1/3 cup sugar
-		1/2 teaspoon salt
-		1 teaspoon cinnamon
-		1 1/2 cups rolled oats (quick or regular)
-		1/2 cup brown sugar, packed firmly
-		1/3 cup chilled butter or margarine, cut into small pieces

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