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with a scoop of vanilla
ice cream or a dollop of whipped cream.
Directions
- Preheat oven to 375°F.
- Peel and core all the fruit, and then slice into 1/2"
pieces and put into the baking dish. Add the lemon juice to the fruit slices, tossing gently
to coat.
Combine granulated sugar, cornstarch, and 1 tsp. cinnamon, and stir with a whisk.
Add cornstarch mixture to sliced fruit, toss well to coat.
Lightly spoon flour and level with
a knife. Place flour, 2 tsp. cinnamon, brown sugar, and salt in a food processor, and pulse just
until combined. Then add chilled butter, and pulse until mixture resembles coarse meal. Add oats
and walnuts, pulse 2 times. Finally, sprinkle the flour mixture evenly over sliced fruit.
Bake
at 350° for 60 minutes or until fruit is tender and the topping is golden brown.
Cool
20 minutes on a wire rack. Serve warm or at room temperature. Great topped with ice cream. (You
may use just one or the combination of all 3 fruits. Frozen peach slices may be used instead of fresh.)
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