Plum and Apricot Barbecue Sauce Prep Time: 15 minutes Cook Time: 15 minutes Serving Size: 2 tablespoons Ingredients - 1/2 cup chopped onions - 2 tablespoons butter or margarine - 1 (16 oz.) can purple plums and liquid - 1 cup apricots (or loquats) - 1 (6 oz.) frozen pink or yellow lemonade - 1/4 cup chili sauce - 1/4 cup soy sauce - 2 teaspoons yellow mustard - 2 teaspoons fresh grated ginger or 1 tsp. ground ginger - 1 teaspoon Worcestershire sauce     Flavored with plums and apricots, this unique barbecue sauce is versatile as well as distinctive. Use it for	1

	href="http://www.recipetips.com/glossary-term/t--35127/flankenstyle-short-ribs.asp">ribs, chicken, and pork chops or serve it as a dipping sauce for numerous appetizers and main dishes.   Directions In a large saucepan, cook the onions in the butter until tender. Drain the plums, reserving the liquid; remove the pits. Place the plums and reserved liquid and the apricots (or loquats) in a blender or food processor. Process until smooth. Add the plum and apricot purée and the remaining ingredients to the onions. Simmer, uncovered, for 10-15 minutes, stirring occasionally. Use the sauce for basting ribs or chicken on the grill or as a dipping sauce.	2