 | | Directions | | Heat oven to 350° F.
In food processor, pulse chunks of ham until it reaches desired consistency.
In a large bowl combine, ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs, and parsley. Form into two loaves in prepared baking dish.
In a small bowl combine glaze.
Pour glaze over ham loaves and bake uncovered 60-70 minutes.
Baste 1 to 2 times during baking.
Serve warm with glaze. |
|
|
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 9x13 baking dish - coated with vegetable cooking spray.
Servings: 10
|  | | Ingredients | | - | | 1 1/2 pounds ground baked ham |
| - | | 1 pound ground fresh pork |
| - | | 1 tablespoon spicy brown mustard or prepared mustard |
| - | | 1 onion - chopped fine |
| - | | 1 large clove garlic - minced or chopped fine |
| - | | 1/2 cup quick cooking oatmeal - uncooked |
| - | | 1/2 cup milk |
| - | | 3 eggs- slightly beaten |
| - | | 1 tablespoon dried parsley flakes |
| | |
| - | | 1/3 cup brown sugar |
| - | | 1/3 cup cider vinegar |
|
| |
