 | | Directions | | Combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined.
In a separate bowl mix dry mustard, brown sugar, and corn starch. Add mixture to sauce pan. Stir to combine. Cook until thickened.
Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
Serve extra glaze along side of ham. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: small sauce pan
Servings: 8
|  | | Ingredients | | - | | 1/2 cup golden raisins (may use dark raisins, if desired) |
| - | | 1/2 cup rum (not rum flavoring) |
| - | | 1/2 cup apple jelly |
| - | | 1/2 cup orange juice |
| - | | 2 tablespoons corn starch |
| - | | 2 tablespoons brown sugar |
| - | | 1 tablespoon dry mustard |
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