Golden Raisin Ham Glaze
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
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Ingredients
- 1/2 cup golden raisins (may use dark raisins, if desired)
- 1/2 cup rum (not rum flavoring)
- 1/2 cup apple jelly
- 1/2 cup orange juice
- 2 tablespoons corn starch
- 2 tablespoons brown sugar
- 1 tablespoon dry mustard 
 
A golden raisin
ham glaze that adds a special touch to your holiday ham. This sweet-flavored glaze pairs nicely
with the saltiness of the ham.
Reserve some glaze to serve with the ham for a special flavor combination sure to suit your taste.
 

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Directions
  • Combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low
    heat until smooth and well combined.
  • In a separate bowl mix dry mustard, brown sugar, and
    corn starch. Add mixture to sauce pan. Stir to combine. Cook until thickened.
  • Remove from
    heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes,
    if desired.
  • Serve extra glaze along side of ham.


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