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- 1 packet of seasoning from Ramen noodles
Ramen noodles, almonds, and sunflower seeds roasted together and tossed with seasoned
href="http://www.recipetips.com/kitchen-tips/t--819/all-about-cabbage.asp">cabbage make this salad
a favorite accompaniment to burgers.
With its crunchy texture and flavorful dressing, this salad also makes a perfect side dish for
any type of sandwich.
Directions
- Preheat oven to 350 degrees F.
- On a large baking sheet with edges, combine
almonds, sunflower seeds, crushed Ramen noodles. Lightly spritz with vegetable oil spray. Roast
for 10 minutes. Let cool.
In a large bowl, combine coleslaw and green onions. Add almond
mixture and combine.
In a jar or small bowl, combine oil, sugar, vinegar, black pepper,
soy sauce and seasoning packet from the ramen noodle mix. Whisk until thoroughly blended.
Just before serving, pour dressing over salad; toss to coat evenly. Serve immediately.
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