Raspberry and Apple Crisp Prep Time: 30 minutes Cook Time: 45 minutes Servings: 8 Serving Size: 1 piece Ingredients - 8 cups peeled and sliced baking apples ( about 8 apples) - 1 cup to 2 cups of raspberries, fresh or frozen - 3 tablespoons cornstarch - 1/3 cup sugar - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1 1/2 cups rolled oats (quick or regular) - 1/2 cup brown sugar, packed firmly - 1/3 cup chilled butter or margarine, cut into small pieces    A flavorful variation to a classic apple crisp recipe. Fresh apples and raspberries make this scrumptious apple crisp one that you	1

	will surely want to try. We also have an Easy Apple Crisp Recipe for your fall apples or we have other delicious href="http://www.recipetips.com/recipes/fruits-and-vegetables/fruits/raspberry/">Raspberry Recipes to try.   Directions Preheat oven to 375° F. In a large container, mix prepared apples and raspberries together. Make sure the apple variety selected is a baking apple that will not become mushy when cooked. In a separate container, combine cornstarch, sugar, salt, and cinnamon. Stir into apple and raspberry mixture. Pour into baking pan. In a separate container, combine oats, brown sugar, and chilled butter or margarine. Sprinkle mixture over the top of apples and raspberries. Bake at 375º F for 30-45 minutes, until the topping has browned and the apples are tender. Can be served warm or cold, plain or with ice cream.	2