Broccoli and Ham Quiche Prep Time: 15 minutes Cook Time: 1 hour Servings: 6 Serving Size: 1 piece Ingredients - 1 refrigerated pie crust - 1 1/2 cups ham, cooked and cubed - 1 1/2 cups shredded cheddar cheese - 1 1/2 cups frozen broccoli, thawed and drained - 4 large eggs - 1 cup milk - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 1/2 teaspoons prepared yellow mustard - 1/4 cup finely chopped onion (optional) - 1/2 cup crumbled feta cheese (optional)	1

	This ham quiche is a quick-and-easy one-dish meal that can be served for a casual family brunch, but it's fancy enough to serve to special guests.   Directions Preheat oven 375 degrees F. Prepare a refrigerated pie crust according to package directions for a one-crust 9" dish. Pre-bake the crust for 15 minutes. Remove from the oven and fill with ingredients: layer ham, broccoli, onions, and cheese in the prepared crust. In a bowl, combine all the remaining ingredients until blended; then pour this mixture over the ingredients in the crust. Optional: crumble feta cheese on the top just before baking. Bake for 45 to 55 minutes or until a knife inserted in center comes out clean. Let stand 10 to 15 minutes before serving.	2