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Ingredient |
Recipe |
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1 boneless pork loin |
Pancetta Wrapped Pork Loin |
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8 cloves garlic |
Pancetta Wrapped Pork Loin |
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1 tablespoon fresh rosemary leaves, finely chopped |
Pancetta Wrapped Pork Loin |
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1 tablespoon fresh thyme leaves, finely chopped |
Pancetta Wrapped Pork Loin |
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2 tablespoons Dijon mustard |
Pancetta Wrapped Pork Loin |
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1 tablespoon olive oil |
Pancetta Wrapped Pork Loin |
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4 ounces pancetta or bacon |
Pancetta Wrapped Pork Loin |
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1 1/2 cups chicken broth |
Pancetta Wrapped Pork Loin |
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1 1/2 cups dry white wine |
Pancetta Wrapped Pork Loin |
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2 pounds new red potatoes, small, washed, and halved |
Rosemary Roasted New Potatoes |
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4 tablespoons canola oil or olive oil |
Rosemary Roasted New Potatoes |
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2 tablespoons fresh rosemary, minced (adjust to taste) |
Rosemary Roasted New Potatoes |
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2 cloves garlic, minced |
Rosemary Roasted New Potatoes |
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1/2 teaspoon salt (adjust to taste) |
Rosemary Roasted New Potatoes |
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1/2 teaspoon freshly ground black pepper |
Rosemary Roasted New Potatoes |
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1 teaspoon dried herbs (i.e.: parsley, basil) |
Rosemary Roasted New Potatoes |
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1 head cauliflower |
Mom's Cheesy Cauliflower |
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1/2 cup mayonnaise |
Mom's Cheesy Cauliflower |
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2 teaspoons prepared mustard |
Mom's Cheesy Cauliflower |
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3/4 cup cheese, shredded |
Mom's Cheesy Cauliflower |
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2 tablespoons sugar |
Crunchy Orange Tossed Salad |
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1/2 cup sliced almonds |
Crunchy Orange Tossed Salad |
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4 cups romaine lettuce - torn pieces |
Crunchy Orange Tossed Salad |
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4 cups iceberg lettuce - torn pieces |
Crunchy Orange Tossed Salad |
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1 can mandarin oranges - 11 oz. can |
Crunchy Orange Tossed Salad |
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1/2 cup diced celery |
Crunchy Orange Tossed Salad |
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1/4 cup vegetable oil |
Crunchy Orange Tossed Salad |
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2 tablespoons cider vinegar |
Crunchy Orange Tossed Salad |
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2 tablespoons sugar |
Crunchy Orange Tossed Salad |
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2 teaspoons minced parsley |
Crunchy Orange Tossed Salad |
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1/4 teaspoon salt |
Crunchy Orange Tossed Salad |
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1/4 teaspoon pepper |
Crunchy Orange Tossed Salad |
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8 ounces cream cheese, room temperature |
No-Bake Cheesecake and Blueberry Topping |
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1/2 cup sugar |
No-Bake Cheesecake and Blueberry Topping |
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1 cup sour cream |
No-Bake Cheesecake and Blueberry Topping |
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2 teaspoons vanilla |
No-Bake Cheesecake and Blueberry Topping |
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8 ounces Cool Whip |
No-Bake Cheesecake and Blueberry Topping |
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18 graham cracker squares |
No-Bake Cheesecake and Blueberry Topping |
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1/4 cup sugar |
No-Bake Cheesecake and Blueberry Topping |
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1/3 cup butter or margarine, melted |
No-Bake Cheesecake and Blueberry Topping |
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2 1/2 cups fresh blueberries |
No-Bake Cheesecake and Blueberry Topping |
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1 tablespoon cornstarch |
No-Bake Cheesecake and Blueberry Topping |
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1 1/2 teaspoons lemon juice |
No-Bake Cheesecake and Blueberry Topping |
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1/8 cup water |
No-Bake Cheesecake and Blueberry Topping |
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1/4 cup sugar (start by adding half of the sugar, add remaining to taste) |
No-Bake Cheesecake and Blueberry Topping |
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2 pre-made pie crusts |
Easy Chicken Pot Pie |
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1 tablespoon butter |
Easy Chicken Pot Pie |
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1 cup carrots |
Easy Chicken Pot Pie |
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1 cup peas |
Easy Chicken Pot Pie |
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1 cup cubed, cooked chicken |
Easy Chicken Pot Pie |
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1 can cream of chicken soup |
Easy Chicken Pot Pie |
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1/2 can chicken broth |
Easy Chicken Pot Pie |
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1 package Creamette Rings (7 ounce pkg) |
Macaroni Pineapple Fruit Salad |
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1 egg, beaten |
Macaroni Pineapple Fruit Salad |
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1/2 cup sugar |
Macaroni Pineapple Fruit Salad |
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1 tablespoon flour |
Macaroni Pineapple Fruit Salad |
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1/4 teaspoon salt |
Macaroni Pineapple Fruit Salad |
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1 can crushed pineapple drained (reserving liquid) (large can) |
Macaroni Pineapple Fruit Salad |
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8 ounces Cool Whip |
Macaroni Pineapple Fruit Salad |
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1 can mandarin oranges, drained (16 ounce can) |
Macaroni Pineapple Fruit Salad |
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1 cup miniature marshmallows |
Macaroni Pineapple Fruit Salad |
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6 ounces semi sweet chocolate chips |
Hot Chocolate |
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1/2 cup sugar |
Hot Chocolate |
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1/3 cup water |
Hot Chocolate |
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1/4 teaspoon cinnamon |
Hot Chocolate |
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1 cup whipping cream |
Hot Chocolate |
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1 cup milk - per serving |
Hot Chocolate |
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1 beef tenderloin, trimmed (4 lbs) |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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2 teaspoons freshly ground black pepper |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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1 teaspoon kosher salt |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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1 teaspoon lemon pepper |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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1/4 teaspoon granulated garlic |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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1/4 teaspoon dried thyme |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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3 tablespoons butter, divided |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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1 package baby portobello mushrooms, sliced |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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3 cloves garlic, minced |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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2 shallots, diced |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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2 cups Marsala wine |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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1 cup chicken broth |
Peppered Beef Tenderloin with Portobello Marsala Sauce |
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18 baby red potatoes |
Steamed and Roasted Baby Red Potatoes |
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2 tablespoons olive oil |
Steamed and Roasted Baby Red Potatoes |
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5 cloves garlic, minced |
Steamed and Roasted Baby Red Potatoes |
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1 tablespoon fresh rosemary or 1 teaspoon dried |
Steamed and Roasted Baby Red Potatoes |
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1 teaspoon salt |
Steamed and Roasted Baby Red Potatoes |
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1/4 teaspoon black pepper |
Steamed and Roasted Baby Red Potatoes |
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1/4 teaspoon paprika |
Steamed and Roasted Baby Red Potatoes |
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1 pound fresh carrots |
Oven Roasted Carrots |
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1/4 cup vegetable oil |
Oven Roasted Carrots |
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1 head lettuce, chopped |
Layered Lettuce Salad with Ranch Dressing |
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1 cup frozen peas |
Layered Lettuce Salad with Ranch Dressing |
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1 bunch radishes, thinly sliced |
Layered Lettuce Salad with Ranch Dressing |
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2 cucumbers (2 small or 1 large), sliced |
Layered Lettuce Salad with Ranch Dressing |
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1 green pepper, chopped |
Layered Lettuce Salad with Ranch Dressing |
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1 bottle ranch dressing |
Layered Lettuce Salad with Ranch Dressing |
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2 cups Cheddar cheese |
Layered Lettuce Salad with Ranch Dressing |
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1/2 pound bacon fried crisp, chopped |
Layered Lettuce Salad with Ranch Dressing |
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3 eggs |
Coconut Cream Pie |
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2 cups milk |
Coconut Cream Pie |
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2/3 cup sugar |
Coconut Cream Pie |
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1/4 cup cornstarch |
Coconut Cream Pie |
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pinch salt |
Coconut Cream Pie |
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1 teaspoon vanilla |
Coconut Cream Pie |
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1 1/2 cups coconut |
Coconut Cream Pie |
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6 tablespoons powdered sugar |
Coconut Cream Pie |
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pinch salt |
Coconut Cream Pie |
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1/4 teaspoon cream of tartar |
Coconut Cream Pie |
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1 pound beef sirloin steak, boneless, 3/4 inch thick |
Steakhouse Onion Beef & Pepper Stir Fry |
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3 tablespoons cornstarch |
Steakhouse Onion Beef & Pepper Stir Fry |
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1 can beef broth (14 1/2 ounce can) |
Steakhouse Onion Beef & Pepper Stir Fry |
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1 tablespoon soy sauce |
Steakhouse Onion Beef & Pepper Stir Fry |
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1 clove garlic, minced |
Steakhouse Onion Beef & Pepper Stir Fry |
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1 onion, sliced |
Steakhouse Onion Beef & Pepper Stir Fry |
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2 green and red bell, julienned |
Steakhouse Onion Beef & Pepper Stir Fry |
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2 cups broccoli florets |
Steakhouse Onion Beef & Pepper Stir Fry |
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4 cups rice, cooked |
Steakhouse Onion Beef & Pepper Stir Fry |
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3 tablespoons olive oil |
Rice Pilaf |
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1/4 cup white or yellow onion, finely chopped |
Rice Pilaf |
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2 cloves garlic, minced |
Rice Pilaf |
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1 1/2 cups uncooked long-grain white rice |
Rice Pilaf |
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2 1/2 cups vegetable stock (canned) |
Rice Pilaf |
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1 head Napa cabbage, chopped |
Napa Cabbage Salad |
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6 green onions, chopped |
Napa Cabbage Salad |
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2 packages ramen noodles, broken up |
Napa Cabbage Salad |
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7 ounces slivered toasted almonds |
Napa Cabbage Salad |
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1 cup oil |
Napa Cabbage Salad |
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1 cup Sugar |
Napa Cabbage Salad |
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1/2 cup cider vinegar |
Napa Cabbage Salad |
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2 tablespoons soy sauce |
Napa Cabbage Salad |
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1 can white crab meat, drained (6 oz can) |
Baked Crab Rangoon |
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4 ounces cream cheese, softened |
Baked Crab Rangoon |
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1/4 cup green onions, thinly sliced |
Baked Crab Rangoon |
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1/4 cup mayonnaise |
Baked Crab Rangoon |
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1 teaspoon soy sauce |
Baked Crab Rangoon |
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12 wonton wrappers |
Baked Crab Rangoon |
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1/2 cup butter, softened |
Grandma's Peanut Butter Fingers |
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1/2 cup sugar |
Grandma's Peanut Butter Fingers |
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1/2 cup brown sugar |
Grandma's Peanut Butter Fingers |
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1 egg |
Grandma's Peanut Butter Fingers |
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1/2 teaspoon vanilla |
Grandma's Peanut Butter Fingers |
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1/2 cup peanut butter |
Grandma's Peanut Butter Fingers |
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1 cup flour |
Grandma's Peanut Butter Fingers |
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1/4 teaspoon salt |
Grandma's Peanut Butter Fingers |
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1/2 teaspoon baking soda |
Grandma's Peanut Butter Fingers |
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1 cup oatmeal, quick |
Grandma's Peanut Butter Fingers |
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1 package chocolate chips (6 ounce pkg) |
Grandma's Peanut Butter Fingers |
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1/2 cup powdered sugar |
Grandma's Peanut Butter Fingers |
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1/4 cup peanut butter |
Grandma's Peanut Butter Fingers |
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2 tablespoons cream |
Grandma's Peanut Butter Fingers |
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4 cups chicken, cooked and diced |
Chicken Noodle and Vegetable Soup |
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1/2 pound noodles, uncooked |
Chicken Noodle and Vegetable Soup |
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1 1/2 tablespoons chicken base (I use chicken boullion) |
Chicken Noodle and Vegetable Soup |
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1/2 tablespoon dried minced onion |
Chicken Noodle and Vegetable Soup |
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1 1/2 cups cooked potatoes, diced or sliced |
Chicken Noodle and Vegetable Soup |
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1 cup cooked carrots, diced or sliced |
Chicken Noodle and Vegetable Soup |
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3/4 teaspoon salt |
Chicken Noodle and Vegetable Soup |
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1 1/2 cups chicken broth or stock from cooking the chicken |
Chicken Noodle and Vegetable Soup |
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1/2 teaspoon salt |
Chicken Noodle and Vegetable Soup |
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2 cups flour |
Homemade Baking Powder Biscuits |
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3 teaspoons baking powder |
Homemade Baking Powder Biscuits |
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1 tablespoon sugar |
Homemade Baking Powder Biscuits |
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1/2 teaspoon cream of tartar |
Homemade Baking Powder Biscuits |
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1/2 teaspoon salt |
Homemade Baking Powder Biscuits |
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1/2 cup shortening |
Homemade Baking Powder Biscuits |
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2/3 cup milk |
Homemade Baking Powder Biscuits |
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3/4 cup butter or margarine - softened |
Peanut Butter Oatmeal Bars |
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3/4 cup peanut butter - creamy |
Peanut Butter Oatmeal Bars |
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3/4 cup sugar |
Peanut Butter Oatmeal Bars |
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3/4 cup brown sugar - packed |
Peanut Butter Oatmeal Bars |
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2 eggs |
Peanut Butter Oatmeal Bars |
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2 teaspoons vanilla extract |
Peanut Butter Oatmeal Bars |
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1 1/2 cups flour |
Peanut Butter Oatmeal Bars |
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2 cups oatmeal - quick oats works better than regular oats |
Peanut Butter Oatmeal Bars |
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3/4 teaspoon baking soda |
Peanut Butter Oatmeal Bars |
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1/2 teaspoon salt |
Peanut Butter Oatmeal Bars |
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1/2 cup peanut butter - creamy |
Peanut Butter Oatmeal Bars |
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2 cups chocolate chips |
Peanut Butter Oatmeal Bars |
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1/2 cup butterscotch chips |
Peanut Butter Oatmeal Bars |
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2 1/2 pounds ground beef |
Easy Maid Rites |
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3/4 onion, finely chopped (medium) |
Easy Maid Rites |
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1 cup finely diced celery |
Easy Maid Rites |
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1 cup ketchup |
Easy Maid Rites |
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1/4 cup chicken broth, stock or water |
Easy Maid Rites |
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2 tablespoons vinegar |
Easy Maid Rites |
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1 tablespoon lemon juice |
Easy Maid Rites |
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1/8 cup brown sugar |
Easy Maid Rites |
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1/2 teaspoon dry mustard |
Easy Maid Rites |
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1 can cream of chicken soup |
Hash Brown Casserole with Crispy Topping |
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1 teaspoon salt |
Hash Brown Casserole with Crispy Topping |
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12 ounces sour cream |
Hash Brown Casserole with Crispy Topping |
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1/2 cup butter or margarine - melted |
Hash Brown Casserole with Crispy Topping |
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2 cups shredded cheddar cheese |
Hash Brown Casserole with Crispy Topping |
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1 package frozen hash browns - 2 lb. bag |
Hash Brown Casserole with Crispy Topping |
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2 cups corn flake crumbs - finely crushed |
Hash Brown Casserole with Crispy Topping |
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1/4 cup butter or margarine - melted |
Hash Brown Casserole with Crispy Topping |
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2 - 28 ounce cans Bush beans or pork and beans |
Easy Baked Beans & Bacon |
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1/2 cup brown sugar |
Easy Baked Beans & Bacon |
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1/2 cup ketchup |
Easy Baked Beans & Bacon |
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1 teaspoon Dry Mustard |
Easy Baked Beans & Bacon |
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6 slices bacon, fried and broken inch pieces |
Easy Baked Beans & Bacon |
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2 pounds ground beef |
Grandma's Meat Loaf with Brown Sugar Topping |
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2 eggs |
Grandma's Meat Loaf with Brown Sugar Topping |
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14 saltine cracker squares, crushed |
Grandma's Meat Loaf with Brown Sugar Topping |
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1 tablespoon dried minced onion |
Grandma's Meat Loaf with Brown Sugar Topping |
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1 teaspoon salt |
Grandma's Meat Loaf with Brown Sugar Topping |
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1/2 teaspoon pepper |
Grandma's Meat Loaf with Brown Sugar Topping |
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3/4 cup ketchup |
Grandma's Meat Loaf with Brown Sugar Topping |
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1/2 cup brown sugar |
Grandma's Meat Loaf with Brown Sugar Topping |
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3 cans cream style corn (15 ounce cans) |
Old Fashioned Scalloped Corn |
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2 Eggs |
Old Fashioned Scalloped Corn |
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1 cup crushed saltine crackers |
Old Fashioned Scalloped Corn |
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1/2 cup butter |
Old Fashioned Scalloped Corn |
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1/2 teaspoon paprika |
Old Fashioned Scalloped Corn |
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1/4 teaspoon ground black pepper |
Old Fashioned Scalloped Corn |
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1 1/2 cups sugar |
Easy Banana Bars |
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1/2 cup margerine, softened |
Easy Banana Bars |
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2 eggs |
Easy Banana Bars |
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3/4 cup buttermilk or milk |
Easy Banana Bars |
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2 ripe bananas, mashed |
Easy Banana Bars |
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2 cups flour |
Easy Banana Bars |
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1 teaspoon baking soda |
Easy Banana Bars |
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1/2 teaspoon salt |
Easy Banana Bars |