|
Ingredient |
Recipe |
|
4 pork chops, 1 inch thick |
Tamari Pork Chops |
|
1/2 cup tamari or other soy sauce |
Tamari Pork Chops |
|
1/2 cup wine or water |
Tamari Pork Chops |
|
1 teaspoon ground ginger |
Tamari Pork Chops |
|
2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
Roasted Red Potatoes |
|
3 tablespoons olive oil, more if desired |
Roasted Red Potatoes |
|
2 pounds green beans - fresh |
Fantastic Green Beans |
|
1 white onion - small and diced |
Fantastic Green Beans |
|
3 slices bacon - fried crisp and crumbled |
Fantastic Green Beans |
|
1/2 teaspoon red pepper flakes |
Fantastic Green Beans |
|
1 1/2 cups chicken broth |
Fantastic Green Beans |
|
1 teaspoon kosher salt |
Fantastic Green Beans |
|
1 teaspoon black pepper |
Fantastic Green Beans |
|
16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions |
Vermicelli Pasta Salad |
|
1 tablespoon Ac'cent flavor enhancer |
Vermicelli Pasta Salad |
|
1 tablespoon seasoned salt |
Vermicelli Pasta Salad |
|
3 tablespoons lemon juice |
Vermicelli Pasta Salad |
|
4 tablespoons vegetable oil |
Vermicelli Pasta Salad |
|
1 (4 oz.) diced pimento |
Vermicelli Pasta Salad |
|
1 cup green pepper - chopped |
Vermicelli Pasta Salad |
|
1/2 red onion - chopped |
Vermicelli Pasta Salad |
|
1 cup celery - thinly sliced |
Vermicelli Pasta Salad |
|
1 cup black olives - chopped |
Vermicelli Pasta Salad |
|
1 1/2 cups mayonnaise |
Vermicelli Pasta Salad |
|
6 cups fresh sliced peaches |
Peach Cobbler |
|
3/4 cup sugar |
Peach Cobbler |
|
1 1/2 tablespoons cornstarch |
Peach Cobbler |
|
1/2 teaspoon cinnamon |
Peach Cobbler |
|
1 1/4 teaspoons lemon juice |
Peach Cobbler |
|
1 1/3 cups flour |
Peach Cobbler |
|
1 1/2 tablespoons sugar |
Peach Cobbler |
|
2 teaspoons baking powder |
Peach Cobbler |
|
1/2 teaspoon salt |
Peach Cobbler |
|
1/4 cup shortening |
Peach Cobbler |
|
2/3 cup milk |
Peach Cobbler |
|
1 pound lean ground beef |
Beef and Bean Burrito |
|
1/2 cup sweet onion, chopped |
Beef and Bean Burrito |
|
2 cloves garlic, minced |
Beef and Bean Burrito |
|
1/2 teaspoon ground oregano |
Beef and Bean Burrito |
|
2 teaspoons ground cumin |
Beef and Bean Burrito |
|
1/2 teaspoon salt |
Beef and Bean Burrito |
|
1/2 teaspoon freshly ground black pepper |
Beef and Bean Burrito |
|
4 ounces diced green chilies |
Beef and Bean Burrito |
|
16 ounces refried beans |
Beef and Bean Burrito |
|
10 ounces enchilada sauce |
Beef and Bean Burrito |
|
6 8 |
Beef and Bean Burrito |
|
2 cups shredded cheese (sharp Cheddar and/or Monterey Jack) |
Beef and Bean Burrito |
|
3 tablespoons reduced fat mayonnaise |
Mexican Style Corn on the Cob |
|
1 teaspoon McCormick® Paprika |
Mexican Style Corn on the Cob |
|
1/2 teaspoon grated lime peel |
Mexican Style Corn on the Cob |
|
1/8 teaspoon McCormick® Red Pepper, Ground |
Mexican Style Corn on the Cob |
|
4 ears fresh corn |
Mexican Style Corn on the Cob |
|
2 tablespoons grated Parmesan cheese |
Mexican Style Corn on the Cob |
|
3 avocados - ripe |
Easy Guacamole |
|
1 teaspoon salt |
Easy Guacamole |
|
1/2 lime - juiced |
Easy Guacamole |
|
1/4 cup salsa - your favorite variety |
Easy Guacamole |
|
4 large ripe tomatoes, sliced |
Tomato and Mozzarella Salad |
|
8 ounces fresh mozzarella cheese |
Tomato and Mozzarella Salad |
|
1 teaspoon fresh basil - use extra leaves for garnish |
Tomato and Mozzarella Salad |
|
1 teaspoon fresh oregano |
Tomato and Mozzarella Salad |
|
1 pinch kosher salt--or season to taste |
Tomato and Mozzarella Salad |
|
1 pinch fresh ground pepper - or season to taste |
Tomato and Mozzarella Salad |
|
3 tablespoons balsamic or red wine vinegar |
Tomato and Mozzarella Salad |
|
1/2 cup extra-virgin olive oil |
Tomato and Mozzarella Salad |
|
2 each zucchini, 5-6 inches long or 1 larger cut in half |
Grilled Zucchini |
|
4 tablespoons olive oil |
Grilled Zucchini |
|
1 dash steak seasoning |
Grilled Zucchini |
|
1 1/2 cups all purpose flour |
Raspberry Nectarine Cake |
|
1 teaspoon baking powder |
Raspberry Nectarine Cake |
|
1/4 teaspoon baking soda |
Raspberry Nectarine Cake |
|
1/4 teaspoon salt |
Raspberry Nectarine Cake |
|
8 tablespoons unsalted butter, at room temperature |
Raspberry Nectarine Cake |
|
1 cup sugar |
Raspberry Nectarine Cake |
|
2 large eggs |
Raspberry Nectarine Cake |
|
1 lemon rind, zested |
Raspberry Nectarine Cake |
|
1/2 teaspoon vanilla |
Raspberry Nectarine Cake |
|
2/3 cup plain yogurt |
Raspberry Nectarine Cake |
|
1 nectarine, pitted and cut into very thin slices |
Raspberry Nectarine Cake |
|
3/4 cup fresh raspberries |
Raspberry Nectarine Cake |
|
1 tablespoon sugar |
Raspberry Nectarine Cake |
|
1 tablespoon flour |
Raspberry Nectarine Cake |
|
2 hard boiled eggs - peeled and sliced |
Cobb Salad |
|
2 slices bacon - cooked and crumbled |
Cobb Salad |
|
2 tomatoes - small and diced |
Cobb Salad |
|
1 avocado - pitted, peeled and diced |
Cobb Salad |
|
8 ounces chicken breasts - grilled and sliced |
Cobb Salad |
|
5 ounces mixed greens |
Cobb Salad |
|
2 ounces blue cheese - crumbles |
Cobb Salad |
|
2 ounces your favorite dressing |
Cobb Salad |
|
1 cup butter, softened |
Ranch Garlic Bread |
|
2 tablespoons Ranch salad dressing mix |
Ranch Garlic Bread |
|
1 teaspoon garlic powder |
Ranch Garlic Bread |
|
3 tablespoons Parmesan cheese |
Ranch Garlic Bread |
|
1 loaf French bread or pizza crusts |
Ranch Garlic Bread |
|
1 1/2 cups sugar |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1 cup sour cream |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1/2 cup butter, softened |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
2 eggs |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1 1/2 cups bananas, mashed |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
2 teaspoons vanilla |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
2 cups flour |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1 teaspoon salt |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1 teaspoon soda |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1/2 cup chopped nuts (optional) |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1/2 cup butter |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
2 cups powdered sugar |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
1 teaspoon vanilla |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
3 tablespoons milk |
Perfect Sour Cream Banana Bars with Browned Butter Frosting |
|
6 cups shredded cabbage |
Slaw Burgers |
|
1 cup red onion, diced |
Slaw Burgers |
|
1 carrot, peeled and grated |
Slaw Burgers |
|
1 cup fresh tomatoes, peeled, seeded and diced |
Slaw Burgers |
|
1 tablespoon parsley, minced |
Slaw Burgers |
|
1/4 cup vegetable oil |
Slaw Burgers |
|
3 tablespoons cider vinegar |
Slaw Burgers |
|
1/4 cup mayonnaise |
Slaw Burgers |
|
1 tablespoon sugar |
Slaw Burgers |
|
1/4 teaspoon dry mustard |
Slaw Burgers |
|
1/8 teaspoon garlic powder |
Slaw Burgers |
|
1/2 teaspoon celery seed |
Slaw Burgers |
|
1 pound fresh ground beef |
Slaw Burgers |
|
2 teaspoons Worcestershire sauce |
Slaw Burgers |
|
1/4 cup onion, minced |
Slaw Burgers |
|
8 ounces sour cream |
Noodle Popovers |
|
1/4 cup butter - melted plus 1 tablespoon for noodles |
Noodle Popovers |
|
1 1/2 ounces cream cheese - softened |
Noodle Popovers |
|
2 large eggs |
Noodle Popovers |
|
1 teaspoon sugar |
Noodle Popovers |
|
1/2 teaspoon lemon juice |
Noodle Popovers |
|
8 ounces wide egg noodles |
Noodle Popovers |
|
1/2 cup guyere or swiss cheese - shredded |
Noodle Popovers |
|
1/4 cup apple juice or dry white wine |
Summer Grilled Vegetables |
|
1/4 cup honey |
Summer Grilled Vegetables |
|
4 cloves garlic - minced |
Summer Grilled Vegetables |
|
2 tablespoons balsamic vinegar |
Summer Grilled Vegetables |
|
2 tablespoons olive oil |
Summer Grilled Vegetables |
|
1 teaspoon pepper |
Summer Grilled Vegetables |
|
1 teaspoon salt |
Summer Grilled Vegetables |
|
16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra |
Summer Grilled Vegetables |
|
1 package chocolate cake mix |
Almond Joy Cake |
|
1 package instant chocolate pudding mix |
Almond Joy Cake |
|
4 eggs |
Almond Joy Cake |
|
1 1/4 cups water |
Almond Joy Cake |
|
1/4 cup oil |
Almond Joy Cake |
|
1 cup chocolate chips |
Almond Joy Cake |
|
1 package Cool Whip (8 ounce pkg) |
Almond Joy Cake |
|
1 cup powdered sugar |
Almond Joy Cake |
|
1 1/3 cups coconut |
Almond Joy Cake |
|
8 ounces sour cream |
Almond Joy Cake |
|
1 pound ground beef |
Ravioli Skillet |
|
3/4 cup green pepper, chopped |
Ravioli Skillet |
|
1 ounce prosciutto or deli ham, chopped |
Ravioli Skillet |
|
3 cups spaghetti sauce |
Ravioli Skillet |
|
3/4 cup water |
Ravioli Skillet |
|
1 package cheese ravioli (25 ounce pkg) |
Ravioli Skillet |
|
1 cup shredded part-skim mozzarella cheese |
Ravioli Skillet |
|
3 heads Romaine lettuce |
Easy Caesar Salad |
|
1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
|
1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
|
2 cups Caesar-flavored croutons |
Easy Caesar Salad |
|
1 loaf French bread |
Killer Garlic Bread |
|
1/2 cup butter |
Killer Garlic Bread |
|
1 cup shredded Jack cheese |
Killer Garlic Bread |
|
1 cup shredded Asiago cheese |
Killer Garlic Bread |
|
1 cup mayonnaise |
Killer Garlic Bread |
|
1 bunch green onions,chopped |
Killer Garlic Bread |
|
2 cloves garlic, pureed |
Killer Garlic Bread |
|
5 pounds beef brisket (5 to 6 pounds) |
Beef Brisket in Beer |
|
2 cloves garlic (large), peeled and sliced |
Beef Brisket in Beer |
|
2 sweet large onions, sliced |
Beef Brisket in Beer |
|
12 ounces chili sauce |
Beef Brisket in Beer |
|
1 package dry onion soup mix |
Beef Brisket in Beer |
|
12 ounces stout beer |
Beef Brisket in Beer |
|
1/2 cup water |
Beef Brisket in Beer |
|
3 pounds potatoes |
Sinful Mashed Potatoes |
|
1 stick butter |
Sinful Mashed Potatoes |
|
1 1/2 cups sour cream |
Sinful Mashed Potatoes |
|
1 tablespoon garlic, minced |
Sinful Mashed Potatoes |
|
12 ounces cream cheese |
Sinful Mashed Potatoes |
|
1 teaspoon salt |
Sinful Mashed Potatoes |
|
4 pounds broccoli, cut into florets |
Parmesan Roasted Broccoli |
|
4 garlic cloves, peeled and minced |
Parmesan Roasted Broccoli |
|
6 1/2 tablespoons olive oil - divided |
Parmesan Roasted Broccoli |
|
1 1/2 teaspoons kosher salt |
Parmesan Roasted Broccoli |
|
1/2 teaspoon freshly ground black pepper |
Parmesan Roasted Broccoli |
|
2 teaspoons lemon zest |
Parmesan Roasted Broccoli |
|
2 tablespoons freshly squeezed lemon juice |
Parmesan Roasted Broccoli |
|
1/3 cup freshly grated Parmesan cheese |
Parmesan Roasted Broccoli |
|
2 tablespoons basil leaves, julienned |
Parmesan Roasted Broccoli |
|
3 tablespoons pine nuts, toasted (optional) |
Parmesan Roasted Broccoli |
|
1 cup butter |
Cream Cheese Almond Bars |
|
2 cups flour |
Cream Cheese Almond Bars |
|
1/2 cup powdered sugar |
Cream Cheese Almond Bars |
|
8 ounces cream cheese, softened |
Cream Cheese Almond Bars |
|
2 eggs |
Cream Cheese Almond Bars |
|
1/2 cup sugar |
Cream Cheese Almond Bars |
|
1 teaspoon almond extract |
Cream Cheese Almond Bars |
|
1/4 cup butter |
Cream Cheese Almond Bars |
|
1 1/2 cups powdered sugar |
Cream Cheese Almond Bars |
|
1 teaspoon almond extract |
Cream Cheese Almond Bars |