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Ingredient |
Recipe |
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5 pounds whole roasting chicken |
Grilled Lemon Lime Chicken |
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3/4 cup salt, preferably without additives, such as canning or Kosher (optional) |
Grilled Lemon Lime Chicken |
|
1 lemon |
Grilled Lemon Lime Chicken |
|
1 lime |
Grilled Lemon Lime Chicken |
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3 tablespoons butter |
Grilled Lemon Lime Chicken |
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1/2 cup margarine |
Yummy Scalloped Potatoes |
|
1 teaspoon salt |
Yummy Scalloped Potatoes |
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1/2 teaspoon pepper |
Yummy Scalloped Potatoes |
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1 tablespoon dried minced onion |
Yummy Scalloped Potatoes |
|
1 can cream of chicken soup |
Yummy Scalloped Potatoes |
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1 cup sour cream |
Yummy Scalloped Potatoes |
|
1 cup milk |
Yummy Scalloped Potatoes |
|
2 pounds frozen hash browns |
Yummy Scalloped Potatoes |
|
2 cups cheese |
Yummy Scalloped Potatoes |
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1 1/2 cups buttered cracker crumbs |
Yummy Scalloped Potatoes |
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1 pound fresh asparagus |
Grilled Asparagus |
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1 tablespoon olive oil |
Grilled Asparagus |
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1 tablespoon soy sauce |
Grilled Asparagus |
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1 package (3 oz) instant vanilla pudding |
Marshmallow Fruit Salad |
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1 1/2 cups buttermilk |
Marshmallow Fruit Salad |
|
8 ounces Cool Whip |
Marshmallow Fruit Salad |
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1 can mandarin oranges |
Marshmallow Fruit Salad |
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16 ounces pineapple tidbits, juice reserved |
Marshmallow Fruit Salad |
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1 banana |
Marshmallow Fruit Salad |
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1 cup fruit-flavored miniature marshmallows |
Marshmallow Fruit Salad |
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2 cups flour |
Strawberry Rhubarb Crunch |
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2 cups brown sugar, packed |
Strawberry Rhubarb Crunch |
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1 cup butter (cold) |
Strawberry Rhubarb Crunch |
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2 cups oats (quick cooking) |
Strawberry Rhubarb Crunch |
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6 cups sliced fresh or frozen rhubarb, thawed |
Strawberry Rhubarb Crunch |
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1 cup sugar |
Strawberry Rhubarb Crunch |
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2 tablespoons cornstarch |
Strawberry Rhubarb Crunch |
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1 cup water |
Strawberry Rhubarb Crunch |
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1 tablespoon vanilla |
Strawberry Rhubarb Crunch |
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1 package strawberry gelatin, 3 oz. pkg. |
Strawberry Rhubarb Crunch |
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1 1/2 cups ground baked ham or turkey ham |
Ham Salad Sandwiches |
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1/4 cup onion, minced or chopped fine |
Ham Salad Sandwiches |
|
1/4 cup sweet pickle relish |
Ham Salad Sandwiches |
|
1 tablespoon Dijon mustard |
Ham Salad Sandwiches |
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1/4 cup mayonnaise - more if necessary to make it more spreadable |
Ham Salad Sandwiches |
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8 ounces corkscrew noodles or macaroni noodles |
Summer Pasta Salad |
|
4 ounces tomato and basil feta cheese - chunked |
Summer Pasta Salad |
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8 ounces grape tomatoes - cut in half |
Summer Pasta Salad |
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2 green onions - chopped |
Summer Pasta Salad |
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1 tablespoon fresh tarragon - chopped or 1/2 teaspoon of dried |
Summer Pasta Salad |
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1/4 cup lemon juice |
Summer Pasta Salad |
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1 tablespoon Dijon mustard |
Summer Pasta Salad |
|
1 teaspoon kosher salt |
Summer Pasta Salad |
|
1/3 cup olive oil |
Summer Pasta Salad |
|
4 ounces plain yogurt |
Summer Pasta Salad |
|
1 pound lean ground beef |
Tater Tot Casserole |
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1 onion - chopped fine |
Tater Tot Casserole |
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1 can (10 3/4 oz.) cream of celery soup |
Tater Tot Casserole |
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1 can (10 3/4 oz.) cream of mushroom soup |
Tater Tot Casserole |
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1 can (11 oz.) corn |
Tater Tot Casserole |
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1 package (28 oz.) frozen tator tots |
Tater Tot Casserole |
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1 pound baby carrots |
Candied Baby Carrots |
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1 teaspoon salt |
Candied Baby Carrots |
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1/4 cup butter or margarine |
Candied Baby Carrots |
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1/3 cup brown sugar |
Candied Baby Carrots |
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1/4 teaspoon black pepper |
Candied Baby Carrots |
|
2 pounds cabbage |
Coleslaw |
|
3 carrots (medium size) |
Coleslaw |
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1/4 cup sour cream |
Coleslaw |
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1/2 cup mayonnaise |
Coleslaw |
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2 tablespoons cider vinegar |
Coleslaw |
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1 teaspoon sugar |
Coleslaw |
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1 pound ground beef |
Grilled Mushroom and Cheese Burger |
|
2 teaspoons steak sauce |
Grilled Mushroom and Cheese Burger |
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1 teaspoon Lawry's seasoned salt |
Grilled Mushroom and Cheese Burger |
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2 teaspoons fresh thyme, chopped (or 1 teaspoon dry) |
Grilled Mushroom and Cheese Burger |
|
8 ounces mushrooms, sliced |
Grilled Mushroom and Cheese Burger |
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4 slices of your favorite cheese |
Grilled Mushroom and Cheese Burger |
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6 red skinned potatoes, cleaned and sliced thin with skin left on |
Packet Potatoes |
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1 onion, chopped |
Packet Potatoes |
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4 tablespoons butter |
Packet Potatoes |
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1/3 cup evaporated milk (do not use sweetened condensed) |
Chocolate Caramel Bars |
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1 cup chopped nuts (walnuts or pecans) |
Chocolate Caramel Bars |
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1/3 cup evaporated milk (do not use sweetened condensed milk) |
Chocolate Caramel Bars |
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3/4 cup butter, melted |
Chocolate Caramel Bars |
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1 cup chocolate chips |
Chocolate Caramel Bars |
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1 bag of peppercorn ranch potato chips, crushed |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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1 egg |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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2 tablespoons milk |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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6 boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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1/3 cup melted butter or margarine |
Chicken Nuggets with Honey Mustard Dipping Sauce |
|
3/4 cup mayonnaise |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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3 tablespoons honey |
Chicken Nuggets with Honey Mustard Dipping Sauce |
|
2 tablespoons yellow mustard |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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1 tablespoon lemon juice |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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2 dashes tobasco if desired |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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8 ounces macaroni |
Homemade Macaroni and Cheese |
|
2 tablespoons butter |
Homemade Macaroni and Cheese |
|
2 tablespoons flour |
Homemade Macaroni and Cheese |
|
1/2 teaspoon salt |
Homemade Macaroni and Cheese |
|
1/2 teaspoon pepper |
Homemade Macaroni and Cheese |
|
2 1/2 cups milk |
Homemade Macaroni and Cheese |
|
1 teaspoon ground mustard |
Homemade Macaroni and Cheese |
|
1 1/2 cups Cheddar cheese, shredded |
Homemade Macaroni and Cheese |
|
8 ounces processed cheese |
Homemade Macaroni and Cheese |
|
2 tablespoons butter, melted |
Homemade Macaroni and Cheese |
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1/2 cup bread crumbs |
Homemade Macaroni and Cheese |
|
1/4 cup parmesan cheese |
Homemade Macaroni and Cheese |
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1 package Oreo® cookies |
Oreo Fluff |
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1 package instant vanilla pudding (3-ounce package) |
Oreo Fluff |
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1/2 cup milk |
Oreo Fluff |
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16 ounces Cool Whip® (large container) |
Oreo Fluff |
|
1 head romaine lettuce, large - torn into bite-size pieces |
Asian Tossed Salad |
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1 pound canned bean sprouts - drained (you may use fresh) |
Asian Tossed Salad |
|
5 ounces canned water chestnuts - sliced |
Asian Tossed Salad |
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5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces |
Asian Tossed Salad |
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1 hardboiled egg - sliced thin |
Asian Tossed Salad |
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1 cup salad oil |
Asian Tossed Salad |
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1/2 cup sugar |
Asian Tossed Salad |
|
1/3 cup catsup |
Asian Tossed Salad |
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1/4 cup vinegar |
Asian Tossed Salad |
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2 tablespoons grated onion |
Asian Tossed Salad |
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2 teaspoons Worcestershire sauce |
Asian Tossed Salad |
|
8 ounces cream cheese - softened |
Crab Rangoon Stuffed Wonton |
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1 tablespoon fresh cilantro - minced |
Crab Rangoon Stuffed Wonton |
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2 teaspoons scallions - minced |
Crab Rangoon Stuffed Wonton |
|
1 teaspoon fresh ginger - minced |
Crab Rangoon Stuffed Wonton |
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1 teaspoon sugar |
Crab Rangoon Stuffed Wonton |
|
1 tablespoon fresh lime juice |
Crab Rangoon Stuffed Wonton |
|
8 ounces crab meat |
Crab Rangoon Stuffed Wonton |
|
32 wonton wrappers |
Crab Rangoon Stuffed Wonton |
|
1 cup vegetable oil |
Crab Rangoon Stuffed Wonton |
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5 cups tea, brewed and cooled |
Cran-Orange Ice Tea Cooler |
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1 1/2 cups cranberry juice |
Cran-Orange Ice Tea Cooler |
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1 1/2 cups orange juice |
Cran-Orange Ice Tea Cooler |
|
3 tablespoons lemon juice, adjust to taste |
Cran-Orange Ice Tea Cooler |
|
5 teaspoons sugar, adjust to taste |
Cran-Orange Ice Tea Cooler |
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4 cups ginger ale, chilled |
Cran-Orange Ice Tea Cooler |
|
2 pounds pork loin roast, preferably bone-in |
Grilled Pork Roast |
|
3/4 cup kosher salt or pickling salt (use 1/4 cup salt per cup of water) |
Grilled Pork Roast |
|
1 tablespoon cooking oil |
Grilled Pork Roast |
|
6 tablespoons butter - softened |
Grilled Sweet Corn with Garlic Butter |
|
1 clove garlic - minced |
Grilled Sweet Corn with Garlic Butter |
|
2 tablespoons minced parsley |
Grilled Sweet Corn with Garlic Butter |
|
5 pounds new red potatoes |
Herb Roasted Red Potatoes |
|
1/4 cup butter |
Herb Roasted Red Potatoes |
|
2 1/2 tablespoons chopped fresh parsley |
Herb Roasted Red Potatoes |
|
1/2 teaspoon dried dill |
Herb Roasted Red Potatoes |
|
1 tablespoon fresh lemon juice |
Herb Roasted Red Potatoes |
|
kosher salt |
Herb Roasted Red Potatoes |
|
pepper |
Herb Roasted Red Potatoes |
|
4 cups blueberries, washed |
Classic Blueberry Crisp |
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1 tablespoon lemon juice |
Classic Blueberry Crisp |
|
1/3 cup granulated sugar |
Classic Blueberry Crisp |
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1/3 cup flour |
Classic Blueberry Crisp |
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1/3 cup packed brown sugar |
Classic Blueberry Crisp |
|
1/2 teaspoon cinnamon |
Classic Blueberry Crisp |
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3/4 cup quick cooking rolled oats |
Classic Blueberry Crisp |
|
4 tablespoons soft butter |
Classic Blueberry Crisp |