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Ingredient |
Recipe |
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3 tablespoons balsamic vinegar |
Grilled Pork Loin with Cherry Sauce |
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3 tablespoons sugar |
Grilled Pork Loin with Cherry Sauce |
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1 cup red wine |
Grilled Pork Loin with Cherry Sauce |
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1/4 cup minced shallots, or onions |
Grilled Pork Loin with Cherry Sauce |
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1 stick cinnamon |
Grilled Pork Loin with Cherry Sauce |
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2/3 cup chicken broth (stock) |
Grilled Pork Loin with Cherry Sauce |
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1 cup dried cherries |
Grilled Pork Loin with Cherry Sauce |
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1 tablespoon cornstarch |
Grilled Pork Loin with Cherry Sauce |
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1 tablespoon cold water |
Grilled Pork Loin with Cherry Sauce |
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2 teaspoons lemon juice |
Grilled Pork Loin with Cherry Sauce |
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1 tablespoon unsalted butter |
Grilled Pork Loin with Cherry Sauce |
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1 pork tenderloin |
Grilled Pork Loin with Cherry Sauce |
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2 pounds red potatoes - unpeeled |
Ranch Bacon Mashed Red Potatoes |
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1/2 cup ranch dressing |
Ranch Bacon Mashed Red Potatoes |
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4 tablespoons butter |
Ranch Bacon Mashed Red Potatoes |
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4 slices bacon - fried crisp and chopped |
Ranch Bacon Mashed Red Potatoes |
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1/2 cup parmesan cheese |
Ranch Bacon Mashed Red Potatoes |
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1/2 cup seasoned bread crumbs |
Ranch Bacon Mashed Red Potatoes |
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1 1/2 pounds carrots - cut into 1/2 inch slices |
Grilled Lemon Carrots |
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1/3 cup lemon juice |
Grilled Lemon Carrots |
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3 tablespoons unsalted butter - melted |
Grilled Lemon Carrots |
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2 tablespoons sugar |
Grilled Lemon Carrots |
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1 tablespoon fresh lemon thyme - chopped |
Grilled Lemon Carrots |
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1 package white cake mix |
Maple Frosted Poppyseed Cake |
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2 ounces poppy seeds |
Maple Frosted Poppyseed Cake |
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4 egg whites |
Maple Frosted Poppyseed Cake |
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1/2 cup vegetable oil |
Maple Frosted Poppyseed Cake |
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1 package instant vanilla pudding |
Maple Frosted Poppyseed Cake |
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1 cup milk |
Maple Frosted Poppyseed Cake |
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5 tablespoons flour |
Maple Frosted Poppyseed Cake |
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1/2 cup butter |
Maple Frosted Poppyseed Cake |
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1/2 cup crisco |
Maple Frosted Poppyseed Cake |
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1 cup brown sugar |
Maple Frosted Poppyseed Cake |
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2 tablespoons maple flavoring extract |
Maple Frosted Poppyseed Cake |
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8 ounces egg noodles |
Easy Chicken Noodle Casserole |
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12 ounces canned chicken, drained |
Easy Chicken Noodle Casserole |
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1 1/2 cups sour cream (light sour cream works fine, but do not use fat free) |
Easy Chicken Noodle Casserole |
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1/2 cup milk |
Easy Chicken Noodle Casserole |
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4 ounces canned mushrooms, drained |
Easy Chicken Noodle Casserole |
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1 teaspoon salt |
Easy Chicken Noodle Casserole |
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1/4 teaspoon black pepper |
Easy Chicken Noodle Casserole |
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1/4 cup bread crumbs |
Easy Chicken Noodle Casserole |
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1/4 cup parmesan cheese |
Easy Chicken Noodle Casserole |
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2 tablespoons butter or margarine, softened |
Easy Chicken Noodle Casserole |
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15 ounces canned peas, drained* |
Pea and Cheese Salad |
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1 cup cheddar or colby cheese, shredded |
Pea and Cheese Salad |
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1 cup celery, coarsely chopped |
Pea and Cheese Salad |
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1/4 cup onion, minced (adjust to taste) |
Pea and Cheese Salad |
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1/2 cup salad dressing or mayonnaise |
Pea and Cheese Salad |
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2 teaspoons sugar |
Pea and Cheese Salad |
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2 teaspoons milk |
Pea and Cheese Salad |
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1/2 cup bacon bits (optional) |
Pea and Cheese Salad |
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2 tablespoons olive oil |
Grilled Cuban Sandwich |
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2 tablespoons yellow mustard |
Grilled Cuban Sandwich |
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1/2 teaspoon ground cumin |
Grilled Cuban Sandwich |
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1/2 teaspoon paprika, regular or smoked |
Grilled Cuban Sandwich |
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4 hoagie rolls or 8 slices of your favorite bread |
Grilled Cuban Sandwich |
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6 ounces sliced turkey |
Grilled Cuban Sandwich |
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6 ounces sliced ham |
Grilled Cuban Sandwich |
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8 slices swiss, provolone or cheddar cheese |
Grilled Cuban Sandwich |
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1/2 cup soft butter |
Grilled Cuban Sandwich |
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package ring shaped pasta |
Pasta Cucumber Salad |
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3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle |
Pasta Cucumber Salad |
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1 yellow onion - small sized and finely diced |
Pasta Cucumber Salad |
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1 cucumber - seeded and diced, can use more if you desire |
Pasta Cucumber Salad |
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1 green pepper - diced |
Pasta Cucumber Salad |
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1 cup mayonnaise |
Pasta Cucumber Salad |
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1/2 cup sugar |
Pasta Cucumber Salad |
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1/3 cup white vinegar |
Pasta Cucumber Salad |
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salt and pepper - to taste |
Pasta Cucumber Salad |
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1/3 cup evaporated milk (do not use sweetened condensed) |
Chocolate Caramel Bars |
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1 cup chopped nuts (walnuts or pecans) |
Chocolate Caramel Bars |
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1/3 cup evaporated milk (do not use sweetened condensed milk) |
Chocolate Caramel Bars |
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3/4 cup butter, melted |
Chocolate Caramel Bars |
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1 cup chocolate chips |
Chocolate Caramel Bars |
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4 cups cooked ham - cubed |
Slow Cooker Cheesy Ham and Potatoes |
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4 tablespoons butter or margarine |
Slow Cooker Cheesy Ham and Potatoes |
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1/2 cup onion - chopped |
Slow Cooker Cheesy Ham and Potatoes |
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1 tablespoon Worcestershire sauce |
Slow Cooker Cheesy Ham and Potatoes |
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2 (10 3/4 oz.) cans of cream of mushroom soup |
Slow Cooker Cheesy Ham and Potatoes |
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1 cup milk |
Slow Cooker Cheesy Ham and Potatoes |
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2 cups processed cheese - cubed |
Slow Cooker Cheesy Ham and Potatoes |
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9 medium potatoes - peeled, cooked and mashed |
Slow Cooker Cheesy Ham and Potatoes |
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1 pint sour cream |
Slow Cooker Cheesy Ham and Potatoes |
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4 strips bacon - browned and crumbled |
Slow Cooker Cheesy Ham and Potatoes |
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1 can crushed pineapple (large can) |
Pistachio Salad |
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1 3 oz. package of instant pistachio pudding |
Pistachio Salad |
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1 8 oz. container of whipped topping |
Pistachio Salad |
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2 cups minature marshmallows |
Pistachio Salad |
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1 1/4 cups all-purpose baking mix |
Cheesy Biscuits |
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1/2 cup skim milk |
Cheesy Biscuits |
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1/4 cup sharp cheddar cheese, grated |
Cheesy Biscuits |
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1/2 teaspoon garlic powder |
Cheesy Biscuits |
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1 cup fresh corn kernels (approximately 2 large ears) |
Light Chicken Quesadillas with Bean and Corn Salad |
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1 sweet, red bell pepper, seeded and diced |
Light Chicken Quesadillas with Bean and Corn Salad |
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1 large, ripe tomato, seeded and chopped |
Light Chicken Quesadillas with Bean and Corn Salad |
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3 tablespoons fresh cilantro (or to taste) |
Light Chicken Quesadillas with Bean and Corn Salad |
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1 1/2 tablespoons balsamic vinegar (or to taste) |
Light Chicken Quesadillas with Bean and Corn Salad |
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1/2 teaspoon kosher salt (or to taste) |
Light Chicken Quesadillas with Bean and Corn Salad |
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15 ounces black beans, drained |
Light Chicken Quesadillas with Bean and Corn Salad |
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2 cups chicken, cooked and cubed |
Light Chicken Quesadillas with Bean and Corn Salad |
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1 cup fresh romaine or fresh spinach, shredded |
Light Chicken Quesadillas with Bean and Corn Salad |
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3/4 cup bottled salsa |
Light Chicken Quesadillas with Bean and Corn Salad |
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8 flour tortillas, 8 |
Light Chicken Quesadillas with Bean and Corn Salad |
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1/2 cup to 3/4 cup reduced fat cheddar cheese, shredded |
Light Chicken Quesadillas with Bean and Corn Salad |
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1 fresh lime, quartered as garnish for salad mixture |
Light Chicken Quesadillas with Bean and Corn Salad |
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21 ounces apple pie filling, 1 can |
Apple Enchilada |
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1/3 cup butter or margarine |
Apple Enchilada |
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1/2 cup granulated sugar |
Apple Enchilada |
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1/2 cup packed brown sugar |
Apple Enchilada |
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1/2 cup water |
Apple Enchilada |
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2 teaspoons cinnamon |
Apple Enchilada |
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1 1/2 pounds whitefish |
Broiled Whitefish |
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olive oil |
Broiled Whitefish |
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1 fresh lemon or lime |
Broiled Whitefish |
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seafood seasoning |
Broiled Whitefish |
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paprika |
Broiled Whitefish |
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3 tablespoons goat cheese |
Broccoli with Creamy Herb Sauce |
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3 tablespoons half-n-half |
Broccoli with Creamy Herb Sauce |
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2 tablespoons parsley - minced |
Broccoli with Creamy Herb Sauce |
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1/4 teaspoon red pepper flakes |
Broccoli with Creamy Herb Sauce |
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1 tablespoon lemon juice |
Broccoli with Creamy Herb Sauce |
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2 pounds broccoli - fresh, cut into bite sized pieces |
Broccoli with Creamy Herb Sauce |
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3 tablespoons olive oil |
Rice Pilaf |
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1/4 cup white or yellow onion, finely chopped |
Rice Pilaf |
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2 cloves garlic, minced |
Rice Pilaf |
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1 1/2 cups uncooked long-grain white rice |
Rice Pilaf |
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2 1/2 cups vegetable stock (canned) |
Rice Pilaf |
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1 cup plain yogurt |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1/2 cup mint leaves, chopped |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 clove small garlic, minced |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 tablespoon fresh lemon juice |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 1/2 pounds beef tenderloin, trimmed and cut into 1-inch cubes |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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6 tablespoons Greek seasoning mix |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 cup water--adjust amount in order to coat beef |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 large vidalia onion |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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2 pounds red potatoes - washed and quartered |
Grilled Rosemary Potatoes |
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3 sprigs fresh rosemary - stemmed and chopped |
Grilled Rosemary Potatoes |
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1/3 cup olive oil |
Grilled Rosemary Potatoes |
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4 medium carrots |
Carrot Surprise Salad |
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2 crisp apples |
Carrot Surprise Salad |
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1/2 cup plain yogurt |
Carrot Surprise Salad |
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2 teaspoons honey |
Carrot Surprise Salad |
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2 teaspoons minced preserved lemon |
Carrot Surprise Salad |
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2 tablespoons chopped parsley (optional) |
Carrot Surprise Salad |
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1 1/3 cups all purpouse flour |
Lemon Blueberry Cake |
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1/4 cup ground yellow cornmeal |
Lemon Blueberry Cake |
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1 teaspoon baking powder |
Lemon Blueberry Cake |
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1/4 teaspoon baking soda |
Lemon Blueberry Cake |
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1/4 teaspoon salt |
Lemon Blueberry Cake |
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6 tablespoons butter, unsalted |
Lemon Blueberry Cake |
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1 cup granulated sugar |
Lemon Blueberry Cake |
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1/2 lemon, zested |
Lemon Blueberry Cake |
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2 large eggs |
Lemon Blueberry Cake |
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1 tablespoon fresh lemon juice |
Lemon Blueberry Cake |
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1/2 cup buttermilk |
Lemon Blueberry Cake |
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1 cup fresh blueberries, more to garnish with |
Lemon Blueberry Cake |
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1 tablespoon sugar |
Lemon Blueberry Cake |
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1 tablespoon flour |
Lemon Blueberry Cake |