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Nutrition Information for GEORGE WESTON BAKERIES, Thomas English Muffins
back to USDA Nutrition Index
GEORGE WESTON BAKERIES, Thomas English Muffins (USDA#18639)
| Serving Size | 1 serving |
| Water | 42g |
| Calories | 232 |
| Energy | 972kj |
| Protein | 8g |
| Total Fat | 1g |
| Ash | 1g |
| Total Carbohydrates | 46g |
| Calcium, Ca | 180mg |
| Iron, Fe | 1mg |
| Sodium | 345mg |
| Folate, total | 40mcg |
| Vitamin A, IU | 0IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 0g |
| 16:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 18:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 7g |
| Fatty acids, total trans | 8g |
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