Nutrition Information for Cake, pound, commercially prepared, butter

Serving Size	1 piece (1/10 of cake)
Water	24g
Calories	388
Energy	1623kj
Protein	5g
Total Fat	19g
Ash	1g
Total Carbohydrates	48g
Dietary Fiber	0g
Calcium, Ca	35mg
Iron, Fe	1mg
Magnesium, Mg	11mg
Phosphorus, P	137mg
Potassium	119mg
Sodium	398mg
Zinc, Zn	0mg
Copper, Cu	3mg
Manganese, Mn	8mg
Selenium, Se	8mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	1mg
Pantothenic acid	0mg
Vitamin B-6	4mg
Folate, total	41mcg
Folic acid	30mcg
Folate, food	11mcg
Folate, DFE	62mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	606IU
Vitamin A, RAE	149mcg_RAE
Retinol	142mcg
Fatty acids, total saturated	11g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	1g
16:0	5g
18:0	2g
Fatty acids, total monounsaturated	5g
16:1 undifferentiated	0g
18:1 undifferentiated	5g
20:1	6g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	1g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
20:4 undifferentiated	3g
20:5 n-3	0g
22:6 n-3	8g
Cholesterol	221mg
Tryptophan	7g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	1g
Glycine	0g
Proline	0g
Serine	0g