Nutrition Information for Soup, pea, green, canned, prepared with equal volume milk

Serving Size	1 cup (8 fl oz)
Water	77g
Calories	94
Energy	393kj
Protein	4g
Total Fat	2g
Ash	1g
Total Carbohydrates	12g
Dietary Fiber	1g
Calcium, Ca	68mg
Iron, Fe	0mg
Magnesium, Mg	22mg
Phosphorus, P	94mg
Potassium	148mg
Sodium	382mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Vitamin C, total ascorbic acid	1mg
Thiamin	6mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	4mg
Folate, total	3mcg
Folic acid	0mcg
Folate, food	3mcg
Folate, DFE	3mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	140IU
Vitamin A, RAE	26mcg_RAE
Retinol	22mcg
Fatty acids, total saturated	1g
4:0	8g
6:0	4g
8:0	2g
10:0	5g
12:0	7g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	5g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	4g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	7mg
Tryptophan	5g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	8g
Cystine	4g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	0g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g