Nutrition Information for Soup, cream of asparagus, canned, prepared with equal volume milk

Serving Size	1 cup (8 fl oz)
Water	86g
Calories	65
Energy	272kj
Protein	2g
Total Fat	3g
Ash	1g
Total Carbohydrates	6g
Dietary Fiber	0g
Calcium, Ca	70mg
Iron, Fe	0mg
Magnesium, Mg	8mg
Phosphorus, P	62mg
Potassium	145mg
Sodium	420mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Vitamin C, total ascorbic acid	1mg
Thiamin	4mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	2mg
Folate, total	12mcg
Folic acid	0mcg
Folate, food	12mcg
Folate, DFE	12mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	242IU
Vitamin A, RAE	25mcg_RAE
Retinol	16mcg
Fatty acids, total saturated	1g
4:0	7g
6:0	4g
8:0	2g
10:0	5g
12:0	5g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	5g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	4g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	9mg
Tryptophan	3g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	5g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	9g
Histidine	6g
Alanine	9g
Aspartic acid	0g
Glutamic acid	0g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g