Nutrition Information for Soup, crab, canned, ready-to-serve

Serving Size	1 cup (8 fl oz)
Water	91g
Calories	31
Energy	130kj
Protein	2g
Total Fat	0g
Ash	1g
Total Carbohydrates	4g
Dietary Fiber	0g
Calcium, Ca	27mg
Iron, Fe	0mg
Magnesium, Mg	6mg
Phosphorus, P	36mg
Potassium	134mg
Sodium	506mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	2mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	8mg
Riboflavin	2mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	5mg
Folate, total	6mcg
Folic acid	0mcg
Folate, food	6mcg
Folate, DFE	6mcg_DFE
Vitamin B-12	8mcg
Vitamin A, IU	207IU
Vitamin A, RAE	10mcg_RAE
Retinol	0mcg
Fatty acids, total saturated	0g
14:0	0g
16:0	8g
18:0	7g
Fatty acids, total monounsaturated	0g
18:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
Cholesterol	4mg